Showing results by publisher "-emdashery books-" in Cooking

Do you want to impress family and guests with your barbecuing skills? There's nothing better, on a warm and sunny afternoon, than meat slowly cooking on a barbecue. Gathering family and friends around to share in your masterfully prepared feast is one of the great pleasures of summertime.

Two of America's most popular authorities on healthy eating and cooking join forces in this inspiring guide to healthy cooking, day-by-day, packed with essential information. Andrew Weil, M.D. brings to this perfect collaboration a comprehensive philosophy of nutrition grounded in science. Rosie Daley brings to it her innovative and highly flavorful spa cuisine. The result is a lifestyle audiobook that will change forever the way you cook for yourself and your family.

As author Gayden Metcalfe asserts, people in the Delta have a strong sense of community, and being dead is no impediment to belonging to it. Down south, they don't forget you when you've up and died - they may even like you better and visit you more often! But just as there is an appropriate way to live your life in the South, there is an equally essentially tasteful way of departing it - and the funeral is the final social event of your existence, so it must be handled flawlessly. Metcalfe portrays this slice of American culture.

As a nation of food-lovers we have been munching on fruit and veg, drinking tea and coffee, and using oils and spices for generations, but have you ever stopped to think how our most beloved foods came to be the way they are now? In Borough Market: Edible Histories, award-winning food writer Mark Riddaway takes us on a culinary journey through the most fascinating, surprising and downright bizarre stories behind Britain's favourite tipples and nibbles.

The perfect accompaniment to travel through the Scottish Islands in the company of Coinneach Macleod, the Hebridean Baker and singer-songwriter, Natalie Galloway with special guests and places to visit. The Caledonian MacBrayne podcast ‘Scottish Island Adventures’ features some of the islands’ most unique experiences, historical landmarks, wildlife and outdoor activities. Join Coinneach and Nati as well as some familiar faces as we explore the magic of the islands on the CalMac network. ‘Scottish Island Adventures’ is perfect listening whether you’re planning your next island ...

Hand Me Down Recipes, hosted by Kathie Lapcevic, is dedicated to the timeless art of passing down family recipes. Each episode is a journey into kitchens of the past and present, where we share cherished dishes, the stories behind them, and the traditions they preserve. From secret sauces to grandma’s iconic desserts, we’re celebrating the love, heritage, and deliciousness that connect us across generations. Whether you're a seasoned cook or a curious foodie, join us to savor the flavors of tradition and keep these recipes alive for the next generation.

Are you tired of splurging on expensive store-bought preserved foods, even though your garden is overflowing with fresh produce? Do you dream of a pantry filled with homemade flavors but need help determining where to begin? Do you want to embrace a healthier, more self-sufficient lifestyle but get overwhelmed by complex food preservation processes? If you nodded to these questions, you are just in the right place! Historically, food preservation was a necessity. It also guarantees that you and your loved ones can always have nutrient-rich meals.

In this love letter to the world’s favourite country, you’ll find everything youknow and love about Italy: the classic food, the dreamy landscapes, the Renaissance masterpieces. Along the way you’ll meet the people who make Italy what it is, the philosophies they live by and the traditions that make la dolce vita. We all want to live the Italian life. With this book, you’re one step closer.

A soulful exploration of the hospitality industry through the eyes of celebrated restaurateur and author Steve Palmer. Combining the richness of grace—a pre-meal tradition in the South, a gift freely given, and a timeless virtue—with the transformative journey of hospitality, this podcast dives deep into the stories behind the industry. With heartfelt conversations, Palmer uncovers personal journeys of resilience, mental health breakthroughs, and sources of inspiration, showcasing how lives are shaped and changed by the world of service. Say Grace is your place to reflect, connect, and ...

Keeping produce, meats, and leftovers fresh can be tough, especially when you have many mouths to feed or love purchasing foods wholesale to save money. After all, who doesn’t love a good sale? But keeping all of these foods safe to eat is a hassle, particularly if you have a lot of one particular ingredient lying around. So, what can you do? Is there an easy and safe way to preserve foods for a long time? Luckily, there is!

Do you feel like you want to cook from scratch, grow more of your own food, or live intentionally—but never have the time or energy to do it all? Tried diving headfirst into homesteading only to end up overwhelmed, burnt out, or wondering where to even begin? You’re not alone. If you’re ready to build a homestead life that actually works with your modern, busy schedule—this podcast is for you. Inside The Homestead Challenge, you’ll find time-saving routines, realistic strategies, and practical tips to help you simplify home systems, grow what you can, and start living from ...

The fatigue, bloating, mental fog, and pain that you've experienced are all messages telling you it's time to finally make a change. In this guide, you'll find a breakdown of what it means to follow a WFPB lifestyle - and why millions of people around the world are adopting this new approach to eating. It's never been simpler to start following a plant-based diet, and with this guide, you can take the guesswork out of making the transition.

There's a reason why Ayurveda literally means "the science of life". These natural healing recipes are nutritious, delicious, and easy to cook at your own home. India's philosophical approach has helped millions from natives to foreigners achieve balance in their lifestyle. In this cookbook, you'll find 28 helpful recipes that even the most novice of chefs can learn from. Stop paying for expensive take-out and learn how to eat a cleansing diet today!

Let Jamie Beck transport you to the South of France with An American in Provence: part art book, part travelogue, part memoir, and part cookbook, and perfect for art lovers, Francophiles, and armchair travelers alike.

"The Art of Perfect Cookies: A Guide for Cookie Bakers" is your ultimate companion on a delectable journey through the world of cookie baking. Immerse yourself in a delightful exploration of techniques, flavors, and creative twists that will elevate your cookie game.

If you’ve struggled with inconsistent results from tutorials or found other resources too complicated, this book is your comprehensive, step-by-step guide to mastering the art of food preservation. Packed with practical advice, expert tips, and foolproof methods, The Preserver’s Handbook is designed to help you avoid common mistakes and achieve success in every method.

Are you tired of spending too much money on food and not having enough time to cook? Look no further! With "Cooking on a Budget: Quick & Easy Healthy Meals in 15 Minutes," you'll learn how to make budget-friendly meals in no time. Whether you're a busy professional, a student, or a parent, this book is your ultimate guide to creating delicious, easy, nutritious meals in a flash.

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...