Try free for 30 days
-
Gluten-Free Grains, Recipes, & Guide
- Narrated by: Melissa Fabregas
- Length: 1 hr and 14 mins
Failed to add items
Add to basket failed.
Add to Wish List failed.
Remove from Wish List failed.
Follow podcast failed
Unfollow podcast failed
Gluten-Free Grains, Recipes, & Guide
Buy Now for $9.99
No valid payment method on file.
We are sorry. We are not allowed to sell this product with the selected payment method
Publisher's Summary
Many dieters perceive that adding gluten-free recipes and products to their daily diet intake is a healthy lifestyle trend. It is unfortunate that they do not know the dangers of consuming a routine gluten-free diet. From a medical perspective, gluten is a suggested nutrient that the body needs.
It is an ill-advised diet for patients who are either sensitive to wheat or have celiac disease. It sets off symptoms, including severe skin rash (dermatitis herpetiformis), bone pain, anemia, and diarrhea in sufferers who consume gluten. Otherwise, consumption is necessary. Gluten has fiber, vitamins and minerals. Dieters need to take this all-important factor into consideration when reaching for a gluten-free diet.
