Australia Farming

Farming sits at the intersection of the world’s biggest challenges around climate change, soil, water, energy, natural disasters and zoonotic diseases. Yet Australia has no national food policy. No national agriculture strategy. Our water policy is close to the Hunger Games. People with means can shop at farmers’ markets and order brunch, by the provenance of their eggs, bacon, butter, tomatoes and greens. But do they really understand the trade-offs required to grow it?

Far North Queensland, 1993: at 74, former cane farmer Grace Maud is feeling her age, and her isolation, and thinks the best of life may be behind her. Elsewhere in town, high school teacher Patricia has given up on her dreams of travel and adventure and has moved back home to look after her ageing parents, while cafe owner Dorothy is struggling to accept that she may never have the baby she and her husband so desperately want. Each woman has an unspoken need: reconnection. And that's how they find themselves at Orange Blossom House, surrounded by perfumed rainforest.

In a triumph of marketing, the Tasmanian salmon industry has for decades succeeded in presenting itself as world's best practice and its product as healthy and clean, grown in environmentally pristine conditions. But what are we eating when we eat Tasmanian salmon? Richard Flanagan's expose of the salmon farming industry in Tasmania is chilling. In the way that Rachel Carson took on the pesticide industry in her groundbreaking book Silent Spring, Flanagan tears open an industry that is as secretive as its practices are destructive and its product disturbing.

In Graft, Maggie MacKellar describes a year on a Merino wool farm on the east coast of Tasmania, and all of life - and death - that surrounds her through the cycle of lambing seasons. She gives us the land she knows and loves, the lambs she cares for, the ewes she tries to save, the birds around her, and the dogs and horses she adores.

In an era of rapid climate change, this vital account of how agriculture can address major issues is an Australian story with global ramifications. Patrice is at the front line of enormous challenges, from water scarcity and land stewardship to food security and the rural-urban divide. The devastation of drought and the crises created by industrial-scale chemically dependent primary production are discussed and alternatives proposed - along with bold ideas for new sources of energy.

Mike Bellamy's father Barry is as tough as they come. Widely credited as the inspiration for Barry Crump's back-country character Sam Cash, Barry was a roving worker in rural North Island during the 50s, 60s and 70s. Tough Country is a book about a father by a son, about a bygone era of bushmen, scrub-cutters, hunters and shepherds. It's also a book about the author's own life working the land, and the characters of the 80s and 90s, from tradies and digger-drivers to drain-layers and wharfies.