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A Woman's Place is in the Kitchen
- Dispatches from behind the Pass
- By: Sally Abé
- Narrated by: Sally Abé
- Length: 10 hrs
- Unabridged
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A Woman's Place is in the Kitchen is the story of Sally Abé's rise to become an award-winning chef in the brutal world of restaurant kitchens; how a girl from the midlands who used to cook herself Smash to get by is now one of the most successful fine-dining chefs working today. Filled with stories of Michelin-starred food, the relentlessness of kitchens, as well as the hope for the future of the culinary landscape, Sally's memoir is set to become a classic.
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A Woman's Place is in the Kitchen
- Dispatches from behind the Pass
- Narrated by: Sally Abé
- Length: 10 hrs
- Release date: 06-06-2024
- Language: English
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Non-member price: $37.98 or 1 Credit
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Open Wide
- A Cookbook for Friends
- By: Benny Blanco, Jess Damuck
- Narrated by: Benny Blanco
- Length: 1 hr and 59 mins
- Unabridged
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Hi, I’m benny blanco. I’m in a television show with my best friend Dave and I probably produced most of the songs you have heard on the radio from 2008 until now. When I was thirteen, my friend got a George Foreman Grill and it changed my life forever. We would invite friends over, get stoned, and make the most elaborate sandwiches our prepubescent minds could fathom. I became obsessed with food and cooking for friends.
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Open Wide
- A Cookbook for Friends
- Narrated by: Benny Blanco
- Length: 1 hr and 59 mins
- Release date: 30-04-2024
- Language: English
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Non-member price: $35.49 or 1 Credit
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My Family and Other Rock Stars
- By: Tiffany Murray
- Narrated by: Tiffany Murray
- Length: 10 hrs
- Unabridged
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My Family and Other Rock Stars is Tiff's remarkable, truly unique story of growing up in a rural idyll, of Cordon Bleu cookery and of a childhood where the chances of bumping into Freddie Mercury playing piano, or a group of Hell's Angels turning up to record for Lemmy, or even the hope of David Bowie appearing, were as normal as hopscotch and homework.
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My Family and Other Rock Stars
- Narrated by: Tiffany Murray
- Length: 10 hrs
- Release date: 16-05-2024
- Language: English
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Cup Overflowing
- Wine’s Place in Faith, Feasting, and Fellowship
- By: Gisela H. Kreglinger
- Length: 7 hrs
- Unabridged
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Drawing on her upbringing in a long-standing family tradition of winemakers and her degrees in biblical studies and spiritual theology, Gisela Kreglinger shows Christians that wine is a gift from God that we are to receive with gratitude and enjoy in wholesome, communal, and redemptive ways.
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Cup Overflowing
- Wine’s Place in Faith, Feasting, and Fellowship
- Length: 7 hrs
- Release date: 22-10-2024
- Language: English
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Non-member price: $25.34 or 1 Credit
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The Happiest Diet in the World
- By: Giulia Crouch
- Narrated by: Giulia Crouch
- Length: 4 hrs and 57 mins
- Unabridged
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Giulia Crouch always knew there was something magical about the life of her Sardinian grandfather, so she was not surprised when Sardinia was identified as one of 5 'blue zones' around the world - places where people live healthy, happy lives for way longer than the average. There are a host of reasons for the blue zoners' longevity but scientists agree it is their diet that matters most. They eat for flavour and pleasure: food that is nourishing without even trying. In The Happiest Diet in the World, Giulia takes us to the culinary heart of these long-lived communities.
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The Happiest Diet in the World
- Narrated by: Giulia Crouch
- Length: 4 hrs and 57 mins
- Release date: 25-04-2024
- Language: English
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Mahlzeit! Geschichten von Europas Tischen
- By: Wladimir Kaminer
- Narrated by: Wladimir Kaminer
- Length: 2 hrs and 30 mins
- Unabridged
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Hoch die Tassen und die Teller! Wladimir Kaminer trifft das alte und das zukünftige Europa bei Tisch. Kaum jemand ist so neugierig auf seine Nachbarn wie Wladimir Kaminer. Egal ob es um einzelne Menschen oder ganze Länder geht. Und wie könnte man einander besser kennenlernen als beim gemeinsamen Essen? Ist man zu Gast an fremden Tischen, verleibt man sich nicht nur die Kultur der anderen ein, man erfährt auch deren Träume, Wünsche, Sorgen und Hoffnungen.
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Mahlzeit! Geschichten von Europas Tischen
- Narrated by: Wladimir Kaminer
- Length: 2 hrs and 30 mins
- Release date: 26-08-2024
- Language: German
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Non-member price: $21.94 or 1 Credit
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The Last Supper Club
- A Waiter's Requiem
- By: Matthew Batt
- Narrated by: Robert Fass
- Length: 10 hrs and 40 mins
- Unabridged
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The Last Supper Club reveals the ups and downs of a waiter's workday and offers an insightful perspective on what makes a job good, bad, or great. For Batt, this job turns out to be considerably more fun, and possibly more rewarding, than his academic career, and his insider's view of waiting tables extols the significance of our food and the places where we gather to enjoy it-or serve it.
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The Last Supper Club
- A Waiter's Requiem
- Narrated by: Robert Fass
- Length: 10 hrs and 40 mins
- Release date: 30-04-2024
- Language: English
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Non-member price: $24.37 or 1 Credit
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Gastro Obscura
- A Food Adventurer's Guide
- By: Cecily Wong, Dylan Thuras, Atlas Obscura
- Length: 23 hrs and 30 mins
- Unabridged
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Wonder is around every corner, and on every plate. The curious minds behind Atlas Obscura now turn to the hidden curiosities of food, which becomes a gateway to fascinating stories about human history, science, art, and tradition—like the first book, all organized by country, lavishly illustrated, and full of surprises.
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Gastro Obscura
- A Food Adventurer's Guide
- Length: 23 hrs and 30 mins
- Release date: 01-01-2025
- Language: English
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Non-member price: $71.51 or 1 Credit
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You Gotta Eat
- Real-Life Strategies for Feeding Yourself When Cooking Sounds Impossible
- By: Margaret Eby
- Length: 7 hrs
- Unabridged
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Delivery is expensive. Eating a spoonful of peanut butter is depressing. You can’t imagine having the energy to chop an onion. But somehow, you gotta eat. How does anyone feed themselves under these conditions? Enter You Gotta Eat, a friendly, accessible resource for getting something on your plate when you have too much on your plate. Part cookbook, part pep talk, and part action plan, You Gotta Eat offers tips and tactics—plus ten “do exactly this” recipes—for making effortless food that’s nourishing, tasty, and even a little fun.
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You Gotta Eat
- Real-Life Strategies for Feeding Yourself When Cooking Sounds Impossible
- Length: 7 hrs
- Release date: 19-11-2024
- Language: English
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Non-member price: $36.04 or 1 Credit
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Nights out at Home
- Recipes and Stories from 25 years as a Restaurant Critic
- By: Jay Rayner
- Length: Not Yet Known
- Unabridged
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For twenty-five years, award-winning restaurant critic Jay Rayner has been uncovering the very best of the nation's eateries - from high end restaurants to high street grills. Now, in a love letter to his favourite culinary institutions, he recreates the dishes that have stolen his heart over the decades - and helps home chefs do the same.
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Nights out at Home
- Recipes and Stories from 25 years as a Restaurant Critic
- Length: Not Yet Known
- Release date: 05-09-2024
- Language: English
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Non-member price: $42.54 or 1 Credit
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Laugh More
- Stories from an Unexpected Life
- By: Debbie Travis
- Narrated by: Debbie Travis
- Length: Not Yet Known
- Unabridged
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A decade ago, Debbie Travis gave up her hectic life as the producer and star of several hit TV shows to move to a 13th-century crumbling farmhouse and vast olive orchard in Tuscany, which she and her husband then turned into the boutique hotel and wellness retreat.
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Laugh More
- Stories from an Unexpected Life
- Narrated by: Debbie Travis
- Length: Not Yet Known
- Release date: 22-10-2024
- Language: English
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Non-member price: $32.96 or 1 Credit
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Why I Cook
- By: Tom Colicchio
- Length: 9 hrs
- Unabridged
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Tom Colicchio cooked his first recipe at 13 years old—a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom—and it changed his life. Now for the first time ever, Tom recounts the extraordinary personal journey that brought him from his working-class Italian background in Elizabeth, New Jersey, to the award-winning kitchens of New York City’s best restaurants, to the set of Top Chef and the stage of the Emmy Awards.
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Why I Cook
- Length: 9 hrs
- Release date: 01-10-2024
- Language: English
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Non-member price: $30.02 or 1 Credit
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How to Drink Wine
- By: Tom Surgey
- Length: 3 hrs
- Unabridged
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Wine is one of the most popular drinks across the globe, it brings people together and has a rich social and cultural history, it's also astoundingly delicious. But it can also be intimidating, confusing and unnecessarily complicated. It can be hard to know where to start: how is wine made? What's the difference between red and white? How do I know what to buy in a shop? Am I holding my glass correctly? In this modern and accessible introduction to wine, Tom Surgey answers all these questions and more.
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How to Drink Wine
- Length: 3 hrs
- Release date: 29-08-2024
- Language: English
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Non-member price: $37.98 or 1 Credit
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The Best American Food and Travel Writing 2024
- By: Padma Lakshmi, Jaya Saxena
- Length: 12 hrs
- Unabridged
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A collection of the year’s top food and travel writing, selected by the trailblazing New York Times bestselling author and Emmy-nominated host of Taste the Nation and Top Chef Padma Lakshmi. Author and host Padma Lakshmi selects the best twenty articles published in 2023 that celebrate food and travel.
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The Best American Food and Travel Writing 2024
- Length: 12 hrs
- Release date: 22-10-2024
- Language: English
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Non-member price: $34.22 or 1 Credit
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¡Viva Mexico!
- By: DK Eyewitness
- Length: Not Yet Known
- Unabridged
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In this audiobook, you'll discover the rich diversity of this vast country. Uncover its varied natural landscapes, which stretch from white-sand beaches to jungle-cloaked mountains; explore its vibrant cuisine and how it differs greatly from region to region; and learn about its ever-changing cycle of colourful feasts and fiestas. The book also covers Day of the Dead traditions, how staples of Mexican food have changed as they've travelled the globe, and how pioneering filmmakers continue to influence the world of cinema.
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¡Viva Mexico!
- Length: Not Yet Known
- Release date: 06-06-2024
- Language: English
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Non-member price: $42.54 or 1 Credit
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Food to Die For
- Recipes and Stories from America's Most Legendary Haunted Places
- By: Amy Bruni, Julie Tremaine
- Narrated by: Amy Bruni
- Length: 3 hrs and 53 mins
- Unabridged
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Paranormal investigator and Kindred Spirits host Amy Bruni brings together haunted history with ghoulish gastronomy in this designed, story-infused cookbook of nearly 60 locations across America. Discover the eerie hotels, haunted homes, hellish hospitals, and spine-tingling ghost towns through stories and photos, each with a notable recipe to try.
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Food to Die For
- Recipes and Stories from America's Most Legendary Haunted Places
- Narrated by: Amy Bruni
- Length: 3 hrs and 53 mins
- Release date: 30-07-2024
- Language: English
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Non-member price: $28.59 or 1 Credit
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Air and Love
- A Story of Food, Family and Belonging
- By: Or Rosenboim
- Narrated by: Or Rosenboim
- Length: 6 hrs and 30 mins
- Unabridged
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As a child, Or Rosenboim’s knowledge of her family history was based on the food her grandmothers cooked for her – round kneidlach balls in hot chicken broth, cinnamon-scented noodle kugel, stuffed vine leaves, herby green rice with a squeeze of fresh lemon juice and aubergine in tomato sauce. She knew that her family had a complex past but it was only reading her grandmothers’ recipe books after they both died that she began to explore that past for the first time.
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Air and Love
- A Story of Food, Family and Belonging
- Narrated by: Or Rosenboim
- Length: 6 hrs and 30 mins
- Release date: 23-05-2024
- Language: English
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Non-member price: $19.75 or 1 Credit
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No Place Like Home
- Family, Food and Finding Your Place
- By: Charlene White
- Length: 10 hrs
- Unabridged
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Home is a vital base for us to thrive, yet, for some, the question of where home is isn't as simple as an address. Depending on circumstance, 'home' may not simply be where we rest, eat and sleep. With the concept of home comes questions of ancestry, identity and belonging, and the understanding that there is no one fixed idea of what or where home is. In No Place Like Home, Charlene White boldly shares her own story and understanding of home as a Jamaican Londoner exploring all the smells, memories and voices from her childhood.
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No Place Like Home
- Family, Food and Finding Your Place
- Length: 10 hrs
- Release date: 05-09-2024
- Language: English
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A Season for That
- Lost and Found in the Other Southern France
- By: Steve Hoffman
- Narrated by: Steve Hoffman
- Length: 10 hrs
- Unabridged
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Steve Hoffman is a perfectly comfortable middle-aged Minnesotan man who has always been desperately, pretentiously in love with France, more specifically with the idea of France. To follow that love, he and his family move, nearly at random, to the small, rural, scratchy-hot village of Autignac in the south of the country, and he immediately thinks he’s made a terrible mistake.
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A Season for That
- Lost and Found in the Other Southern France
- Narrated by: Steve Hoffman
- Length: 10 hrs
- Release date: 09-07-2024
- Language: English
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Non-member price: $39.01 or 1 Credit
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The Search for God and Guinness
- A Biography of the Beer That Changed the World
- By: Stephen Mansfield
- Narrated by: Scott Brick
- Length: 7 hrs and 37 mins
- Unabridged
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It began in Ireland in the mid 1700s. The water in Ireland, indeed throughout Europe, was famously undrinkable, and the gin and whiskey that took its place devastated civil society. It was a disease ridden, starvation-plagued, alcoholic age, and Christians like Arthur Guinness—as well as monks and even evangelical churches—brewed beer that provided a healthier alternative to the poisonous waters and liquors of the times. This is where the Guinness tale began.
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The Search for God and Guinness
- A Biography of the Beer That Changed the World
- Narrated by: Scott Brick
- Length: 7 hrs and 37 mins
- Release date: 11-06-2024
- Language: English
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Non-member price: $38.13 or 1 Credit
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