Culinary School

Product list
    • Mastering Heat at the Culinary Institute of America
    • By: Michael Ruhlman
    • Narrated by: Jeff Riggenbach
    • Length: 12 hrs and 14 mins
    • Release date: 10-12-2000
    • Language: English
    • 4.5 out of 5 stars 15 ratings
    • In the ultimate food-lover's fantasy, journalist Michael Ruhlman dons chef's jacket and houndstooth-check pants to join the students...

    Non-member price: $22.99

    • The Modern Culinary Repertoire
    • By: Chandos Elletson
    • Narrated by: Arden School of Theatre, Rachel Austin
    • Length: 5 hrs and 52 mins
    • Release date: 10-10-2023
    • Language: English
    • Not rated yet
    • In a first for the chefs' profession The Chefs’ Knowledge has gone audio. We broke new ground with our first-ever book for junior chefs, and now we’ve gone one step further by releasing a new audio version that takes the project in a completely new direction....

    Non-member price: $22.99