Showing titles in Gastronomy
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Confesiones de un chef [Kitchen Confidential]
- Aventuras en el trasfondo de la cocina
- By: Anthony Bourdain, Irvine Welsh, María Schjaer González Aguilar - translator, and others
- Narrated by: Javier Lacroix, Alejandro Vargas-Lugo
- Length: 12 hrs and 40 mins
- Unabridged
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En las ya clásicas memorias del chef Anthony Bourdain, éste nos llevó a través de las puertas giratorias de la cocina y puso patas arriba el oficio culinario. Bourdain lo cuenta todo: desde su primera ostra en la Gironda hasta su humilde puesto de friegaplatos en un restaurante de pescado de Provincetown (donde se enganchó al trabajo de chef de por vida); desde los fogones del Rainbow Room en lo alto del Rockefeller Center hasta los traficantes de drogas del East Village, pasando por Tokio, París y de vuelta en Nueva York.
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Confesiones de un chef [Kitchen Confidential]
- Aventuras en el trasfondo de la cocina
- Narrated by: Javier Lacroix, Alejandro Vargas-Lugo
- Length: 12 hrs and 40 mins
- Release date: 13-11-2025
- Language: Spanish
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$20.99 or free with 30-day trial
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What We Eat
- A Global History of Food
- By: Stephen W. Sawyer - translator, Pierre Singaravélou - editor, Sylvain Venayre - editor
- Narrated by: Tanya Eby
- Length: 12 hrs and 30 mins
- Unabridged
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What We Eat explores world history through the lens of the global journeys of nearly ninety food products. Leading historians trace the origins and popularization of items commonly found in supermarkets, showing how each food illuminates wider histories.
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What We Eat
- A Global History of Food
- Narrated by: Tanya Eby
- Length: 12 hrs and 30 mins
- Release date: 31-03-2026
- Language: English
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$26.99 or free with 30-day trial
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Six Women Who Shaped What Americans Eat
- Food Choice in an Age of Abundance
- By: Michelle Mart, Mark D. Hersey - foreword
- Narrated by: Kitty Hendrix
- Length: 13 hrs and 11 mins
- Unabridged
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From wartime nutrition science to modern food activism, Six Women Who Shaped What Americans Eat examines the pivotal roles six women played in rewriting the rules of American cuisine. Michelle Mart offers a rich and accessible narrative that connects dietary trends, food marketing, and public health movements to the voices of the women who helped drive them.
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Six Women Who Shaped What Americans Eat
- Food Choice in an Age of Abundance
- Narrated by: Kitty Hendrix
- Length: 13 hrs and 11 mins
- Release date: 03-03-2026
- Language: English
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$26.99 or free with 30-day trial
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The Dining Room
- Exploring the Design of Twelve Iconic Rooms in Search of the Perfect Dining Experience
- By: John Ota
- Narrated by: John Ota
- Length: 12 hrs and 6 mins
- Unabridged
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Explore the stories behind twelve iconic dining rooms in homes around the world—from a Japanese samurai house to Jackie Kennedy’s White House—and travel through time in pursuit of the ultimate design. Dive into history's most captivating dining rooms as bestselling author and architectural...
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The Dining Room
- Exploring the Design of Twelve Iconic Rooms in Search of the Perfect Dining Experience
- Narrated by: John Ota
- Length: 12 hrs and 6 mins
- Release date: 24-03-2026
- Language: English
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$35.50 or free with 30-day trial
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La cuisinière Provençale
- By: Jean-Baptiste Reboul
- Narrated by: Lluís Pujol
- Length: 6 hrs and 58 mins
- Unabridged
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Chef-d’œuvre culinaire de Jean‑Baptiste Reboul, cet audio‑livre rassemble l’esprit de la Provence à travers des centaines de recettes claires et praticables, du pot‑au‑feu aux bouillabaisses, des sauces mères aux ragoûts, en célébrant l’ail, l’huile d’olive, les herbes et les produits de saison qui font la signature méridionale. Pensé autant pour la cuisinière aguerrie que pour la jeune ménagère, l’ouvrage privilégie une cuisine simple, précise et sans fioritures, avec des techniques expliquées pas à pas et des variantes adaptées aux goûts et aux moyens du foyer bourgeois.
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La cuisinière Provençale
- Narrated by: Lluís Pujol
- Length: 6 hrs and 58 mins
- Release date: 27-10-2025
- Language: French
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$9.99 or free with 30-day trial
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Whiskey Distilled
- A Populist Guide to the Water of Life
- By: Heather Greene
- Narrated by: Tavia Gilbert
- Length: 7 hrs and 2 mins
- Unabridged
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In this lively and authoritative guide, Greene teaches listeners about whiskey and encourages them to make their own evaluations. Peppered with wry anecdotes drawn from her unusual life - and including recipes for delicious cocktails by some of today's most celebrated mixologists - Whiskey Distilled will be enthusiastically greeted by the whiskey curious as well as by journeymen whiskey drinkers thirsty to learn more about their beloved tipple.
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Whiskey Distilled
- A Populist Guide to the Water of Life
- Narrated by: Tavia Gilbert
- Length: 7 hrs and 2 mins
- Release date: 09-12-2014
- Language: English
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$21.99 or free with 30-day trial
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Quem vai fazer essa comida?
- Mulheres, trabalho doméstico e alimentação saudável
- By: Bela Gil
- Narrated by: Bela Gil
- Length: 4 hrs and 30 mins
- Unabridged
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Hoje, depois de décadas de pesquisas científicas e questionamentos à indústria do fast-food, sabemos que os alimentos ultraprocessados são grandes promotores de doenças crônicas não transmissíveis, como diabetes e hipertensão, além de contribuírem para a destruição da natureza, já que se apoiam sobre monoculturas de commodities como soja, trigo, milho e cana-de-açúcar. Também sabemos que a comida de panela feita em casa com ingredientes frescos ou minimamente processados é a melhor opção para nutrir o corpo, fortalecer as culturas regionais e respeitar o meio ambiente.
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Quem vai fazer essa comida?
- Mulheres, trabalho doméstico e alimentação saudável
- Narrated by: Bela Gil
- Length: 4 hrs and 30 mins
- Release date: 04-12-2024
- Language: Portuguese
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$8.99 or free with 30-day trial
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El arte del maridaje
- By: Javier Campo González
- Narrated by: Carlos Quintero
- Length: 4 hrs
- Unabridged
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Quizás comer y beber sean unos de los grandes placeres de la vida. Todos comemos y bebemos, pero si podemos convertir esta acción en algo aún mejor, ¿por qué no conocer cómo hacerlo? El Arte del Maridaje no es un libro más sobre la asociación entre vino y comida. Javier Campo pretende hacer llegar al lector cuáles son los parámetros que utiliza un sumiller, —mejor dicho, los que ha utilizado él— en el restaurante para asociar, unir o armonizar una bebida con una comida en lo que se conoce como maridaje, más allá de las reglas estandarizadas y de los tópicos extendidos.
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El arte del maridaje
- Narrated by: Carlos Quintero
- Length: 4 hrs
- Release date: 02-11-2023
- Language: Spanish
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$6.99 or free with 30-day trial
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Wino - Krótka historia szlachetnego trunku
- By: Renata Pawlak, Joanna Ziółkowska
- Narrated by: Roch Siemianowski
- Length: 1 hr and 51 mins
- Unabridged
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Audiobook "Wino. Krótka historia szlachetnego trunku" w interesujący sposób przybliża dzieje jednego z najpopularniejszych alkoholi na świecie. W drugim odcinku serii poświęconej rozmaitym napojom, zapraszamy do ekscytującej wędrówki po winnicach i piwniczkach wypełnionych beczkami szlachetnego trunku, jakim z całą pewnością jest wino.
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Wino - Krótka historia szlachetnego trunku
- Narrated by: Roch Siemianowski
- Length: 1 hr and 51 mins
- Release date: 11-10-2023
- Language: polish
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Piwo
- Krótka historia złocistego trunku
- By: Joanna Ziółkowska
- Narrated by: Roch Siemianowski
- Length: 1 hr and 26 mins
- Unabridged
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Audiobook "Piwo. Krótka historia złocistego trunku" stwarza okazję do poznania przeszłości z perspektywy jednego z najpopularniejszych napojów alkoholowych. Książka daje odbiorcy szansę na udział w fascynującej wędrówce po różnych zakątkach globu, w których rodziła się i rozwijała kultura piwna. Słuchacz zetknie się z przedstawicielami wielu cywilizacji i narodów, którzy początkowo szukali sposobu na konsumpcję piwa, a potem pracowali nad jego udoskonaleniem.
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Piwo
- Krótka historia złocistego trunku
- Narrated by: Roch Siemianowski
- Length: 1 hr and 26 mins
- Release date: 11-10-2023
- Language: polish
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$8.99 or free with 30-day trial
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El monje de Moka [The Monk of Mokha]
- By: Dave Eggers
- Narrated by: Javier Lacroix
- Length: 9 hrs and 59 mins
- Unabridged
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Mokhtar Alkhanshali, hijo de inmigrantes yemeníes, ha crecido en el barrio más conflictivo de San Francisco y a sus veinticuatro años es incapaz de pagarse la universidad. Mientras trabaja de portero en un bloque de pisos de lujo, descubre que el café, al igual que él, tiene su origen en Yemen, por lo que decide investigar la historia y la producción de esta antiquísima bebida viajando al país de sus antepasados.
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El monje de Moka [The Monk of Mokha]
- Narrated by: Javier Lacroix
- Length: 9 hrs and 59 mins
- Release date: 05-10-2023
- Language: Spanish
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$24.99 or free with 30-day trial
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Não é sopa (Nova edição) [It’s Not Soup (New Edition)]
- By: Nina Horta
- Narrated by: Dulce Horta
- Length: 9 hrs and 39 mins
- Unabridged
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Publicado pela primeira vez em 1994, este livro reúne crônicas e receitas que Nina Horta escreveu para a Folha de S.Paulo ao longo de mais de uma década. Nina soube, como ninguém, traduzir com sabedoria e simplicidade um mundo nada gastronômico, porém real, de sabores, cheiros, reflexões e humor, com uma pitada de nonsense – ingredientes que se tornaram sua marca registrada.
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Não é sopa (Nova edição) [It’s Not Soup (New Edition)]
- Narrated by: Dulce Horta
- Length: 9 hrs and 39 mins
- Release date: 27-09-2023
- Language: Portuguese
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$26.99 or free with 30-day trial
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Gosto barroco em Noto e Santa Ceia de Piave
- O almofariz de Deméter
- By: José Guilherme R. Ferreira, Tapioca Editions
- Narrated by: Dage Kleinertz
- Length: 13 mins
- Abridged
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A refrescante granita de amêndoas de Noto, na Sicília, é tão barroca e tradicional quanto a cidade. Em Piave, província de Treviso, lagostins estão no centro de uma secular Última Ceia renascentista.
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Gosto barroco em Noto e Santa Ceia de Piave
- O almofariz de Deméter
- Narrated by: Dage Kleinertz
- Length: 13 mins
- Release date: 01-09-2023
- Language: Portuguese
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Manacá
- Gastronomia brasileira
- By: Roberto Pinto
- Narrated by: Marcos Damigo
- Length: 48 mins
- Abridged
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O Manacá começou a funcionar em 1989, numa trilha do Sertãozinho de Cambury, para servir cafés-da-manhã e sanduíches para meninos e meninos das praias, como se dizia na época: Juquehy, Barra do Sahy, Baleia, Camburi e Boiçucanga.
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Manacá
- Gastronomia brasileira
- Narrated by: Marcos Damigo
- Series: Gastronomia brasileira
- Length: 48 mins
- Release date: 01-09-2023
- Language: Portuguese
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Ambrosia crocante e O DOM das formigas
- O almofariz de Deméter
- By: José Guilherme R. Ferreira, Tapioca Editions
- Narrated by: Dage Kleinertz
- Length: 16 mins
- Abridged
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As içás do menu indígena, comida "sã", foi parar em pratos de restaurante gourmet. Alex Atala conheceu as formigas da Amazônia. Monteiro Lobato escreveu: são como caviar.
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Ambrosia crocante e O DOM das formigas
- O almofariz de Deméter
- Narrated by: Dage Kleinertz
- Series: O almofariz de Deméter
- Length: 16 mins
- Release date: 01-09-2023
- Language: Portuguese
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Bêbados e sábios de Dickens
- O almofariz de Deméter
- By: José Guilherme R. Ferreira, Tapioca Editions
- Narrated by: Dage Kleinertz
- Length: 10 mins
- Abridged
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Cedric Dickens, neto do escritor Charles Dickens, classifica os bebedores dos romances do avô: daqueles capazes de beber um Tâmisa inteiro aos que não dispensam um grog para celebrar a amizade.
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Bêbados e sábios de Dickens
- O almofariz de Deméter
- Narrated by: Dage Kleinertz
- Series: O almofariz de Deméter
- Length: 10 mins
- Release date: 01-09-2023
- Language: Portuguese
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À mesa, com convicção
- O almofariz de Deméter
- By: José Guilherme R. Ferreira, Tapioca Editions
- Narrated by: Dage Kleinertz
- Length: 12 mins
- Abridged
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Personagem de Andrea Camileri, inspetor Salvo Montalbano é campanilista, adepto (avant la lettre) do movimento slowfood. Como siciliano, mergulha numa Pasta alla Norma.
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À mesa, com convicção
- O almofariz de Deméter
- Narrated by: Dage Kleinertz
- Series: O almofariz de Deméter
- Length: 12 mins
- Release date: 01-09-2023
- Language: Portuguese
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Schhllurk no elBulli
- O almofariz de Deméter
- By: José Guilherme R. Ferreira, Tapioca Editions
- Narrated by: Dage Kleinertz
- Length: 11 mins
- Abridged
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O chef catalão Ferran Adriá fez maravilhas na cozinha de invenção de seu restaurante na Costa Brava. E seus achados de "desconstrução" ainda hoje influenciam a alta gastronomia.
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Schhllurk no elBulli
- O almofariz de Deméter
- Narrated by: Dage Kleinertz
- Series: O almofariz de Deméter
- Length: 11 mins
- Release date: 01-09-2023
- Language: Portuguese
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Entre dois rios, 1600 a. C.
- O almofariz de Deméter
- By: José Guilherme R. Ferreira
- Narrated by: Dage Kleinertz
- Length: 17 mins
- Abridged
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Graças à decifração de inscrições cuneiformes em tabletes de argila, encontrados entre os rios Tigre e Eufrates, é possível hoje reproduzir algumas receitas mesopotâmicas: carne cozida com muito alho.
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Entre dois rios, 1600 a. C.
- O almofariz de Deméter
- Narrated by: Dage Kleinertz
- Series: O almofariz de Deméter
- Length: 17 mins
- Release date: 01-09-2023
- Language: Portuguese
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Camaradas - Janaína e Jeferson Rueda
- Gastronomia brasileira
- By: Roberto Pinto
- Narrated by: Marcos Damigo
- Length: 33 mins
- Abridged
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Roberto Pinto traça, neste livro, um panorama da gastronomia brasileira nos últimos 40 anos. A pretexto de uma narrativa biográfica sobre mim e também dos chefs Mara Salles e Alex Atala, vai percorrendo as mudanças pelas quais passaram a cozinha brasileira desde a vinda dos franceses Claude Troisgros e Laurent Suaudeau para o Brasil, nos anos 1980. Ele conta de como o ofício de cozinheiro transformou-se ao longo dessas décadas e como os vários produtos regionais passaram a ser valorizados e a fazer parte da mesa dos badalados restaurantes de cozinha brasileira.
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Camaradas - Janaína e Jeferson Rueda
- Gastronomia brasileira
- Narrated by: Marcos Damigo
- Series: Gastronomia brasileira
- Length: 33 mins
- Release date: 01-09-2023
- Language: Portuguese
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$8.99 or free with 30-day trial
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