Haja garum, Apicius! e Névoa com amêndoas
O almofariz de Deméter
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Narrated by:
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Dage Kleinertz
About this listen
Com um mar de molho de peixe fermentado, o gourmand Apicius empresta seu nome para receitas romanas reunidas no pioneiro De Re Coquinaria. No Monte Érice siciliano, marzipãs nos levam aos céus.
©2020 José Guilherme R. Ferreira (P)2020 Tapioca Editions
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.