Let’s Eat Orlando with Amy Drew & Biggie
Episode 2: The Foodie Awards Special
In this episode, hosts Amy Drew and Biggie dive into the tantalizing world of Orlando's culinary scene, focusing on the prestigious Foodie Awards. Here’s a breakdown of what they covered:
Orlando Sentinel’s New Format: We discuss the revamped format of the Foodie Awards by the Orlando Sentinel, exploring its impact on the local food scene.
The Challenge of Choosing a Winner: Amy Drew and Biggie share insights into the difficulty of selecting just one winner from a plethora of outstanding culinary establishments.
Category Nominations: We delve into the various categories nominated for the Foodie Awards, including both the Critics' Choice and Readers' Choice selections.
- BBQ
- Brewery
- Burger
- Cheap Eats
- Doughnuts
- Food Truck
- Pizza
- Sandwich
- Sushi
- Taco
- Takeout
- Vegan
- New Restaurant
Mini Sandwich Category Breakdown: The hosts provide a detailed analysis of the sandwich category nominees, highlighting some standout contenders.
Featured Restaurants:
- Briskets & BBQ
- Granny’s BBQ
- Ten10
- Ivanhoe Brewing
- Primrose
- Hangry Bison
- Swine & Sons
- Shaka Sushi
- TJ’s Seafood Shack
- DG Doughnuts
- Donut King
- Red Panda Noodle
- Goldie Fine Foods
- SoDough Square
- Cucinella’s Brick Oven Pizzeria
- Black Magic Pizza
- Hinkley’s Fancy Meats
- Stasio’s Italian Deli
- Nauti Lobstah
- Norigami
- Kabooki Sushi
- Hunger Street
- Black Rooster
- Deli Desire
- Viet Nomz
- Kind Cleaver
- Livs Gourmet Pickles
- WinterPark Biscuit Company
- Kaya
- Johnny’s Diner
- Jam Hot Chicken
- Sweet & Salty
Tune in to hear Amy Drew and Biggie’s take on these exciting nominees and more in this mouthwatering episode of Let’s Eat Orlando.
Follow Us:
- Instagram: @LetsEatOrlandoPod
- Amy Drew: @AmyDroo
- Biggie: @UCFBiggie and @DeliFreshThreads
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