Baking Science

How does a cake bake? What’s the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe? Ada Twist, Scientist: The Why Files is the perfect nonfiction resource for all these questions and more. Based on the bestselling series and the new Netflix show, this nonfiction series is perfect for the youngest scientists of tomorrow, as they learn along with Ada.

From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip to taste everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of Texas. You’ll be hitting the pavement in vintage style as you journey with Dylan through the culture capitals of America to savor the very best bakes the nation has to offer.

In book two, Baking Through Time, the girls experience their next adventure in 2200 B.C. where they learn things are very different from home where their Mom and Dad always encourages them to be whatever makes them happy when they grow up. Tasked with the challenge of convincing Abasi that his son, Babu, should be allowed to be a baker, because it makes him very happy, will Chloe and Nina be able to get the job done before Mom calls them back home for dinner?

Valerie isn’t welcome in Evil Castle because she isn’t a normal kind of witch - she loves to bake cookies. However, things start to change after Valerie opens her own bakery. The Baking Witch is a tale to teach children about accepting people for who they are and never changing just to fit in.