Food Essays

Griffith paints an inspiring yet practical picture of empowered local communities acting collectively when it comes to renewable energy, and benefiting financially. He considers both equity and security – an end to dependence on foreign oil, for instance. He explores the rejuvenation of regional Australia, as well as the rise of a new populist movement driven by Australian women. And he explodes once and for all the trees v. jobs binary. This is an electrifying essay about building a better world, one community at a time.

Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...

Between your first breath and your last lies the journey of your soul.You’ve got apps for meditation, dating, productivity, sleep, but do you still feel stuck in overthinking, people-pleasing, and chasing goals you’re not even sure you set?In the middle of city lights, traffic jams, and...

From the number one New York Times bestselling author of Emotional Intelligence comes a profound reckoning with what he has learned over five decades as a seeker of higher planes of consciousness We’re all familiar with the concept of mindfulness, and most of us know that it is a harvest from...

The forgotten story of how a generation of politicians and businesspeople sold out the country, with a foreword by Carol Off. In 2003, long before Trump started invoking fears of a future as the 51st state, The Vanishing Country was sounding the alarm about Canada’s vulnerability to US...

Mark Kurlansky, winner of the James Beard Award for Excellence in Food Writing, leads us on a mouthwatering culinary tour around the world and through history and culture from the fifth century B.C. to the present day. This wonderful collection contains essays by Plato on the art of cooking, Pablo Neruda on french fries, and many other writers on the passions of cuisine.

From the award-winning author of The Chimps of Fauna Sanctuary comes an immersive and thought-provoking exploration of the modern zoo that confronts our fraught relationship with the animal world in the age of extinction. Most thinking on the modern zoo falls neatly into two camps: zoos are...

“Riveting—a delicious odyssey full of history, humor, and jaw-dropping stories. If you want to understand the making of modern Russia, read this book.” —Daniel Stone, bestselling author of The Food Explorer A high-spirited, eye-opening, appetite-whetting culinary travel adventure by an...

A collection of the year’s best food and travel writing, selected by renowned chef and humanitarian José Andrés. “Good food and travel writing takes us somewhere far, far away without leaving our living rooms,” writes José Andrés. “Open a magazine or a newspaper, and boom: you are...

From a spectrum of talented authors, a collection of essays on food, and its entwinement with our emotions and our lives. Of all the essentials for survival: oxygen, water, sleep, and food, only food is a vast treasure trove of memory and of sensory experience. Food is a portal to culture, to...

Parenting is a journey of self-discovery as much as it is about raising children. In this book, psychotherapist Riri G. Trivedi and parent coach Anagha Nagpal draw on years of expertise in psychotherapy and positive parenting to provide valuable insights and much-needed support for Indian...

A collection of the year’s top food and travel writing, selected by the trailblazing New York Times bestselling author and Emmy-nominated host of Taste the Nation and Top Chef Padma Lakshmi. “Food and travel are natural companions,” writes guest editor Padma Lakshmi. From this pairing...

"Excellent....Taken as a whole, the volume moves beyond food’s sensory pleasures to investigate it as a cultural vessel, a symbol of inequality, and more. It’s a standout addition to the series." —Publisher's Weekly (starred review) A collection of the year’s top food writing, selected...

America's favorite storyteller is back—with a memoir of good food and good company from his beloved South and beyond. This audiobook is the story of my life as it relates to the subject of food. It is my autobiography in food and meals and restaurants and countries far and near. Let me take...