Showing results by publisher "-emdashery books-" in Cooking
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Food Safety Matters
- By: Food Safety Magazine
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Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media brand in food safety for over 20 years. Each episode will feature a conversation with a food safety professional sharing their experiences and insights into the important job of safeguarding the world’s food supply.
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The Telling Room
- A Tale of Love, Betrayal, Revenge, and the World's Greatest Piece of Cheese
- By: Michael Paterniti
- Narrated by: L.J. Ganser
- Length: 13 hrs and 29 mins
- Unabridged
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In the picturesque village of Guzmán, Spain, in a cave dug into a hillside on the edge of town, an ancient door leads to a cramped limestone chamber known as “the telling room”. Containing nothing but a wooden table and two benches, this is where villagers have gathered for centuries to share their stories and secrets - usually accompanied by copious amounts of wine. It was here, in the summer of 2000, that Michael Paterniti found himself listening to a larger-than-life Spanish cheesemaker named Ambrosio Molinos de las Heras as he spun an odd and compelling tale about a piece of cheese.
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Storytelling Excellence
- By Steve Davis on 15-08-2022
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The Telling Room
- A Tale of Love, Betrayal, Revenge, and the World's Greatest Piece of Cheese
- Narrated by: L.J. Ganser
- Length: 13 hrs and 29 mins
- Release date: 30-07-2013
- Language: English
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$27.99 or free with 30-day trial
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Chef Life Radio: Empowering Culinary Leaders to Create Thriving, Sustainable Kitchens
- By: Adam M Lamb
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Welcome to Chef Life Radio, where we equip culinary leaders with the skills to create thriving, sustainable kitchens. I’m your host, Chef Adam Lamb, a culinary leadership coach and industry veteran, here to help you reclaim your passion, purpose, and process. The kitchen is evolving—and so must we. This isn’t just about cooking. It’s about leading with confidence, building resilient teams, and creating a kitchen culture where chefs and staff don’t just survive—they thrive. 🚀 Each episode delivers actionable insights on: ✔ Reducing turnover & burnout ✔ Mastering emotional ...
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The Grampians Wine Podcast
- By: Grampians Winemakers
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The Grampians wine region is one of Australia’s most historical and acclaimed wine regions. Producing quality wine since the 1860s, the region has an impressive mix of large and boutique wineries surrounding the towns of Great Western, Ararat, Buangor, Moyston and Halls Gap. The Grampians Wine Podcast will take you on a journey to the region as we chat with the grape growers, the winemakers; we talk about the wine we grow and the history that has made the Grampians Wine region so of the most awarded in Australia. So take the time to taste, discover and delight in the Grampians wine region.
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Master Brewers Podcast
- By: Master Brewers Association of the Americas (MBAA)
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Each week, thousands of brewers download The Master Brewers Podcast to hear interviews with the industry's best & brightest in brewing science, technology, and operations. The show is known for featuring technical deep dives, a bit of brewing history, cutting edge research, hard lessons learned, important industry contributors, and no fluff. If you make beer for a living, this show is for you. Thank you, sponsors!
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Mediterranean Diet for Beginners: The Ultimate Mediterranean Cookbook with Amazing Recipes to Help Improve Your Health and Discover True Mediterranean Cuisine
- By: Andrea Gianakouli
- Narrated by: Lanae Pierson
- Length: 1 hr and 42 mins
- Unabridged
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Focusing on eating natural produce, healthy oils, fish, and other products that are actually great for you, the Mediterranean diet is easy to follow. The food choices are not only healthy but also very tasty. Combining the Mediterranean diet with regular exercise and family time is the best approach. You will start living your best life ever with lots of great food, delicious fish, an occasional glass of wine, and so much more.
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Mediterranean Diet for Beginners: The Ultimate Mediterranean Cookbook with Amazing Recipes to Help Improve Your Health and Discover True Mediterranean Cuisine
- Narrated by: Lanae Pierson
- Length: 1 hr and 42 mins
- Release date: 10-10-2018
- Language: English
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$9.99 or free with 30-day trial
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The Boiled Egg Diet: The Easy, Fast Way to Weight Loss!
- By: Arielle Chandler
- Narrated by: Sangita Chauhan
- Length: 1 hr and 48 mins
- Unabridged
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The boiled egg diet is a diet that, as you guessed it, mainly consists of hardboiled eggs. Of course, that isn’t all that you’ll need to eat in order to shed those pounds! With hardboiled eggs mixed with healthy metabolism boosting fruits, low-carb vegetables and other lean proteins, you’ll watch the pounds melt away in as little as two weeks. Many people have reported as losing up to 25 pounds in just a few short weeks, but results may vary.
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The Boiled Egg Diet: The Easy, Fast Way to Weight Loss!
- Narrated by: Sangita Chauhan
- Length: 1 hr and 48 mins
- Release date: 24-04-2018
- Language: English
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$9.99 or free with 30-day trial
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Alkaline Diet Cookbook
- Lunch Recipes
- By: Marta Tuchowska
- Narrated by: Melanie Ewbank
- Length: 2 hrs and 14 mins
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The alkaline diet made easy, exciting, doable, and fun! Effective, 100%-natural solutions to feel amazing and start losing weight. Without feeling deprived. Once and for all.
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Alkaline Diet Cookbook
- Lunch Recipes
- Narrated by: Melanie Ewbank
- Length: 2 hrs and 14 mins
- Release date: 14-06-2017
- Language: English
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$9.99 or free with 30-day trial
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Daughter of Heaven
- A Memoir with Earthly Recipes
- By: Leslie Li
- Narrated by: Bernadette Flaggler
- Length: 8 hrs and 16 mins
- Unabridged
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The powerful yet touching memoir of a Chinese-American woman and her grandmother by an extraordinarily talented author who has been compared to Amy Tan and Maxine Hong Kingston. Leslie Li belongs to the illustrious Li family of Guilin, China. Her paternal grandfather, Li Zongren, was China's first elected vice president, to whom Chiang Kai-shek left control of the country when he fled to Formosa. Leslie's father was studying in the US when he met and married her American-born mother.
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Daughter of Heaven
- A Memoir with Earthly Recipes
- Narrated by: Bernadette Flaggler
- Length: 8 hrs and 16 mins
- Release date: 03-02-2013
- Language: English
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$26.99 or free with 30-day trial
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Sourdough Simplified
- A Beginner's Guide to Crafting Perfect Loaves
- By: Tiffany Lyons
- Narrated by: Stephanie Luevano-Powell
- Length: 2 hrs and 27 mins
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Sourdough can be tricky, but can easily be mastered with lots of practice. I tried to include the most important parts of making sour dough bread and baked items into this book. Sour dough is very healthy and a great addition to your families daily diet. Sourdough contains fiber and prebiotics, which feed good gut bacteria and can improve digestion.
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Sourdough Simplified
- A Beginner's Guide to Crafting Perfect Loaves
- Narrated by: Stephanie Luevano-Powell
- Length: 2 hrs and 27 mins
- Release date: 08-01-2025
- Language: English
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$9.99 or free with 30-day trial
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Franklin Smoke
- Wood. Fire. Food. (A Cookbook)
- By: Aaron Franklin, Jordan Mackay
- Narrated by: Aaron Franklin, Jordan Mackay
- Length: 6 hrs and 26 mins
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Aaron Franklin, bestselling author and proprietor of Austin hotspot Franklin Barbecue, turns to backyard live-fire grilling and smoking in Franklin Smoke. Along with award-winning food writer Jordan Mackay, Franklin addresses the mysterious area where smoker and grill intersect, describing when and how to best combine the two. This complete resource, which features inspiring and helpful photographs, proves that lighting a backyard fire is no big deal on a weeknight—and that you can (and should!) cook this way for fuller flavors and a deeper engagement with the elements.
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Sensational insight
- By Drew on 21-05-2023
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Franklin Smoke
- Wood. Fire. Food. (A Cookbook)
- Narrated by: Aaron Franklin, Jordan Mackay
- Length: 6 hrs and 26 mins
- Release date: 09-05-2023
- Language: English
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$21.99 or free with 30-day trial
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An American in Provence
- Art, Life and Photography
- By: Jamie Beck
- Narrated by: Jamie Beck
- Length: 8 hrs and 4 mins
- Unabridged
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Let Jamie Beck transport you to the South of France with An American in Provence: part art book, part travelogue, part memoir, and part cookbook, and perfect for art lovers, Francophiles, and armchair travelers alike.
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An American in Provence
- Art, Life and Photography
- Narrated by: Jamie Beck
- Length: 8 hrs and 4 mins
- Release date: 08-11-2022
- Language: English
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$26.99 or free with 30-day trial
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Cannabis Candy & Dessert Cookbook
- Learn to Decarb, Extract and Make Your Own CBD & THC Infused Candy from Scratch
- By: Ruth Robinson
- Narrated by: Laura Johnson
- Length: 1 hr and 46 mins
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This book is not about how marijuana can heal your discomfort. Instead, it is about how to consume marijuana when you can’t consume it the conventional ways as most people do. If you are like me, then I am sure you dislike smoking and want to stay as far away from that as possible. But I still want to enjoy this natural miracle we call marijuana. I will show you how you can make edibles that are delicious with just CBD or with THC or with both. So there is something for everybody.
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Cannabis Candy & Dessert Cookbook
- Learn to Decarb, Extract and Make Your Own CBD & THC Infused Candy from Scratch
- Narrated by: Laura Johnson
- Length: 1 hr and 46 mins
- Release date: 17-04-2019
- Language: English
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$9.99 or free with 30-day trial
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Fat of the Land
- Adventures of a 21st Century Forager
- By: Langdon Cook
- Narrated by: Patrick Lawlor
- Length: 7 hrs and 46 mins
- Unabridged
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Foraging is not just a throwback to our hunter-gatherer past; it's a way to reconnect with the landscape. And Langdon Cook is not just your typical grocery cart-toting dad. For him, gourmet delicacies abound, free for the taking if we just open our eyes. As a result, he finds himself free-diving in icy Puget Sound in hopes of spearing a snaggletooth lingcod, armed with nothing more than a "Hawaiian sling." He bushwhacks through rugged mountain forests in search of edible mushrooms. He strings up a fly rod to chase after sea-run trout.
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Fat of the Land
- Adventures of a 21st Century Forager
- Narrated by: Patrick Lawlor
- Length: 7 hrs and 46 mins
- Release date: 25-08-2020
- Language: English
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$24.99 or free with 30-day trial
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Japanese Food
- By: BENTO&CO
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Interviews with chefs, food writers, creatives and other international experts on Japanese food culture. You’ll get to hear fascinating stories from these creators, tips to level up your Japanese cooking, insights into bento culture, and more! Sponsored by Bento&co, your go-to shop for eating healthier, reducing your environmental impact and saving money with authentic Japanese bento boxes and accessories. en.bentoandco.com
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The Meal Planning Mama Podcast
- By: Chantel McKie-Smith
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Imagine having a cooking expert with over 30 years of experience at your fingertips, breaking down meal planning and cooking strategies into easy to follow step by step processes created to get you results, without spending a whole lot of time in the kitchen. Tune in, get empowered, and get ready to learn why countless moms turn to Chantel for guidance when it comes to all things meal planning as a mom including deciding what to eat, food shopping, meal prepping, batch cooking, delegating in the kitchen, and so much more. Get ready to start meal planning and cooking in a simpler way.
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Preserving the Pantry
- By: Kathy Berget
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Preserving the Pantry: Kathy Berget from Beyond the Chicken Coop discusses all things preserving food. Topics will include canning, freezing, dehydrating, curing as well as harvesting and foraging.
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Dietitian Connection Podcast
- By: Dietitian Connection
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Access to the most influential and successful experts in Dietetics, health and beyond. These stories from dietitians and health professionals are about leadership, business, clinical skills and professional development. This podcast will inspire you; it will challenge you; and it will empower you to become a nutrition leader and realise your dreams. Visit dietitianconnection.com to subscribe to the FREE weekly newsletter for networking, podcasts, webinars, e-magazine, events and more.
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