On this week’s episode, host Caryn Antonini is joined by Alex Gomberg, Vice President of Brooklyn Selzer Boys, a family run business now in its fourth generation. Alex is currently the youngest seltzer man in the United States, the owner of the last remaining seltzer shop in New York City, and his company is one of only three siphon seltzer bottling plants left in the country. Originally operating as Gomberg Selzer Works, Brooklyn Seltzer Boys is the latest iteration of their seltzer business, and under Alex’s helm, they offer a home delivery service as well as delivery for bars and restaurants, constantly adapting to the future of the seltzer water industry. Alex also owns the Brooklyn Seltzer Museum which celebrates the long, rich history of the seltzer culture and his family’s operation in Brooklyn.

For more information on our guest:

Brooklyn Seltzer Boysbrooklynseltzerboys.com

Brooklyn Seltzer Museumbrooklynseltzermuseum.org

Caryn Antonini
www.cultivatedbycaryn.com
@carynantonini
@cultivatedbycarynshow

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Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week’s episode, host Caryn Antonini is joined by Cassidee Dabney, Executive Chef at the Barn at Blackberry Farm, a luxury resort and farm located in the foothills of the Smoky Mountains of Tennessee. Chef Cassidee grew up with an appreciation for nature’s bounty and seasonal freshness which provided a solid foundation for her culinary path. She is a graduate of the New England Culinary Institute and worked in various locations around the world, most of which were spent with the Four Seasons hotel group, before settling at Blackberry Farm. An acclaimed chef, Cassidee has been nominated three times for the James Beard Award - Best Chef Southeast and continues her culinary innovation at Blackberry Farm, known for it farm to table cuisine. Cassidee not only brings extraordinary culinary talent but also a deep passion for Southern hospitality, seasonal cooking, and storytelling through food.

For more information on our guest:

@cassidee

Homeblackberryfarm.com

Caryn Antonini
www.cultivatedbycaryn.com
@carynantonini
@cultivatedbycarynshow

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Get great recipes from Caryn at https://carynantonini.com/recipes/

On this edition of Cultivated By Caryn, Host Caryn Antonini (and Producer John Iannuzzi) shares tips on making the most out of the Independence Day Holiday weekend.

Safe, fun, festive Backyard BBQ's, Beach, and more.

Enjoy, and happy 4th!

Cultivated By Caryn Podcast/Radio show is a presentation of Park City Productions 06604 LLC

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Get great recipes from Caryn at https://carynantonini.com/recipes/

Chef Tom Hishon, co-founder of Daily Bread Bakery, and Kingi, an award-winning restaurant, dedicated to highlighting sustainable seafood, which is located in Auckland, New Zealand at the Hotel Britomart. Chef Tom grew up in Auckland then traveled the world as a young chef before returning to his home country where he first opened Orphan’s Kitchen and then Daily Bread. In October 2020, he opened Kingi with his business partners and continues to deliver fresh, local food and innovative dishes that reflect both the seafood and local culinary delights of New Zealand.

For more information on our guest:

kingi Britomartkingibritomart.com

Thomas Hishon (@tom_hishon) • Instagram photos and videosinstagram.com |

Caryn Antonini
www.cultivatedbycaryn.com
@carynantonini
@cultivatedbycarynshow

Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week’s episode, host Caryn Antonini is joined by Chef David Burke, one of the leading pioneers in American cooking and President of David Burke Hospitality Management, based in New York. Chef David was first recognized for his kitchen mastery at the age of 26 while Executive Chef at New York’s legendary River Cafe, receiving a 3 star review from the New York Times. He also won the prestigious French award, Meilleurs Ouvriers, a lifetime title awarded to the best of the best and was the first American to earn the award. He has gone on to receive multiple honors and awards over the years, including James Beard Foundation Who’s Who in Culinary Arts and Best Chef New York. Chef is a seasoned media personality as a leading contributor on national news networks as well as cooking competitions such as Bravo’s Top Chef Masters. One of the nation’s most celebrated culinary innovators, hIs hospitality group operates and oversees culinary direction of 18 restaurants, an historic venue and a bakery.

For more information on our guest:

Home Chef David Burkechefdavidburke.com

Caryn Antonini
www.cultivatedbycaryn.com
@carynantonini
@cultivatedbycarynshow

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Get great recipes from Caryn at https://carynantonini.com/recipes/

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Get great recipes from Caryn at https://carynantonini.com/recipes/

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Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week’s episode, host Caryn Antonini is joined by Dino Borri, an Italian born, New York based global connecter who brings, people, brands and cultures together through food, wine, design and stories. Dino hails from the town of Bra in Piemonte, a region in Northern Italy celebrated for its rich culinary traditions. Dino is a prominent figure in the global culinary scene, and began his career organizing and creating gastronomic events for the Slow Food movement, working closely with its founder, Carlo Petrini for some ten years. He went on to join the Italian marketplace, Eataly in Torino, just after its opening. He quickly became instrumental in expanding Eataly’s global footprint and was the first Eataly employee to work outside of Italy with the opening of its Tokyo location, where he also lived. He then moved on to New York to open the first U.S. location and became the Head Buyer, Brand Ambassador and Vice President of Global Partnerships for Eataly USA.

Dino is currently self-employed and a true Ambassador of Italian gastronomy worldwide..

For more information on our guest:

LinkedIn Login, Sign inlinkedin.com |

Caryn Antonini
www.cultivatedbycaryn.com
@carynantonini
@cultivatedbycarynshow

Get great recipes from Caryn at https://carynantonini.com/recipes/