Showing titles in Gastronomy
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Kosmos Kaffee
- Zur Ausstellung des Deutschen Museums in München
- By: Melanie Jahreis, Sara Marquart, Nina Möllers - Herausgeber
- Narrated by: Armin Hauser
- Length: 7 hrs and 7 mins
- Unabridged
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Kaffee ist einer der meistgehandelten Rohstoffe der Welt. Von Menschen, die ihn in Äthiopien oder Vietnam anbauen, über Geschäftsleute, deren Arbeitstag an der Wall Street mit einem coffee to go beginnt, bis hin zu KaffeeforscherInnen in Costa Rica – rund um den Globus prägt dieses faszinierende Genussmittel unseren Alltag. In der Sonderausstellung "Kosmos Kaffee" nähert sich das Deutsche Museum dem vielseitigen Getränk aus einer wissenschaftlichen und zugleich sinnlichen Perspektive.
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Kosmos Kaffee
- Zur Ausstellung des Deutschen Museums in München
- Narrated by: Armin Hauser
- Length: 7 hrs and 7 mins
- Release date: 23-01-2023
- Language: German
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Non-member price: $10.94 or 1 Credit
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From Scratch
- Adventures in Harvesting, Hunting, Fishing, and Foraging on a Fragile Planet
- By: David Moscow, Jon Moscow
- Narrated by: David Moscow
- Length: 8 hrs and 43 mins
- Unabridged
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Moscow takes us on deep dives (sometimes literally) with fisherfolk, farmers, scientists, community activists, historians, hunters, and more, bringing back stories of the communities, workers, and environments involved—some thriving, some in jeopardy, all interconnected with food.
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From Scratch
- Adventures in Harvesting, Hunting, Fishing, and Foraging on a Fragile Planet
- Narrated by: David Moscow
- Length: 8 hrs and 43 mins
- Release date: 17-01-2023
- Language: English
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Non-member price: $26.99 or 1 Credit
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Kentucky Bourbon
- The Early Years of Whiskeymaking
- By: Henry G. Crowgey
- Narrated by: Ian Putnam
- Length: 4 hrs and 44 mins
- Unabridged
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Bourbon whiskey is perhaps Kentucky's most distinctive product. Despite bourbon's prominence in the social and economic life of the Bluegrass state, many myths and legends surround its origins. In Kentucky Bourbon, Henry C. Crowgey claims that distilled spirits and pioneer settlement went hand in hand; Isaac Shelby, the state's first governor, was among Kentucky's pioneer distillers. Crowgey traces the drink's history from its beginnings as a cottage industry to steam-based commercial operations in the period just before the Civil War.
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Kentucky Bourbon
- The Early Years of Whiskeymaking
- Narrated by: Ian Putnam
- Length: 4 hrs and 44 mins
- Release date: 09-01-2023
- Language: English
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Non-member price: $16.99 or 1 Credit
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A Taste of Opportunity
- An Insider’s Guide to Boosting Your Career, Making Your Mark, and Changing the Food Industry from Within
- By: Renee Guilbault
- Narrated by: Renee Guilbault
- Length: 6 hrs and 10 mins
- Unabridged
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The food world has long kept a big secret: that everything is possible in this industry. Big dreams? You can achieve them here. No degree or connections? No problem. The scale of opportunity to earn a fantastic income, live a life of creativity and freedom, and even change the world is staggering. And all you need to get started is yourself.
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A Taste of Opportunity
- An Insider’s Guide to Boosting Your Career, Making Your Mark, and Changing the Food Industry from Within
- Narrated by: Renee Guilbault
- Length: 6 hrs and 10 mins
- Release date: 28-12-2022
- Language: English
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Non-member price: $22.99 or 1 Credit
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Storia della pasta in dieci piatti
- Dai tortellini alla carbonara
- By: Luca Cesari
- Narrated by: Gustavo La Volpe
- Length: 9 hrs and 54 mins
- Unabridged
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Amatriciana, pesto, ragù alla bolognese, lasagne, pasta ripiena, gnocchi. Siamo tutti convinti di conoscere alla perfezione come si preparano questi piatti, e cosa prevede “la tradizione”. Ma se scoprissimo che l'italianissima carbonara è nata negli Stati Uniti e che la ricetta “tradizionale" (guanciale, uova, pecorino, niente panna) è apparsa solo alla fine degli anni sessanta? E che invece le fettuccine Alfredo, considerate simbolo di posticcia cucina italoamericana, sono in realtà nate nella Roma dell'Ottocento?
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Storia della pasta in dieci piatti
- Dai tortellini alla carbonara
- Narrated by: Gustavo La Volpe
- Length: 9 hrs and 54 mins
- Release date: 25-12-2022
- Language: Italian
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Non-member price: $17.24 or 1 Credit
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Poor Man's Feast
- A Love Story of Comfort, Desire, and the Art of Simple Cooking
- By: Elissa Altman
- Narrated by: Elissa Altman
- Length: 8 hrs and 51 mins
- Unabridged
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Born and raised in New York to a food-phobic mother and food-fanatical father, Elissa was trained early on that fancy is always best. After a childhood spent dining everywhere from Le Pavillion to La Grenouille, she devoted her life to all things gastronomical, from the rare game birds she served at elaborate dinner parties in an apartment so tiny that guests couldn’t turn around to the eight timbale molds she bought while working at Dean & DeLuca, just so she could make tall food.
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Poor Man's Feast
- A Love Story of Comfort, Desire, and the Art of Simple Cooking
- Narrated by: Elissa Altman
- Length: 8 hrs and 51 mins
- Release date: 27-06-2023
- Language: English
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Non-member price: $28.99 or 1 Credit
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The Logic of Vegetarianism
- By: Henry Salt
- Narrated by: Geoffrey Giuliano, The Glenn
- Length: 4 hrs and 18 mins
- Unabridged
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With clear logic and entertaining dialogues, the author presents many reasons for a vegetarian rather than a “flesh-eating” diet, and his arguments for not eating meat are as compelling today as when they were written.
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The Logic of Vegetarianism
- Narrated by: Geoffrey Giuliano, The Glenn
- Length: 4 hrs and 18 mins
- Release date: 14-03-2023
- Language: English
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Non-member price: $14.63 or 1 Credit
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Il cibo come cultura
- By: Massimo Montanari
- Narrated by: Claudio Colombo
- Length: 4 hrs and 17 mins
- Unabridged
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Il cibo è cultura perché ha inventato e trasformato il mondo. È cultura quando si produce, quando si prepara, quando si consuma. È il frutto della nostra identità e uno strumento per esprimerla e comunicarla. Una grande opera di sintesi da uno dei massimi storici dell'alimentazione. Massimo Montanari insegna Storia medievale e Storia dell'alimentazione all'Università di Bologna.
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Il cibo come cultura
- Narrated by: Claudio Colombo
- Length: 4 hrs and 17 mins
- Release date: 27-02-2023
- Language: Italian
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Non-member price: $10.94 or 1 Credit
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Il mito delle origini
- Breve storia degli spaghetti al pomodoro
- By: Massimo Montanari
- Narrated by: Claudio Colombo
- Length: 2 hrs and 26 mins
- Unabridged
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Il mito delle origini è quello che ci fa pensare che esista un punto magico della storia in cui tutto prende forma, tutto comincia e tutto si spiega; il punto in cui si cela l'intimo segreto della nostra identità. Ma perché quello delle origini è solo un mito? Il fatto è che le origini, di per sé, spiegano poco: l'identità nasce dalla storia, da come quelle origini si sviluppano, crescono, cambiano attraverso incontri e incroci spesso imprevedibili.
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Il mito delle origini
- Breve storia degli spaghetti al pomodoro
- Narrated by: Claudio Colombo
- Length: 2 hrs and 26 mins
- Release date: 10-03-2023
- Language: Italian
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Non-member price: $7.79 or 1 Credit
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Egg
- A Dozen Ovatures
- By: Lizzie Stark
- Narrated by: Lizzie Stark
- Length: 6 hrs and 19 mins
- Unabridged
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The egg is a paradox―both alive and not alive―and a symbol as old as culture itself. In this wide-ranging and delightful journey through its natural and cultural history, Lizzie Stark explores the egg’s deep meanings, innumerable uses, and metabolic importance through a dozen dazzling specimens. Egg is playful, informative, and guarantees that you’ll never take this delicate ovoid for granted again.
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Egg
- A Dozen Ovatures
- Narrated by: Lizzie Stark
- Length: 6 hrs and 19 mins
- Release date: 28-03-2023
- Language: English
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Non-member price: $19.49 or 1 Credit
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