Toxic
The Rotting Underbelly of the Tasmanian Salmon Industry
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Narrated by:
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Richard Flanagan
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By:
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Richard Flanagan
But what are we eating when we eat Tasmanian salmon?
Richard Flanagan's expos� of the salmon farming industry in Tasmania is chilling. In the way that Rachel Carson took on the pesticide industry in her ground-breaking book Silent Spring, Flanagan tears open an industry that is as secretive as its practices are destructive and its product disturbing.
From the burning forests of the Amazon to the petrochemicals you aren't told about to the endangered species being pushed to extinction you don't know about; from synthetically pink-dyed flesh to seal bombs . . . If you care about what you eat, if you care about the environment, this is a book you need to read.
Toxic is set to become a landmark book of the twenty-first century.
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Well researched and horrifying expose
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Great book
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Just saved me from a very unhealthy repast
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Sadly this is essential reading for salmon eaters
Troubling
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I can't even begin to imagine the anger the residents of Tasmania must feel towards their government officials. If you care for the future of this planet this is just another story that everybody needs to know about.
New anxiety unlocked 🔓
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.