Showing results by author "Sylvain Venayre - editor" in All Categories
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What We Eat
- A Global History of Food
- By: Stephen W. Sawyer - translator, Pierre Singaravélou - editor, Sylvain Venayre - editor
- Narrated by: Tanya Eby
- Length: 12 hrs and 30 mins
- Unabridged
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What We Eat explores world history through the lens of the global journeys of nearly ninety food products. Leading historians trace the origins and popularization of items commonly found in supermarkets, showing how each food illuminates wider histories.
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What We Eat
- A Global History of Food
- Narrated by: Tanya Eby
- Length: 12 hrs and 30 mins
- Release date: 24-02-2026
- Language: English
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