Showing results by publisher "HighBridge, a division of Recorded Books" in North America

Rich and powerful, The Great River delivers a startling account of what happens when we try to fight against nature instead of acknowledging and embracing its power.

America's northern border is the world's longest international boundary, yet it remains obscure even to Americans. Travel writer Porter Fox spent two years exploring its length by canoe, freighter, and car - and in Northland, he delivers the little-known history of the region and a riveting account of his travels. Fox follows explorer Samuel de Champlain's adventures; recounts the rise and fall of the iron, wheat, and timber industries; crosses the Great Lakes on a freighter; and tracks America's fur traders through the Boundary Waters.

Ask any self-respecting Louisianan who makes the best gumbo and the answer is universal: "Momma." The product of a melting pot of culinary influences, gumbo, in fact, reflects the diversity of the people who cooked it up: French aristocrats, West Africans in bondage, Cajun refugees, German settlers, Native Americans-all had a hand in the pot. What is it about gumbo that continues to delight and nourish so many? And what explains its spread around the world? A seasoned journalist, Ken Wells sleuths out the answers.