Most Popular
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Your Time Starts Now
- Food and Fame, Failure and Freedom: The Life Story of Australia’s First Master Chef
- By: Julie Goodwin
- Narrated by: Julie Goodwin
- Length: 11 hrs and 47 mins
- Unabridged
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Julie Goodwin was catapulted into our hearts as the first-ever winner of MasterChef Australia. It was by all appearances, a successful, rewarding life. But under the surface relentless pressure from Julie's outer and inner worlds was taking its toll....
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Honest & Inspiring
- By MH on 26-07-2024
By: Julie Goodwin
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Uses for Obsession
- A Chef's Memoir
- By: Ben Shewry
- Narrated by: Ben Shewry
- Length: 8 hrs and 11 mins
- Unabridged
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Chef and restaurateur Ben Shewry shares an intimate, searing and hopeful memoir meets manifesto that reframes the way we think about restaurants, cooking, hospitality, leadership and humanity.
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No bullshiz!!!
- By Anonymous on 25-05-2025
By: Ben Shewry
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Humble Pie
- By: Gordon Ramsay
- Narrated by: Gordon Ramsay
- Length: 3 hrs and 1 min
- Abridged
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This is Gordon Ramsay's autobiography, the first time he has told the full story of how he became the world's most famous and infamous chef....
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would love a follow up now
- By Kristian on 31-12-2024
By: Gordon Ramsay
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In the Weeds
- Around the World and Behind the Scenes with Anthony Bourdain
- By: Tom Vitale
- Narrated by: Tom Vitale
- Length: 8 hrs and 47 mins
- Unabridged
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Overall
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Performance
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Story
Anthony Bourdain's long-time director and producer takes listeners behind the scenes to reveal the insanity of filming television in some of the most volatile places in the world and what it was like to work with a legend....
By: Tom Vitale
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Guts
- A Memoir of Food, Failure and Taking Impossible Chances
- By: Melissa Leong
- Narrated by: Melissa Leong
- Length: 7 hrs and 29 mins
- Unabridged
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Performance
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Gold Logie-nominated TV personality and food icon Melissa Leong bites down on her demons in this searing memoir, exploring themes of abuse in the hospitality industry, racism, mental health and, for a light palate cleanser, the thrill of mouth-wateringly memorable food.
By: Melissa Leong
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Hunger Like a Thirst
- From Food Stamps to Fine Dining, a Restaurant Critic Finds Her Place at the Table
- By: Besha Rodell
- Narrated by: Besha Rodell
- Length: 7 hrs and 33 mins
- Unabridged
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Written and read by food writer and New York Times contributor Besha Rodell—(formerly) one of the world’s last anonymous restaurant critics—comes this this witty and lively memoir.
By: Besha Rodell
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Your Time Starts Now
- Food and Fame, Failure and Freedom: The Life Story of Australia’s First Master Chef
- By: Julie Goodwin
- Narrated by: Julie Goodwin
- Length: 11 hrs and 47 mins
- Unabridged
-
Overall
-
Performance
-
Story
Julie Goodwin was catapulted into our hearts as the first-ever winner of MasterChef Australia. It was by all appearances, a successful, rewarding life. But under the surface relentless pressure from Julie's outer and inner worlds was taking its toll....
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Honest & Inspiring
- By MH on 26-07-2024
By: Julie Goodwin
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Uses for Obsession
- A Chef's Memoir
- By: Ben Shewry
- Narrated by: Ben Shewry
- Length: 8 hrs and 11 mins
- Unabridged
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Overall
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Performance
-
Story
Chef and restaurateur Ben Shewry shares an intimate, searing and hopeful memoir meets manifesto that reframes the way we think about restaurants, cooking, hospitality, leadership and humanity.
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No bullshiz!!!
- By Anonymous on 25-05-2025
By: Ben Shewry
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Humble Pie
- By: Gordon Ramsay
- Narrated by: Gordon Ramsay
- Length: 3 hrs and 1 min
- Abridged
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Overall
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Performance
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Story
This is Gordon Ramsay's autobiography, the first time he has told the full story of how he became the world's most famous and infamous chef....
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would love a follow up now
- By Kristian on 31-12-2024
By: Gordon Ramsay
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In the Weeds
- Around the World and Behind the Scenes with Anthony Bourdain
- By: Tom Vitale
- Narrated by: Tom Vitale
- Length: 8 hrs and 47 mins
- Unabridged
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Overall
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Performance
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Story
Anthony Bourdain's long-time director and producer takes listeners behind the scenes to reveal the insanity of filming television in some of the most volatile places in the world and what it was like to work with a legend....
By: Tom Vitale
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Guts
- A Memoir of Food, Failure and Taking Impossible Chances
- By: Melissa Leong
- Narrated by: Melissa Leong
- Length: 7 hrs and 29 mins
- Unabridged
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Overall
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Performance
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Story
Gold Logie-nominated TV personality and food icon Melissa Leong bites down on her demons in this searing memoir, exploring themes of abuse in the hospitality industry, racism, mental health and, for a light palate cleanser, the thrill of mouth-wateringly memorable food.
By: Melissa Leong
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Hunger Like a Thirst
- From Food Stamps to Fine Dining, a Restaurant Critic Finds Her Place at the Table
- By: Besha Rodell
- Narrated by: Besha Rodell
- Length: 7 hrs and 33 mins
- Unabridged
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Overall
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Performance
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Story
Written and read by food writer and New York Times contributor Besha Rodell—(formerly) one of the world’s last anonymous restaurant critics—comes this this witty and lively memoir.
By: Besha Rodell
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L.A. Son
- My Life, My City, My Food
- By: Roy Choi, Tien Nguyen, Natasha Phan
- Narrated by: Roy Choi
- Length: 5 hrs and 3 mins
- Unabridged
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A gritty, charming, and flavorful love letter to Los Angeles, L.A. Son is the story of Choi’s love of food and his evolution as a chef. Choi returns to his childhood afternoons at his parents’ Korean restaurant....
By: Roy Choi, and others
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Ritz and Escoffier
- The Hotelier, The Chef, and the Rise of the Leisure Class
- By: Luke Barr
- Narrated by: Stefan Rudnicki
- Length: 8 hrs and 38 mins
- Unabridged
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In early August 1889, César Ritz, a Swiss hotelier highly regarded for his exquisite taste, found himself at the Savoy Hotel in London....
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Interesting account
- By Millsy on 26-10-2018
By: Luke Barr
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A Thousand Feasts
- Small Moments of Joy … A Memoir of Sorts
- By: Nigel Slater
- Narrated by: Nigel Slater
- Length: 8 hrs and 24 mins
- Unabridged
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For years, Nigel Slater has kept notebooks of curiosities and wonderings, penned while at his kitchen table, soaked in a fisherman’s hut in Reykjavik, sitting calmly in a moss garden in Japan or sheltering from a blizzard in a Vienna Konditorei.
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a real treat
- By Anonymous on 04-10-2024
By: Nigel Slater
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Big Mouth
- By: Matt Preston
- Narrated by: Matt Preston
- Length: 9 hrs and 35 mins
- Unabridged
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This is a fresh, exciting, gloriously eccentric memoir from one of the food world's most beloved bon vivants....
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Love the narration of this book by Mat Preston himself!
- By Anonymous on 12-12-2023
By: Matt Preston
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My American Dream
- A Life of Love, Family, and Food
- By: Lidia Matticchio Bastianich
- Narrated by: Lidia Matticchio Bastianich
- Length: 12 hrs and 52 mins
- Unabridged
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Born in Pula, on the Istrian peninsula, Lidia grew up surrounded by love and security, learning the art of Italian cooking from her beloved grandmother....
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From Scratch
- A Memoir of Love, Sicily, and Finding Home
- By: Tembi Locke
- Narrated by: Tembi Locke
- Length: 10 hrs and 17 mins
- Unabridged
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A poignant and transporting cross-cultural love story set against the lush backdrop of the Sicilian countryside, where one woman discovers the healing powers of food, family, and unexpected grace in her darkest hour....
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This book takes you on a journey of love, culture and family
- By Anonymous on 31-10-2022
By: Tembi Locke
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I’m Not Trying to Be Difficult
- Stories from the Restaurant Trenches
- By: Drew Nieporent
- Narrated by: Drew Nieporent
- Length: 9 hrs and 13 mins
- Unabridged
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Told in Drew’s unforgettable voice, I’m Not Trying to Be Difficult is a rollicking memoir that feels like sitting across the dinner table from someone who has seen it all—one of the last great restaurateurs.
By: Drew Nieporent
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Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook'
- By: Anthony Bourdain, Eric Ripert, Gabrielle Hamilton
- Narrated by: Michael Ruhlman
- Length: 1 hr and 25 mins
- Original Recording
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Anthony Bourdain, Gabrielle Hamilton, and Eric Ripert are all well established, accomplished chefs. Here, they share their early cooking experiences and what made them want to be chefs forever....
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Worth paying for?
- By Mark Howe on 27-07-2021
By: Anthony Bourdain, and others
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My Life in France
- By: Julia Child, Alex Prud'Homme
- Narrated by: Kimberly Farr
- Length: 11 hrs and 17 mins
- Unabridged
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In her own words, here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling"....
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Beautiful
- By Anonymous on 03-01-2023
By: Julia Child, and others
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Blood, Bones & Butter
- The Inadvertent Education of a Reluctant Chef
- By: Gabrielle Hamilton
- Narrated by: Gabrielle Hamilton
- Length: 10 hrs and 4 mins
- Unabridged
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Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent 20 fierce, hard-living years trying to find purpose and meaning in her life. Above all she sought family, particularly the thrill and the magnificence of the one from her childhood....
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genuine experiences and an honest love of food. great capture of emotions and self truths
- By Drew on 05-09-2025
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Fresh Off the Boat
- A Memoir
- By: Eddie Huang
- Narrated by: Eddie Huang
- Length: 7 hrs and 55 mins
- Unabridged
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Eddie Huang is the 30-year-old proprietor of Baohaus - the hot East Village hangout where foodies, stoners, and students come to stuff their faces with delicious Taiwanese street food late into the night....
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A strong and meaningful connection for FOB's
- By Anonymous on 20-01-2019
By: Eddie Huang
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Between Two Waters
- Heritage, landscape and the modern cook
- By: Pam Brunton
- Narrated by: Jane MacFarlane
- Length: 9 hrs and 56 mins
- Unabridged
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From the soil to the kitchen, Between Two Waters interrogates the influences on what we eat: capitalism, colonialism and gender, as well as our own personal and cultural histories.
By: Pam Brunton
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Vegemite
- The True Story of the Man Who Invented an Australian Icon
- By: Jamie Callister
- Narrated by: Jamie Callister
- Length: 5 hrs and 34 mins
- Unabridged
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Today Vegemite is recognised around the world, but when the salty black paste was first produced in 1923 the public wasn't interested. In fact, it took another 15 years and a world war before we embraced it.
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Such a great story
- By Anonymous on 09-02-2025
By: Jamie Callister
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Rebel Chef
- In Search of What Matters
- By: Dominique Crenn, Emma Brockes
- Narrated by: Hope Newhouse
- Length: 5 hrs and 14 mins
- Unabridged
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When Dominique Crenn was awarded three Michelin Stars in 2018 for her influential San Francisco restaurant Atelier Crenn, she became the first female chef in the United States to receive this highly coveted honor....
By: Dominique Crenn, and others
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A Slice of Fried Gold
- Taste My Memories
- By: Nick Frost
- Narrated by: Nick Frost
- Length: 10 hrs and 4 mins
- Unabridged
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Nick's favourite thing to eat aged 10 was his mother's stroganoff and as her alcoholism worsened, he began to learn to cook it himself, gradually taking over and using it as a magic trick to conjure up the very best bits of her....
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Loved it
- By Anonymous on 08-10-2023
By: Nick Frost
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Love, Loss, and What We Ate
- A Memoir
- By: Padma Lakshmi
- Narrated by: Padma Lakshmi
- Length: 12 hrs and 37 mins
- Unabridged
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Love, Loss, and What We Ate traces the arc of Padma Lakshmi's unlikely path from an immigrant childhood to a complicated life in front of the camera....
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Amazing book, beautifully narrated
- By Anonymous on 07-03-2021
By: Padma Lakshmi
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Your Table Is Ready
- Tales of a New York City Maître D'
- By: Michael Cecchi-Azzolina
- Narrated by: Michael Cecchi-Azzolina
- Length: 9 hrs and 20 mins
- Unabridged
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A front-of-the-house Kitchen Confidential from a career maître d’hotel who manned the front of the room in New York City's hottest and most in-demand restaurants....
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How course it was
- By Anonymous on 08-06-2024
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A Season for That
- Lost and Found in the Other Southern France
- By: Steve Hoffman
- Narrated by: Steve Hoffman
- Length: 10 hrs and 47 mins
- Unabridged
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In this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and his family move to the French countryside, where the locals upend everything he knows about food, wine, and learning how to belong.
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Beautiful and poignant
- By Amazon Customer on 04-01-2025
By: Steve Hoffman
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Colonel Sanders and the American Dream
- Discovering America, Book 3
- By: Josh Ozersky
- Narrated by: Kirk Winkler
- Length: 4 hrs and 32 mins
- Unabridged
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From Aunt Jemima and Uncle Ben to the Jolly Green Giant and Ronald McDonald, corporate icons sell billions of dollars’ worth of products. But only one of them was ever a real person—Colonel Sanders of Kentucky Fried Chicken/KFC....
By: Josh Ozersky
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My Life in France
- By: Julia Child, Alex Prud'Homme
- Narrated by: Flo Salant Greenberg
- Length: 5 hrs and 2 mins
- Abridged
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From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the country, was steeped in the language....
By: Julia Child, and others
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Food: A Love Story
- By: Jim Gaffigan
- Narrated by: Jim Gaffigan
- Length: 7 hrs and 17 mins
- Unabridged
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Bacon. McDonalds. Cinnabon. Hot Pockets. Kale. Stand-up comedian and author Jim Gaffigan has made his career rhapsodizing over the most treasured dishes of the American diet (“choking on bacon is like getting murdered by your lover”) and decrying the worst offenders....
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A waste of time and money
- By Andrew on 29-03-2016
By: Jim Gaffigan
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Heat
- An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
- By: Bill Buford
- Narrated by: Michael Kramer
- Length: 12 hrs and 15 mins
- Unabridged
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From one of our most interesting literary figures, former editor of Granta and former fiction editor at The New Yorker, a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook and "slave" to Mario Batali....
By: Bill Buford
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Life from Scratch
- A Memoir of Food, Family, and Forgiveness
- By: Sasha Martin
- Narrated by: Andi Arndt
- Length: 8 hrs and 26 mins
- Unabridged
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Sasha Martin set herself a rather ambitious goal: to cook - and eat - her way around the world, with 196 recipes from196 countries in 196 weeks....
By: Sasha Martin
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Comfort Eating
- What We Eat When Nobody's Looking
- By: Grace Dent
- Narrated by: Grace Dent
- Length: 6 hrs and 7 mins
- Unabridged
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The foods we turn to behind closed doors are deeply personal, steeped in nostalgia and topped with a healthy dollop of guilty pleasure. Comfort Eating finds Grace Dent inviting listeners to her kitchen table to discover what makes the things we really eat so delicious....
By: Grace Dent