Showing titles in Food Science
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Finding Meaning in Wine: A US Blend
- Routledge Food Studies
- By: Michael Sinowitz
- Narrated by: P.J. Ochlan
- Length: 10 hrs and 30 mins
- Unabridged
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With a specific focus on the United States of America, the methods that we use to discuss literature and other art are applied to wine-making and wine culture. The book explores the debates about how to evaluate wine and the problems inherent in numerical scoring as well as evaluative tasting notes, whether winemakers can be artists, the discourse in wine culture involving natural wine and biodynamic farming, as well as how people judge what makes a wine great.
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Finding Meaning in Wine: A US Blend
- Routledge Food Studies
- Narrated by: P.J. Ochlan
- Length: 10 hrs and 30 mins
- Release date: 28-01-2025
- Language: English
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$27.90 or free with 30-day trial
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Enlatando Y Preservando en Una Manera Simple [Canning and Preserving in a Simple Way]
- 10 Métodos De Preservación De Comida Para Ayudarte Ahorrar Dinero, Ser Más Auto-suficiente, Y Comer Saludablemente Todo El año
- By: Meagan McNiff
- Narrated by: Dinorah Peña-Durán
- Length: 4 hrs and 39 mins
- Unabridged
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Transforma los deliciosos sabores de los productos de cosecha propia o de origen local en delicias eternas dominando el arte del enlatado y la conservación con estilo y sin esfuerzo... ¿Alguna vez has contemplado tu huerto desbordando y has deseado que la abundancia de la temporada durara todo el año? ¿O tal vez has paseado por los mercados de agricultores locales, abrumado por el deseo de saborear cada bocado fresco solo un poco más de tiempo?
Preview -
Enlatando Y Preservando en Una Manera Simple [Canning and Preserving in a Simple Way]
- 10 Métodos De Preservación De Comida Para Ayudarte Ahorrar Dinero, Ser Más Auto-suficiente, Y Comer Saludablemente Todo El año
- Narrated by: Dinorah Peña-Durán
- Length: 4 hrs and 39 mins
- Release date: 10-01-2025
- Language: Spanish
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$16.99 or free with 30-day trial
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