Showing results by author "Nick Roman" in All Categories
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Roman on the Radio
- By: Nick Roman
- Original Recording
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You LOVE public radio! Listen each week to hear the reporters, editors and hosts behind the "driveway moments" that thrill millions of public radio fans - like you! New episodes on Thursdays.
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How to Cure & Preserve Beef, Pork, Poultry, Fish & Wild Game: Canning, Smoking, Salt Curing, Freezing, Freeze-Drying, Dehydrating & Brining Great for Camping, Hiking, RV Living & Doomsday Preppers
- By: Nick Romano
- Narrated by: Zachary Locklear
- Length: 2 hrs and 26 mins
- Unabridged
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How to safely store fish, wild game, beef, pork, and poultry by canning, smoking, salt curing, freezing, freeze-drying, dehydrating, and brining—for camping, RVing, hiking, long-term storage, and doomsday preppers. Born from this need is our journey to finding ways to store food safely. Food preservation is a large part of human history.
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How to Cure & Preserve Beef, Pork, Poultry, Fish & Wild Game: Canning, Smoking, Salt Curing, Freezing, Freeze-Drying, Dehydrating & Brining Great for Camping, Hiking, RV Living & Doomsday Preppers
- Narrated by: Zachary Locklear
- Length: 2 hrs and 26 mins
- Release date: 27-12-2024
- Language: English
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$9.99 or free with 30-day trial
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