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Food & Wine
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What I Ate in One Year
- (and related thoughts)
- By: Stanley Tucci
- Length: Not Yet Known
- Unabridged
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Food has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between scene rehearsals and costume fittings, to home-made pizza eaten with his children before bedtime. Now, in What I Ate In One Year Tucci records twelve months of eating, in restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, with family, with strangers, and occasionally just by himself.
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What I Ate in One Year
- (and related thoughts)
- Length: Not Yet Known
- Release date: 10-10-2024
- Language: English
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Non-member price: $42.54 or 1 Credit
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Wine Witch on Fire
- Rising from the Ashes of Divorce, Defamation, and Drinking Too Much
- By: Natalie MacLean
- Narrated by: Natalie MacLean
- Length: 9 hrs and 17 mins
- Unabridged
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Natalie MacLean, a bestselling wine writer, is shocked when her husband of twenty years, a high-powered CEO, demands a divorce. Then an online mob of rivals comes for her career. Wavering between despair and determination, she must fight for her son, rebuild her career, and salvage her self-worth using her superpowers: heart, humor, and an uncanny ability to pair wine and food.
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Wine Witch on Fire
- Rising from the Ashes of Divorce, Defamation, and Drinking Too Much
- Narrated by: Natalie MacLean
- Length: 9 hrs and 17 mins
- Release date: 30-07-2024
- Language: English
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Non-member price: $24.99 or 1 Credit
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Why I Cook
- By: Tom Colicchio
- Narrated by: Will Damron, Tom Colicchio
- Length: 9 hrs
- Unabridged
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Tom Colicchio cooked his first recipe at 13 years old—a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom—and it changed his life. Now for the first time ever, Tom recounts the extraordinary personal journey that brought him from his working-class Italian background in Elizabeth, New Jersey, to the award-winning kitchens of New York City’s best restaurants, to the set of Top Chef and the stage of the Emmy Awards.
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Why I Cook
- Narrated by: Will Damron, Tom Colicchio
- Length: 9 hrs
- Release date: 08-10-2024
- Language: English
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The Apple
- A Delicious History
- By: Sally Coulthard
- Narrated by: Deborah Balm
- Length: 6 hrs and 56 mins
- Unabridged
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The Apple: A Delicious History tells the engrossing and richly informative story of a fruit with a unique attachment to the human story. The 10,000-year tale of the round and pleasantly crunchy products of the trees of the genus Malus embraces not only culinary, horticultural, social and commercial history but also age-old traditions in mythology, folklore and religion.
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The Apple
- A Delicious History
- Narrated by: Deborah Balm
- Length: 6 hrs and 56 mins
- Release date: 01-08-2024
- Language: English
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Non-member price: $21.99 or 1 Credit
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Thruhikers
- A Guide to Life on the Trail
- By: Renee Miller, Tim Beissinger
- Length: Not Yet Known
- Unabridged
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Renee Miller and Tim Beissinger, also known as @thruhikers, share their experiences exploring the outdoors—hiking, backpacking, canoeing, and camping—with millions of people. They break down every aspect of their adventures—trail routes, gear, and more—and share stories from their time out on the trail.
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Thruhikers
- A Guide to Life on the Trail
- Length: Not Yet Known
- Release date: 20-08-2024
- Language: English
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Non-member price: $54.69 or 1 Credit
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Cellar Rat
- My Life in the Restaurant Underbelly
- By: Hannah Selinger
- Length: 7 hrs and 30 mins
- Unabridged
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Hannah Selinger chronicles her rise and fall in the restaurant business, beginning with the gritty hometown pub where she fell in love with the industry and ending with her final post serving celebrities at the Hampton’s classic Nick & Tony’s. In between, listeners will join Selinger on her emotional journey as she learns the joys of fine fine dining, the allure and danger of power, and what it takes to walk away from a career you love when it no longer serves you.
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Cellar Rat
- My Life in the Restaurant Underbelly
- Length: 7 hrs and 30 mins
- Release date: 25-03-2025
- Language: English
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厨房の哲学者
- Length: 5 hrs and 22 mins
- Release date: 29-11-2024
- Language: Japanese
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The Omega-Factor
- Promoting Health, Preventing Premature Aging and Reducing the Risk of Sudden Cardiac Death
- By: Robert Fried PhD, Richard Carlton MD
- Narrated by: Keith Brown
- Length: 8 hrs and 1 min
- Unabridged
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Omega-3 fatty acids can limit the inflammation that is the underlying cause of many severe diseases of modern civilization, including diabetes and cardiovascular disease. The Omega-Factor presents information on the mechanisms whereby inflammation damages organs and the blood vessels serving them, as well as the hard science on the mechanisms by which the omega-3 fatty acids protect those tissues. It also features peer-reviewed evidence from clinical trials on these topics.
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The Omega-Factor
- Promoting Health, Preventing Premature Aging and Reducing the Risk of Sudden Cardiac Death
- Narrated by: Keith Brown
- Length: 8 hrs and 1 min
- Release date: 30-07-2024
- Language: English
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Non-member price: $19.99 or 1 Credit
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Taste and See: Audio Bible Studies
- Discovering God Among Butchers, Bakers, and Fresh Food Makers
- By: Margaret Feinberg
- Length: 2 hrs
- Original Recording
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You're invited on a delectable pilgrimage to discover the secret to savoring every day. The Psalmist declared, "Taste and see that the Lord is good" (Ps 34:8), so Margaret Feinberg, one of America's most beloved Bible teachers, took the invitation literally. She embarked on a culinary and spiritual adventure that took her far and wide: descending 410 feet into a salt mine, baking fresh matzo at Yale University, harvesting olives off the Croatian coast, and tasting succulent figs at a premier farm—all to discover the truth of God's goodness.
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Taste and See: Audio Bible Studies
- Discovering God Among Butchers, Bakers, and Fresh Food Makers
- Length: 2 hrs
- Release date: 03-06-2025
- Language: English
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Non-member price: $17.74 or 1 Credit
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Rebel Takes: On the Future of Food
- The Black Take, Book 1
- By: Catherine Joy White
- Length: 10 hrs
- Unabridged
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On the Future of Food is a deep dive into our complex relationship with food on a global scale - from a means to assert ownership of the world to an indispensable tactic of civil rights movements. Catherine Joy White takes her experience as an advisor to the United Nations to establish the cultural, social, personal and political power of food, as a blueprint to life, a flagstone of community and a human right that many go without.
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Rebel Takes: On the Future of Food
- The Black Take, Book 1
- Series: Rebel Takes
- Length: 10 hrs
- Release date: 03-10-2024
- Language: English
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Group Living
- And Other Recipes
- By: Lola Milholland
- Length: 8 hrs
- Unabridged
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Lola Milholland grew up in the nineties, the child of iconoclastic hippies. Her mom had spent her life revolting against the strictures of her American and Filipino upbringing. Her dad, a child of the eastern Oregon desert, was a jovial documentary filmmaker and historian who loved to collect ephemera. Both threw open the doors of the Holman House, their rambling home in Portland, Oregon, to long-term visitors and unusual guests in need of a place to stay. Years later, after college and after her parents’ separation, Milholland returned home.
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Group Living
- And Other Recipes
- Length: 8 hrs
- Release date: 06-08-2024
- Language: English
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Killer Cocktails
- Dangerous Drinks Inspired by History's Most Nefarious Criminals
- By: Holly Frey, Maria Trimarchi
- Narrated by: Holly Frey, Maria Trimarchi
- Length: 6 hrs and 30 mins
- Unabridged
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Every month, over 200,000 listeners download Criminalia to hear stories of history’s wildest and most devious criminals they never knew existed. But this isn't just any true-crime podcast—more than an engaging history lesson, Criminalia also offers a cocktail recipe to go with each criminal. In Killer Cocktails, Criminalia cohosts Holly Frey and Maria Trimarchi offer listeners a cornucopia of creative and out-of-the-box cocktail (and mocktail!) recipes, inspired by some of the wildest, weirdest, and most bizarre crimes throughout history.
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Killer Cocktails
- Dangerous Drinks Inspired by History's Most Nefarious Criminals
- Narrated by: Holly Frey, Maria Trimarchi
- Length: 6 hrs and 30 mins
- Release date: 15-10-2024
- Language: English
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Non-member price: $26.81 or 1 Credit
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A Thousand Feasts
- Small Moments of Joy … A Memoir of Sorts
- By: Nigel Slater
- Length: 7 hrs and 15 mins
- Unabridged
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This funny and sharply observed collection of the good bits of life, often things that pass many of us by, is utter joy from beginning to end. Nigel homes in on the scent of a bunch of home-grown sweet peas, the sound of water breathing at night in Japan, the occasional ‘pfuff’ as a tiny avalanche of snow falls from leaves. Moments like these, he hopes, might bring happiness to others too.
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A Thousand Feasts
- Small Moments of Joy … A Memoir of Sorts
- Length: 7 hrs and 15 mins
- Release date: 26-09-2024
- Language: English
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An A-Z of Chinese Food
- (Recipes Not Included)
- By: Jenny Lau
- Length: 10 hrs
- Unabridged
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Jenny Lau always found herself sitting between cultures, connected to both east and west. Hungry to understand herself, she threw herself into researching the Chinese food of her heritage. The result is An A-Z of Chinese Food - a surprising, compelling and deliciously enriching anthology that uses food to explore who we are and how we relate to the world.
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An A-Z of Chinese Food
- (Recipes Not Included)
- Length: 10 hrs
- Release date: 23-01-2025
- Language: English
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The Food Book
- The Stories, Science, and History of What We Eat
- By: DK
- Narrated by: Charles Armstrong
- Length: Not Yet Known
- Unabridged
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A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients, and examines our millenia-long relationship with nearly 200 foods - from nuts and seeds to noodles and meat - with the help of tales from all over the world. Packed with glorious stories that surprise and enthral, this is the ultimate feast for foodies, a global smorgasbord packed with unforgettable tales and eye-opening facts.
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The Food Book
- The Stories, Science, and History of What We Eat
- Narrated by: Charles Armstrong
- Length: Not Yet Known
- Release date: 29-08-2024
- Language: English
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Non-member price: $48.62 or 1 Credit
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Between Two Waters
- Heritage, landscape and the modern cook
- By: Pam Brunton
- Length: 10 hrs and 30 mins
- Unabridged
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From the soil to the kitchen, Between Two Waters interrogates the influences on what we eat: capitalism, colonialism and gender, as well as our own personal and cultural histories. Yet it also captures with real heart all that the dinner table has to offer us: sustenance, both physical and imaginative, challenges and adventure and, most importantly, communion with others.
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Between Two Waters
- Heritage, landscape and the modern cook
- Length: 10 hrs and 30 mins
- Release date: 12-09-2024
- Language: English
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Old Time Hawkey's Recipes from the Cedar Swamp
- By: Old Time Hawkey
- Length: Not Yet Known
- Unabridged
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Old Time Hawkey, aka Fritz, starts every video by greeting his followers in his soothing voice. He is always there to offer a hot apple cider or an ice cream sundae on a tough day, to help his followers drift off to sleep with a story or a retro video game. Fritz is a storyteller by nature; he includes stories about his life in his Michigan cabin (with his dogs Donnybrook and Kris Draper), which reveal how the nature around him shapes his cooking. This audiobook takes you on an adventure through the forest, then helps you cook a comforting meal before drifting off to sleep.
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Old Time Hawkey's Recipes from the Cedar Swamp
- Length: Not Yet Known
- Release date: 12-09-2024
- Language: English
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Eat Right, Balance Hormones
- By: Pippa Campbell
- Narrated by: Pippa Campbell
- Length: Not Yet Known
- Unabridged
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Are you looking for expert advice on how to balance your mood, sleep better, control your weight and lift brain fog? Look no further than this one-stop hormone balance bible from functional nutritionist Pippa Campbell. Packed with advice tailored towards your specific symptoms and lifestyle tips, this is the book that no midlife woman can be without!
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Eat Right, Balance Hormones
- Narrated by: Pippa Campbell
- Length: Not Yet Known
- Release date: 30-01-2025
- Language: English
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Non-member price: $56.22 or 1 Credit
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A Thousand Feasts
- Small Moments of Joy … A Memoir of Sorts
- By: Nigel Slater
- Length: 7 hrs and 15 mins
- Unabridged
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Nigel Slater has kept notebooks of curiosities and wonderings, penned while at his kitchen table, soaked in a fisherman’s hut in Reykjavik, sitting calmly in a moss garden in Japan or sheltering from a blizzard in a Vienna konditorei. Nigel records the small things, events and happenings that gave pleasure before they disappeared. In A Thousand Feasts he details a soup for breakfast, packing a suitcase for a trip and watching a butterfly settle on a carpet, hiding in plain sight. He gives short stories of feasts such as a mango eaten in monsoon rain or a dish of restorative macaroni cheese.
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A Thousand Feasts
- Small Moments of Joy … A Memoir of Sorts
- Length: 7 hrs and 15 mins
- Release date: 26-09-2024
- Language: English
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Non-member price: $24.31 or 1 Credit
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Cup Overflowing
- Wine’s Place in Faith, Feasting, and Fellowship
- By: Gisela H. Kreglinger
- Narrated by: Nan McNamara
- Length: 7 hrs
- Unabridged
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Drawing on her upbringing in a long-standing family tradition of winemakers and her degrees in biblical studies and spiritual theology, Gisela Kreglinger shows Christians that wine is a gift from God that we are to receive with gratitude and enjoy in wholesome, communal, and redemptive ways.
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Cup Overflowing
- Wine’s Place in Faith, Feasting, and Fellowship
- Narrated by: Nan McNamara
- Length: 7 hrs
- Release date: 22-10-2024
- Language: English
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