Culinary Science
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Culinary Reactions
- The Everyday Chemistry of Cooking
- By: Simon Quellen Field
- Narrated by: Sean Pratt
- Length: 4 hrs and 29 mins
- Unabridged
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When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful microbes. And unlike in a laboratory, you can eat your experiments to verify your hypotheses.
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Culinary Reactions
- The Everyday Chemistry of Cooking
- Narrated by: Sean Pratt
- Length: 4 hrs and 29 mins
- Release date: 07-02-2017
- Language: English
- When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams....
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The Culinary Imagination
- From Myth to Modernity
- By: Sandra M. Gilbert
- Narrated by: Suzanne Toren
- Length: 15 hrs and 28 mins
- Unabridged
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Focusing on contemporary practices, The Culinary Imagination traces the social, aesthetic, and political history of food from myth to modernity, from ancient sources to our current wave of food mania. What does it mean to transform raw stuff into cooked dishes, which then become part of our own bodies; to savor festive meals yet resolve to renounce gluttony; to act as predators where in another life we might have become prey?
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The Culinary Imagination
- From Myth to Modernity
- Narrated by: Suzanne Toren
- Length: 15 hrs and 28 mins
- Release date: 25-08-2014
- Language: English
- From the recipe novel to the celebrity chef, renowned scholar Sandra M. Gilbert explores the poetics and politics of food....
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Sprinkles and Sea Serpents
- Sugar Shack Witch Mysteries, Book 1
- By: Danielle Garrett
- Narrated by: Amanda Ronconi
- Length: 6 hrs and 56 mins
- Unabridged
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Thanks to a series of unfortunate events - and one backstabbing frenemy - home is exactly where I'm headed. Back to Winterspell Lake, where magic runs rampant and humans are outlawed. Faster than you can say hocus pocus I'm unpacking my bags and settling into the guest room of my parents' house, trying to ignore the creeping sensation that I'll never break free again. The one thing Winterspell has going for it is the sweets shop in the center of town, a bakery filled with magical creations designed to enchant the taste buds and charm even the pickiest of connoisseurs.
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Sprinkles and Sea Serpents
- Sugar Shack Witch Mysteries, Book 1
- Narrated by: Amanda Ronconi
- Series: Sugar Shack Witch Mysteries, Book 1
- Length: 6 hrs and 56 mins
- Release date: 09-02-2021
- Language: English
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Things in Winterspell aren't all sugar cookies and rainbows. According to the local news, a dangerous sea serpent has claimed the lives of three missing girls. The journalist in me has to have a look for myself, and what I find is something far more deadly....
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Chili Cauldron Curse
- Kitchen Witch Mystery, Book 0.5
- By: Lynn Cahoon
- Narrated by: Angie Hickman
- Length: 2 hrs and 29 mins
- Unabridged
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When Mia Malone's grandmother asks her to take a week away from her restaurant job and come to Magic Springs, Idaho, she's happy to oblige. Like Mia, Grans has witchcraft running through her veins, and life with her is never boring. Plus, the cause is a good one - helping Grans get the local food bank up and running again. But there's an unappetizing surprise in store. While Mia is knee-deep in boxes of donated produce, she encounters the body of Dorian Alexander. Dorian was a warlock, leader of the local coven. He was also her Grans' new beau.
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Chili Cauldron Curse
- Kitchen Witch Mystery, Book 0.5
- Narrated by: Angie Hickman
- Series: Kitchen Witch Mystery, Book 0.5
- Length: 2 hrs and 29 mins
- Release date: 25-08-2020
- Language: English
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When Mia Malone's grandmother asks her to take a week away from her restaurant job and come to Magic Springs, Idaho, she's happy to oblige. Like Mia, Grans has witchcraft running through her veins, and life with her is never boring. Plus, the cause is a good one....
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Fruit from the Sands
- The Silk Road Origins of the Foods We Eat
- By: Robert N. Spengler III
- Narrated by: Eric Jason Martin
- Length: 10 hrs and 36 mins
- Unabridged
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Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia. Through the preserved remains of plants in archaeological sites, Robert N. Spengler III identifies the regions where our most familiar crops were domesticated and follows their routes as people carried them around the world. Vividly narrated, Fruit from the Sands explores how the foods we eat have shaped the course of human history.
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Fruit from the Sands
- The Silk Road Origins of the Foods We Eat
- Narrated by: Eric Jason Martin
- Length: 10 hrs and 36 mins
- Release date: 20-08-2019
- Language: English
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Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia....
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Lost Feast
- Culinary Extinction and the Future of Food
- By: Lenore Newman
- Narrated by: Tanya Eby
- Length: 9 hrs and 8 mins
- Unabridged
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When we humans love foods, we love them a lot. In fact, we have often eaten them into extinction, whether it is the megafauna of the Paleolithic world or the passenger pigeon of the last century. In Lost Feast, food expert Lenore Newman sets out to look at the history of the foods we have loved to death and what that means for the culinary paths we choose for the future.
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Lost Feast
- Culinary Extinction and the Future of Food
- Narrated by: Tanya Eby
- Length: 9 hrs and 8 mins
- Release date: 08-10-2019
- Language: English
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In Lost Feast, food expert Lenore Newman sets out to look at the history of the foods we have loved to death and what that means for the culinary paths we choose for the future....
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Black Smoke
- African Americans and the United States of Barbecue
- By: Adrian Miller
- Narrated by: JD Jackson
- Length: 11 hrs and 36 mins
- Unabridged
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Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're also reading books and articles and watching TV shows about it. But why is it, asks Adrian Miller - admitted 'cuehead and longtime certified barbecue judge - that in today's barbecue culture, African Americans don't get much love?
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Black Smoke
- African Americans and the United States of Barbecue
- Narrated by: JD Jackson
- Length: 11 hrs and 36 mins
- Release date: 31-08-2021
- Language: English
- Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of ….
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Fresh Off the Boat
- A Memoir
- By: Eddie Huang
- Narrated by: Eddie Huang
- Length: 7 hrs and 55 mins
- Unabridged
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Eddie Huang is the 30-year-old proprietor of Baohaus - the hot East Village hangout where foodies, stoners, and students come to stuff their faces with delicious Taiwanese street food late into the night - and one of the food world’s brightest and most controversial young stars. But before he created the perfect home for himself in a small patch of downtown New York, Eddie wandered the American wilderness looking for a place to call his own. Funny, raw, and moving, and told in an irrepressibly alive and original voice, Fresh Off the Boat recasts the immigrant’s story for the 21st century.
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A strong and meaningful connection for FOB's
- By Anonymous User on 20-01-2019
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Fresh Off the Boat
- A Memoir
- Narrated by: Eddie Huang
- Length: 7 hrs and 55 mins
- Release date: 29-01-2013
- Language: English
- Eddie Huang is the 30-year-old proprietor of Baohaus - the hot East Village hangout where foodies, stoners, and students come to stuff their faces with delicious Taiwanese street food late into the night....
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The Monk of Mokha
- By: Dave Eggers
- Narrated by: Dion Graham
- Length: 8 hrs and 17 mins
- Unabridged
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Mokhtar Alkhanshali is 24 and working as a doorman when he becomes fascinated with the rich history of coffee and Yemen's central place in it. He leaves San Francisco and travels deep into his ancestral home to tour terraced farms high in the country's rugged mountains. He collects samples and organizes farmers and is on the verge of success when civil war engulfs the country. Saudi bombs rain down, the US embassy closes, and Mokhtar has to find a way out of Yemen with only his hopes on his back.
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Uplifting
- By ELIZABETH on 21-07-2018
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The Monk of Mokha
- Narrated by: Dion Graham
- Length: 8 hrs and 17 mins
- Release date: 30-01-2018
- Language: English
- Mokhtar Alkhanshali is 24 and working as a doorman when he becomes fascinated with the rich history of coffee and Yemen's central place in it....
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Drive-Thru Dreams
- A Journey Through the Heart of America's Fast-Food Kingdom
- By: Adam Chandler
- Narrated by: Adam Chandler
- Length: 6 hrs and 6 mins
- Unabridged
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Most any honest person can own up to harboring at least one fast-food guilty pleasure. In Drive-Thru Dreams, Adam Chandler explores the inseparable link between fast food and American life for the past century. The dark underbelly of the industry’s largest players has long been scrutinized and gutted, characterized as impersonal, greedy, corporate, and worse. But, in unexpected ways, fast food is also deeply personal and emblematic of a larger-than-life image of America.
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The perfect audio sandwich
- By Anonymous User on 25-05-2020
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Drive-Thru Dreams
- A Journey Through the Heart of America's Fast-Food Kingdom
- Narrated by: Adam Chandler
- Length: 6 hrs and 6 mins
- Release date: 25-06-2019
- Language: English
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Most any honest person can own up to harboring at least one fast-food guilty pleasure. In Drive-Thru Dreams, Adam Chandler explores the inseparable link between fast food and American life for the past century....
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Hemlocked and Loaded
- Spellbound Paranormal Cozy Mystery, Book 9
- By: Annabel Chase
- Narrated by: Emily Lawrence
- Length: 5 hrs and 43 mins
- Unabridged
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Welcome to Spellbound, where paranormal is the new normal. Emma Hart has a lot on her paranormal plate - a wedding to plan, a trespasser to defend, and a longstanding curse to break. When a pixie dies under mysterious circumstances, her endless list of Things to Do grows even longer. Will she manage to uncover the truth behind the pixie's death before she becomes the next victim?
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Hemlocked and Loaded
- Spellbound Paranormal Cozy Mystery, Book 9
- Narrated by: Emily Lawrence
- Series: Spellbound Paranormal Cozy Mystery Series, Book 9
- Length: 5 hrs and 43 mins
- Release date: 04-08-2020
- Language: English
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Welcome to Spellbound, where paranormal is the new normal. Emma Hart has a lot on her paranormal plate - a wedding to plan, a trespasser to defend, and a longstanding curse to break. When a pixie dies under mysterious circumstances, her endless list of Things To Do grows even longer....
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Salted Caramel Sorcery
- Bewitched by Chocolate Mysteries, Book 7
- By: H.Y. Hanna
- Narrated by: Pearl Hewitt
- Length: 9 hrs and 10 mins
- Unabridged
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The autumn equinox is here, and Caitlyn Le Fey is excited by the upcoming masquerade ball to celebrate the festival of Mabon. Not only is it a chance to dress up in glamorous costumes, but - with the Widow Mags catering - the villagers might finally put their prejudices aside and appreciate the delicious treats from her grandmother's chocolate shop. But on the night of the ball, Caitlyn barely has time to sample the decadent caramel fountain, or help her old vampire uncle search for his missing fangs, before a guest is brutally murdered.
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Salted Caramel Sorcery
- Bewitched by Chocolate Mysteries, Book 7
- Narrated by: Pearl Hewitt
- Series: Bewitched by Chocolate Mysteries, Book 7
- Length: 9 hrs and 10 mins
- Release date: 24-08-2021
- Language: English
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The autumn equinox is here, and Caitlyn Le Fey is excited by the upcoming masquerade ball. But on the night of the ball, Caitlyn barely has time to sample the decadent caramel fountain, or help her old vampire uncle search for his missing fangs, before a guest is brutally murdered....
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99 Bottles
- A Black Sheep's Guide to Life-Changing Wines
- By: André Hueston Mack
- Narrated by: André Hueston Mack
- Length: 6 hrs and 48 mins
- Unabridged
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In this entertaining, informative, and thoroughly unconventional wine guide, award-winning sommelier, winemaker, and wine educator André Mack presents listeners with the 99 bottles that have most impacted his life. Instead of just pairing wines with foods, Mack pairs practical information with personal stories, offering up recommendations alongside reflections on being one of the only African-Americans to ever work at the top level of the American wine industry. The 99 bottles range from highly accessible commercial wines to the most rarefied Bordeaux....
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99 Bottles
- A Black Sheep's Guide to Life-Changing Wines
- Narrated by: André Hueston Mack
- Length: 6 hrs and 48 mins
- Release date: 29-10-2019
- Language: English
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A highly opinionated wine guide from one of the country’s most celebrated - and unorthodox - sommeliers and winemakers....
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The American Plate
- A Culinary History in 100 Bites
- By: Libby H. O'Connell
- Narrated by: Tanya Eby
- Length: 9 hrs and 5 mins
- Unabridged
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This enticingly fresh audiobook introduces modern listeners to lost American food traditions and leads them on a tantalizing culinary journey through the evolution of our vibrant cuisine and culture. Covering a hundred different foods from the Native American-era through today and featuring over a dozen recipes and photos, this fascinating history of American food will delight history buffs and food lovers alike.
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The American Plate
- A Culinary History in 100 Bites
- Narrated by: Tanya Eby
- Length: 9 hrs and 5 mins
- Release date: 11-11-2014
- Language: English
- This enticingly fresh audiobook introduces modern listeners to lost American food traditions and leads them on a tantalizing culinary journey through the evolution of our vibrant cuisine and culture....
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Three Tainted Teas
- Kitchen Witch Mysteries, Book 3
- By: Lynn Cahoon
- Narrated by: Angie Hickman
- Length: 7 hrs and 11 mins
- Unabridged
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Business is bubbling at Mia's catering service and cooking school, Mia's Morsels, but toil and trouble are not far behind. Mia just accepted her toughest gig yet: last-minute wedding planner for Magic Springs' own Romeo and Juliet. Though the small town is fairly accepting of magic, two families have been locked in a vicious feud spanning generations. Unfortunately for both families, they're about to become in-laws! But when she goes to pick up paperwork from the couple's previous wedding planner, Mia discovers the woman murdered in an apparent attempt to stop the contentious union.
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Three Tainted Teas
- Kitchen Witch Mysteries, Book 3
- Narrated by: Angie Hickman
- Series: Kitchen Witch Mystery, Book 3
- Length: 7 hrs and 11 mins
- Release date: 26-04-2022
- Language: English
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Aspiring witch and culinary entrepreneur Mia Malone must dispel a deadly plot to wreck her clients' wedding....
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Food Americana
- The Remarkable People and Incredible Stories behind America's Favorite Dishes
- By: David Page
- Narrated by: Jonathan Yen
- Length: 7 hrs and 16 mins
- Unabridged
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America is more than just a fast food nation. Food Americana is the inside story of how generations of Americans have formed a national cuisine with tastes from all over the world. Fried chicken was a distinctly Southern dish - now it's the Sunday night special at the Chateau Marmont Hotel in Hollywood. A Utah restaurant won Maine's annual Best Lobster Roll competition. And perhaps the ultimate all-American dish, pizza, is served up in 30 different styles, a total of three billion pies a year, an average of 23 pounds for each of us.
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Food Americana
- The Remarkable People and Incredible Stories behind America's Favorite Dishes
- Narrated by: Jonathan Yen
- Length: 7 hrs and 16 mins
- Release date: 13-04-2021
- Language: English
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What is American cuisine? What national menu do we share? What dishes have we chosen, how did they become "American", and how are they likely to evolve from here? In Food Americana, David Page answers all these questions and more....
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Scones and Slayers
- A Cozy Paranormal Mystery (Blue Moon Bay Witches, Book 2)
- By: Sierra Cross
- Narrated by: Joanna Roddy
- Length: 8 hrs and 47 mins
- Unabridged
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When a mysterious group of vampire hunters target Hazel’s friend Britt, Hazel’s going to have to work more closely with the hot deputy, Elliot James. But her sleuthing efforts put Hazel in the crosshairs of a brutal shifter gang who think she’s on the side of the vampires. The shifter gang is more than dangerous—they have secret ties to at least one of the men in Hazel’s life, which has her questioning who she can really trust. And the more she gets to know Elliot, the more she wonders who he really is behind those dark, intense eyes.
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Scones and Slayers
- A Cozy Paranormal Mystery (Blue Moon Bay Witches, Book 2)
- Narrated by: Joanna Roddy
- Series: Blue Moon Bay Witches, Book 3
- Length: 8 hrs and 47 mins
- Release date: 09-08-2023
- Language: English
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When a mysterious group of vampire hunters target Hazel’s friend Britt, the gang must investigate the murder of Britt’s vampiric sire, the creepy professor who preyed on his students....
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Black, White, and The Grey
- The Story of an Unexpected Friendship and a Beloved Restaurant
- By: Mashama Bailey, John O. Morisano
- Narrated by: Mashama Bailey, John O. Morisano
- Length: 12 hrs and 33 mins
- Unabridged
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In this dual memoir, Mashama Bailey and John O. Morisano take turns telling how they went from tentative business partners to dear friends while turning a dilapidated formerly segregated Greyhound bus station into The Grey, now one of the most celebrated restaurants in the country. Recounting the trying process of building their restaurant business, they examine their most painful and joyous times, revealing how they came to understand their differences, recognize their biases, and continuously challenge themselves and each other to be better.
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Black, White, and The Grey
- The Story of an Unexpected Friendship and a Beloved Restaurant
- Narrated by: Mashama Bailey, John O. Morisano
- Length: 12 hrs and 33 mins
- Release date: 12-01-2021
- Language: English
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In this dual memoir, Mashama Bailey and John O. Morisano take turns telling how they went from tentative business partners to dear friends while turning a dilapidated formerly segregated Greyhound bus station into The Grey, now one of the most celebrated restaurants....
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Yum? Interesting Origin Stories, Trivia, Fun Facts, and History About Food from Around the World
- Culinary Anecdotes for Curious People
- By: Riddleland
- Narrated by: Slade Hovick
- Length: 3 hrs and 36 mins
- Unabridged
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Have you ever pondered... What led to the creation of the humble sandwich? Why does chocolate have that irresistible allure? What's the story behind our morning cup of coffee? Like the ever-curious, you've perhaps questioned the origins of these everyday items on your plate. Prepare yourself for an enlightening journey as you uncover your favorite foods' unexpected and perhaps slightly peculiar history.
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Yum? Interesting Origin Stories, Trivia, Fun Facts, and History About Food from Around the World
- Culinary Anecdotes for Curious People
- Narrated by: Slade Hovick
- Length: 3 hrs and 36 mins
- Release date: 15-03-2024
- Language: English
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Have you ever pondered... What led to the creation of the humble sandwich? Why does chocolate have that irresistible allure? What's the story behind our morning cup of coffee?
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Five Furry Familiars
- Kitchen Witch Mystery, Book 5
- By: Lynn Cahoon
- Narrated by: Angie Hickman
- Length: 7 hrs and 42 mins
- Unabridged
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To keep her cooking school and catering business, Mia's Morsels, afloat, Mia's handed off oversight to her boyfriend Trent's mother while she focuses on earning a steady paycheck. Too bad her mean-spirited boss at the lodge keeps the misery flowing as steadily as the money. At least her roommate, Christina, is still dedicated to Mia's Morsels—though she's also distracted, thanks to her clingy mother's constant demands. And the distraction only grows when Christina's old flame shows up in Magic Springs, Idaho, in his Escalade, claiming out of the blue to be her fiancé.
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Five Furry Familiars
- Kitchen Witch Mystery, Book 5
- Narrated by: Angie Hickman
- Series: Kitchen Witch Mystery, Book 5
- Length: 7 hrs and 42 mins
- Release date: 20-02-2024
- Language: English
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In the latest enchanting mystery from the New York Times bestselling author, Mia Malone is working as a catering director at a ski lodge, but when her roommate's ex checks in, everything starts going downhill....
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Non-member price: $21.99 or 1 Credit
Sale price: $21.99 or 1 Credit
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