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Roots Food Talks
- By: Dixie Fingal-Rock Innes
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Hello, I’m Dixie Fingal-Rock Innes. For the past fifteen years, I've been a chef here in London, a city that’s as much a melting pot as my own kitchen. In Roots Food Talks, I’m sitting down with people of mixed heritage to explore how their identity shapes what they cook and eat. These are the unique and delicious stories you won't find in recipe books. Join me as we uncover the flavours that make us who we are. Hosted on Acast. See acast.com/privacy for more information.
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