Manacá cover art

Manacá

Gastronomia brasileira

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Manacá

By: Roberto Pinto
Narrated by: Marcos Damigo
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About this listen

O Manacá começou a funcionar em 1989, numa trilha do Sertãozinho de Cambury, para servir cafés-da-manhã e sanduíches para meninos e meninos das praias, como se dizia na época: Juquehy, Barra do Sahy, Baleia, Camburi e Boiçucanga.

©2023 Roberto Pinto (P)2023 Edições Tapioca
Cooking Food & Wine Gastronomy
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In the spirit of reconciliation, Audible acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.