Showing titles in Gastronomy
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Finding Motherland: Essays About Family, Food, & Migration
- By: Helen Thorpe
- Narrated by: Helen Thorpe
- Length: 4 hrs and 50 mins
- Unabridged
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Helen Thorpe, author of a trio of award-winning books about the experiences of immigrants, refugees, and veterans, has turned her writerly lens on her own family, neighborhood, and ethnicity. In Finding Motherland, Thorpe shares seven essays she has written on the related themes of family, food, and migration, sharing observations about race and privilege.
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Finding Motherland: Essays About Family, Food, & Migration
- Narrated by: Helen Thorpe
- Length: 4 hrs and 50 mins
- Release date: 25-06-2021
- Language: English
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$16.99 or free with 30-day trial
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Moms Don’t Have Time To
- A Quarantine Anthology
- By: Zibby Owens - Edited by
- Narrated by: Zibby Owens
- Length: 5 hrs and 56 mins
- Unabridged
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Zibby Owens, host of the award-winning podcast Moms Don't Have Time to Read Books and a mother of four, wanted to do something to help people carry on and to give them something to focus on other than the horrors of their news feeds. So she launched an online magazine called We Found Time. Zibby organized these profound pieces into themes inspired by five things moms don't have time to do: eat, read, work out, breathe, and have sex. These beautiful, original essays by dozens of best-selling and acclaimed authors speak to the ever-increasing demands on our time.
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Moms Don’t Have Time To
- A Quarantine Anthology
- Narrated by: Zibby Owens
- Length: 5 hrs and 56 mins
- Release date: 29-06-2021
- Language: English
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$21.99 or free with 30-day trial
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Taste (German Edition)
- Mein Leben für Küche und Kamera
- By: Stanley Tucci, Steffen Jacobs - translator
- Narrated by: Lucas Sanchez
- Length: 8 hrs and 54 mins
- Unabridged
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Der preisgekrönte Hollywood-Schauspieler Stanley Tucci lässt uns in sein Leben und in seine Kochtöpfe schauen.
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Taste (German Edition)
- Mein Leben für Küche und Kamera
- Narrated by: Lucas Sanchez
- Length: 8 hrs and 54 mins
- Release date: 27-11-2025
- Language: German
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$19.99 or free with 30-day trial
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The History of Whiskey
- In 100 Bottles, Barrels, and More
- Narrated by: Robin Robinson
- Length: 6 hrs and 12 mins
- Release date: 18-11-2025
- Language: English
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Chile Peppers
- A Global History
- By: Dave DeWitt
- Narrated by: Gary Tiedemann
- Length: 13 hrs and 11 mins
- Unabridged
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For more than 10,000 years, humans have been fascinated by a seemingly innocuous plant with bright-colored fruits that bite back when bitten. Ancient New World cultures from Mexico to South America combined these pungent pods with every conceivable meat and vegetable. In Chile Peppers: A Global History, Dave DeWitt, a world expert on chiles, travels from New Mexico across the Americas, Europe, Africa, and Asia chronicling the history, mystery, and mythology of chiles around the world and their abundant uses in 70 mouth-tingling recipes.
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Chile Peppers
- A Global History
- Narrated by: Gary Tiedemann
- Length: 13 hrs and 11 mins
- Release date: 16-03-2021
- Language: English
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$26.99 or free with 30-day trial
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Hamburger America (Revised and Expanded Fourth Edition)
- A State-by-State Guide to 220 of the Greatest Burger Joints Across the Country
- By: George Motz
- Narrated by: George Motz
- Length: 17 hrs
- Unabridged
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The classic guide to America's greatest hamburger eateries, from burger scholar and restauranteur George Motz, returns in a completely updated fourth edition—featuring 220 establishments where you can find the perfect regional burger and reclaim a precious slice of Americana. America's...
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Hamburger America (Revised and Expanded Fourth Edition)
- A State-by-State Guide to 220 of the Greatest Burger Joints Across the Country
- Narrated by: George Motz
- Length: 17 hrs
- Release date: 14-04-2026
- Language: English
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$33.99 or free with 30-day trial
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Kentucky Bourbon
- The Essential Guide to the American Spirit
- By: Susan Reigler, Julian Van Winkle III - foreword
- Narrated by: Christina Delaine
- Length: 5 hrs and 32 mins
- Unabridged
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Celebrate Kentucky bourbon, from Angel's Envy and Buffalo Trace to Willett and Woodford Reserve, by exploring the history of the drink, its heritage, influence, and how production affects what you taste in the glass. Each chapter of this volume profiles one distillery, featuring engaging stories of its origins, evolution, and initiatives for the future. Tasting notes for recommended bottles include popular favorites and worthy splurges so you can learn more about your preferred drams and discover exciting new expressions to try.
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Kentucky Bourbon
- The Essential Guide to the American Spirit
- Narrated by: Christina Delaine
- Length: 5 hrs and 32 mins
- Release date: 16-12-2025
- Language: English
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$19.99 or free with 30-day trial
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Lunchtime
- The Origins of the Modern Meal
- By: James Johnson
- Narrated by: Ken Pollard
- Length: 54 mins
- Unabridged
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You eat three times a day. But do you know what you’re eating? From prehistoric fire pits to fast food assembly lines, Lunchtime is the story of how food evolved—then got hijacked. This isn't a diet book. It’s a history of what meals used to mean, and how we quietly traded them for convenience, branding, and shelf life. You’ll follow the breadcrumb trail through: Ancient kitchens and imperial banquets, factories, war zones, supermarkets, and drive-thrus. By the time you finish, you won’t just think differently about food. You’ll feel it.
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Lunchtime
- The Origins of the Modern Meal
- Narrated by: Ken Pollard
- Length: 54 mins
- Release date: 05-08-2025
- Language: English
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Plaidoyer pour la gourmandise
- By: Constance Lasserre
- Narrated by: Constance Lasserre
- Length: 4 hrs and 48 mins
- Unabridged
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Aujourd’hui plus que jamais, notre rapport à ce que nous mangeons n’a rien d’anodin. Tout est calculé, pesé, désenchanté. Et si nous cessions de considérer l’alimentation comme un acte mécanique ? Si nous retrouvions un rapport joyeux à la nourriture ? Pour Constance Lasserre, «gastronome éclairée» à table et sur les réseaux sociaux, la gourmandise est un véritable projet de société, la promesse d’un rapport à soi et aux autres apaisé et exalté, d’une vie croquée à pleines dents, d’une curiosité plus grande que nos ventres.
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Plaidoyer pour la gourmandise
- Narrated by: Constance Lasserre
- Length: 4 hrs and 48 mins
- Release date: 21-08-2025
- Language: French
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Salt, Sweat & Steam
- The Fiery Education of an Accidental Chef
- By: Brigid Washington
- Narrated by: Brigid Washington
- Length: 10 hrs and 18 mins
- Unabridged
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With mouthwatering storytelling and open-hearted honesty, Brigid Washington serves The Devil Wears Prada for the “yes, chef” generation. "What truly makes Salt, Sweat & Steam exceptional is that it is told from the point of view of a young, female, Trinidadian student. It is a fascinating...
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Salt, Sweat & Steam
- The Fiery Education of an Accidental Chef
- Narrated by: Brigid Washington
- Length: 10 hrs and 18 mins
- Release date: 28-04-2026
- Language: English
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Frontier Frugal
- Thrifty Hints and Recipes from Times Past
- By: UNKNOWN
- Narrated by: Emily McIntyre
- Length: 2 hrs and 20 mins
- Unabridged
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Reduce, reuse and recycle – the nineteenth century way! This book is packed full of helpful hints and recipes from the early 1800s to the early 1900s, when the United States and Canada expanded their frontiers and intrepid pioneers set up frugal, self-reliant homesteads. It is not just for homesteaders or self-sufficiency purists – whether you live in a country cottage, a city apartment or a college dorm, this book contains a wealth of hints to help you save money, live a greener lifestyle and ‘downsize’.
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Frontier Frugal
- Thrifty Hints and Recipes from Times Past
- Narrated by: Emily McIntyre
- Length: 2 hrs and 20 mins
- Release date: 15-05-2025
- Language: English
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$9.99 or free with 30-day trial
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Secret Life Of The Mala Xiang Guo, The
- By: RICE media
- Narrated by: Nishad More
- Length: 23 mins
- Unabridged
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Despite its ubiquity and popularity, Mala Xiang Guo's history and origins are unknown. Search results on Google or Baidu throw up approximately 9 million recipes but not a single reliable account of how the MLXG was invented, or by whom. Find out how this spicy dish arrived on the sunny shores...
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Secret Life Of The Mala Xiang Guo, The
- Narrated by: Nishad More
- Length: 23 mins
- Release date: 16-05-2025
- Language: English
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The Secret History of French Cooking
- The Outlaw Chefs Who Made Food Modern
- By: Luke Barr
- Narrated by: Luke Barr
- Length: 7 hrs and 21 mins
- Unabridged
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From the New York Times bestselling author of Provence, 1970, a lively, dramatic account of the spectacular rise of French “nouvelle cuisine,” and the renegade chefs of the 1960s and 1970s who revolutionized modern cooking. In The Secret History of French Cooking, Luke Barr takes readers...
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The Secret History of French Cooking
- The Outlaw Chefs Who Made Food Modern
- Narrated by: Luke Barr
- Length: 7 hrs and 21 mins
- Release date: 17-03-2026
- Language: English
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$25.99 or free with 30-day trial
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In Crust We Trust
- How Pizza Took Over the World
- By: James Johnson
- Narrated by: Ken Pollard
- Length: 47 mins
- Unabridged
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In Crust We Trust is the untold story of how pizza became more than a meal—it became a movement. From the flatbreads of ancient empires to the chaotic rise of the Noid, from mafia-laced slices to origins of the biggest franchises, this book dives headfirst into the wild, weird, and deeply symbolic world of pizza. Whether you're a triangle-folder, a crust-first renegade, or a midnight reheater, this book reveals the saucy truth: Pizza isn’t just food. It’s reality itself.
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In Crust We Trust
- How Pizza Took Over the World
- Narrated by: Ken Pollard
- Length: 47 mins
- Release date: 02-07-2025
- Language: English
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Vanilla
- The History of an Extraordinary Bean
- By: Eric T. Jennings
- Narrated by: Rick Adamson
- Length: 11 hrs and 38 mins
- Unabridged
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Vanilla is one of the most expensive of flavorings—so valuable that it was smuggled or stolen by pirates in the early days—and yet it is everywhere. It is a key ingredient in dishes ranging from crème brûlée to Japanese purin. It is the quintessential ice cream flavor in the United States. Eric T. Jennings explains how the world's only edible orchid, originally endemic to Central America, became embedded in the international culinary and cultural landscape.
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Vanilla
- The History of an Extraordinary Bean
- Narrated by: Rick Adamson
- Length: 11 hrs and 38 mins
- Release date: 26-08-2025
- Language: English
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Before the Refrigerator
- How We Used to Get Ice (How Things Worked)
- By: Jonathan Rees
- Narrated by: Gary L Willprecht
- Length: 4 hrs and 44 mins
- Unabridged
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During the late nineteenth and early twentieth centuries, Americans depended upon ice to stay cool and to keep their perishable foods fresh. Jonathan Rees tells the fascinating story of how people got ice before mechanical refrigeration came to the household. Drawing on newspapers, trade journals, and household advice books, Before the Refrigerator explains how Americans built a complex system to harvest, store, and transport ice to everyone who wanted it, even the very poor.
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Before the Refrigerator
- How We Used to Get Ice (How Things Worked)
- Narrated by: Gary L Willprecht
- Series: How Things Worked, Book 9
- Length: 4 hrs and 44 mins
- Release date: 21-02-2024
- Language: English
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The Just Kitchen
- Invitations to Sustainability, Cooking, Connection and Celebration
- By: Derrick Weston, Anna Woofenden
- Narrated by: Bill Andrew Quinn, Nan McNamara
- Length: 5 hrs and 42 mins
- Unabridged
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Their authentic podcast conversations spill over the pages of this book and explore how the kitchen can be a place where the things we care about most in the world are reflected in the foods we prepare and the way we prepare them. In a world where disconnection from the earth, our food, our faith, and each other is becoming the norm, Weston and Woofenden bring together voices of hope who are working for a world of organic reconnections. They invite us to dig deeply into the complexity of ecology and food systems, as well as how faith communities are connected to them.
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The Just Kitchen
- Invitations to Sustainability, Cooking, Connection and Celebration
- Narrated by: Bill Andrew Quinn, Nan McNamara
- Length: 5 hrs and 42 mins
- Release date: 27-02-2024
- Language: English
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Elogio de la hospitalidad
- Sobre la comida y el sentido de la generosidad
- By: Priya Basil, Ana Nuño - traductora
- Narrated by: Aneta Fernández
- Length: 3 hrs and 15 mins
- Unabridged
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Una meditación singular sobre la íntima conexión entre el cuidado de los demás y el de uno mismo, sobre el valor profundo de la hospitalidad. Priya Basil explora cómo la comida, y ofrecer comida a los demás, pueden servir para expresar amor y apoyo. La autora arroja una luz distinta sobre lo que significa ser anfitrión y ser invitado. En una época donde se construyen y se cierran fronteras, Elogio de la hospitalidad es un llamamiento, tan delicado como convincente, en favor de un mundo más amable y acogedor donde en definitiva todos nos sintamos en todo lugar como en casa.
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Elogio de la hospitalidad
- Sobre la comida y el sentido de la generosidad
- Narrated by: Aneta Fernández
- Length: 3 hrs and 15 mins
- Release date: 14-12-2023
- Language: Spanish
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$13.99 or free with 30-day trial
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Comida é memória [Food Is Memory]
- 23 histórias de cozinha para aquecer o coração [23 Heart-Warming Cooking Stories]
- By: Jane M. G. Lutti
- Narrated by: Priscila Cavalcanti
- Length: 3 hrs and 12 mins
- Unabridged
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Neste audiolivro, Jane M. G. Lutti reúne crônicas e receitas para aquecer o coração. Atribuindo sabores a pessoas e experiências íntimas, a autora compartilha insights despretensiosos sobre si e provoca o ouvinte a percorrer suas próprias memórias em busca de sabores e vivências de sua vida.
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Comida é memória [Food Is Memory]
- 23 histórias de cozinha para aquecer o coração [23 Heart-Warming Cooking Stories]
- Narrated by: Priscila Cavalcanti
- Length: 3 hrs and 12 mins
- Release date: 12-12-2023
- Language: Portuguese
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The Bordeaux Club
- The Seventy-Year Story of Great Wines and the Friends Who Shared Them
- By: Neil McKendrick
- Narrated by: Richard Avery
- Length: 16 hrs and 24 mins
- Unabridged
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The story of twelve friends who gathered to share and celebrate the extraordinary wines of Bordeaux. Like-minded in their love of wine, they differed wildly (often alarmingly!) in their personal wealth, life and circumstances. Their opinions, always voiced, had the power to ignite anger and divide friendships just as easily as they bound them together.
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The Bordeaux Club
- The Seventy-Year Story of Great Wines and the Friends Who Shared Them
- Narrated by: Richard Avery
- Length: 16 hrs and 24 mins
- Release date: 01-07-2024
- Language: English
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$33.99 or free with 30-day trial
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