Food Travel

A collection of the year’s best food and travel writing, selected by renowned chef and humanitarian José Andrés. The Best American series, launched in 1915, is the premier annual showcase for the country’s finest short fiction and nonfiction, and it is the most respected—and most...

“These stories remind us that food is not just fuel, nor is travel just movement,” writes Bryant Terry in his introduction. “They are acts of remembrance, resistance, and connection.” The Best American Food and Travel Writing 2025 embodies this wisdom, offering an incredible range of...

A collection of the year’s top food and travel writing, selected by the trailblazing New York Times bestselling author and Emmy-nominated host of Taste the Nation and Top Chef Padma Lakshmi. “Food and travel are natural companions,” writes guest editor Padma Lakshmi. From this pairing...

An indispensable, richly informative, and always entertaining sourcebook on Provence by the writer who has made the region his own. Though organized from A to Z, this is hardly a conventional work of reference. It is rather a selection of those aspects of Provence that Peter Mayle in almost...

Embark on an unforgettable journey through Portugal with our comprehensive travel guide, meticulously crafted to enhance every step of your adventure. Whether you're drawn to the historic charm of Lisbon, the sun-kissed beaches of the Algarve, or the picturesque vineyards of the Douro Valley, our guide is your trusted companion, offering invaluable insights and expert recommendations to help you make the most of your visit.

Welcome to the Scotland Travel Guide, a meticulously crafted compendium that beckons intrepid explorers and culture enthusiasts to embark on an unforgettable journey through the heart of the Highlands and the storied cities that define this land. This guide is your passport to a realm where history echoes through ancient castles, where misty landscapes whisper tales of the past, and where vibrant cities seamlessly blend tradition with modernity.

Welcome to this comprehensive Mexico travel guide, a gateway to a country that seamlessly blends ancient legacies with modern vibrancy, cultural richness with natural beauty. As you listen to this guide, you will embark on a journey that unfolds like a tapestry, each chapter revealing a different hue of Mexico's enchanting landscape. Our guide is designed to be your companion, providing insights and recommendations for a holistic exploration.

Cheese Trekking recounts the author’s experiences visiting pastoral communities and cheesemakers in various countries and explains how cheeses can be local manifestations while also representing global archetypes, strategies that have been adopted in many places. It describes the constellations (a range of complementary milk foods that utilize all byproducts of cheesemaking) of various regions through a wide-angle lens. The central premise is that milk has a terroir, born from the plants and ecology of a landscape, that is concentrated via ruminant digestion and lactation.

The author who unforgettably captured the experience of starting a new life in Tuscany in bestselling travel memoirs expands her horizons to immerse herself—and her readers—in the sights, aromas, and treasures of twelve new special places. A Year in the World is vintage Frances Mayes—a...

NEW YORK TIMES BESTSELLER A lyrical and evocative collection of personal stories from the author of Under the Tuscan Sun, in which the queen of wanderlust reflects on the comforts of home. “Personal, warm, and lovely . . . a charming read. The book feels like a warm conversation with your...

Eat Like a Local—Boise, Idaho by Christina Dunn offers the inside scoop on food in Boise.

Eat Like a Local—Portland, OR by Makayla Weaver offers the inside scoop on adventure and helpful tips for foodies and tourists in Portland, OR.

Embark on an unforgettable journey through the enchanting landscapes and cultural wonders of Japan with our comprehensive travel guide. From the bustling streets of Tokyo to the serene temples of Kyoto, and the natural splendors of Hokkaido, our guide is your passport to a captivating adventure. Uncover the secrets of Japan's geography, immerse yourself in its rich history, savor the flavors of its diverse cuisine, and explore top destinations that define the essence of this extraordinary country.

Experience Tucson: Culture, Food & Desert Life is an immersive guide to one of Arizona’s most distinctive cities — where ancient history, living culture, and desert landscapes shape everyday life. Unlike fast-paced travel guides focused on checklists, this book invites you to slow down and experience Tucson with context and intention. From its deep Indigenous roots and Spanish colonial past to its globally recognized food culture and relationship with the Sonoran Desert, Tucson reveals itself through layers rather than landmarks alone.

Embark on an unforgettable journey through the soul of South America with our comprehensive Travel Guide. Dive into the vibrant tapestry of Carnival's rhythmic beats, savor diverse culinary delights, and explore landscapes ranging from golden beaches to the lush Amazon Rainforest. From practical tips on transportation to insights into accommodations options, let this guide be your compass for an immersive Brazilian retreat.

Eat Like a Local - Belgium by Marion Kaets offers the inside scoop on travel and food in pretty, little Belgium. Culinary tourism is an import aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Travel Tales Collections, Food & Drink, No. 7, February 2015, is part of Michael Brein's Travel Tales Collections series. It contains some of the best stories from Michael's huge collection of travel tales that he has gathered in interviews with nearly 1,750 world travelers and adventurers during his four decades of travel to more than 125 countries throughout the world.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Tokyo by Katie Ehrlich offers the inside scoop on food in Tokyo. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist.

50 Things to Know Books bring you 10 books in one called 500 Things to Know About Saving Money by authors with experience from around the world. This book includes: 50 Things to Know About Saving Money When You Are Shopping For Food: Ways to Start Saving At the Check-Out to Stay Out of Debt, 50 Things to Know About Couponing: Getting the Most Out of Your Money, 50 Things to Know about Cooking on a Budget: Eating Healthy and Delicious Meals without Spending Too Much Money, and seven more titles.

Embark on a captivating journey through the vibrant tapestry of Malaysia with this "Malaysia Travel Guide" This comprehensive travel guide offers an immersive exploration of Malaysia's rich history, diverse landscapes, tantalizing cuisines, and vibrant culture.