On this week’s episode, host Caryn Antonini is joined by Alex Gomberg, Vice President of Brooklyn Selzer Boys, a family run business now in its fourth generation. Alex is currently the youngest seltzer man in the United States, the owner of the last remaining seltzer shop in New York City, and his company is one of only three siphon seltzer bottling plants left in the country. Originally operating as Gomberg Selzer Works, Brooklyn Seltzer Boys is the latest iteration of their seltzer business, and under Alex’s helm, they offer a home delivery service as well as delivery for bars and restaurants, constantly adapting to the future of the seltzer water industry. Alex also owns the Brooklyn Seltzer Museum which celebrates the long, rich history of the seltzer culture and his family’s operation in Brooklyn.

For more information on our guest:

Brooklyn Seltzer Boysbrooklynseltzerboys.com

Brooklyn Seltzer Museumbrooklynseltzermuseum.org

Caryn Antonini
www.cultivatedbycaryn.com
@carynantonini
@cultivatedbycarynshow

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Get great recipes from Caryn at https://carynantonini.com/recipes/

On this week’s episode, host Caryn Antonini is joined by Cassidee Dabney, Executive Chef at the Barn at Blackberry Farm, a luxury resort and farm located in the foothills of the Smoky Mountains of Tennessee. Chef Cassidee grew up with an appreciation for nature’s bounty and seasonal freshness which provided a solid foundation for her culinary path. She is a graduate of the New England Culinary Institute and worked in various locations around the world, most of which were spent with the Four Seasons hotel group, before settling at Blackberry Farm. An acclaimed chef, Cassidee has been nominated three times for the James Beard Award - Best Chef Southeast and continues her culinary innovation at Blackberry Farm, known for it farm to table cuisine. Cassidee not only brings extraordinary culinary talent but also a deep passion for Southern hospitality, seasonal cooking, and storytelling through food.

For more information on our guest:

@cassidee

Homeblackberryfarm.com

Caryn Antonini
www.cultivatedbycaryn.com
@carynantonini
@cultivatedbycarynshow

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Get great recipes from Caryn at https://carynantonini.com/recipes/

On this edition of Cultivated By Caryn, Host Caryn Antonini (and Producer John Iannuzzi) shares tips on making the most out of the Independence Day Holiday weekend.

Safe, fun, festive Backyard BBQ's, Beach, and more.

Enjoy, and happy 4th!

Cultivated By Caryn Podcast/Radio show is a presentation of Park City Productions 06604 LLC

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Get great recipes from Caryn at https://carynantonini.com/recipes/