Showing titles in Gastronomy
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Enguias de Archestratus e Heróis de estômago cheio
- Narrated by: Dage Kleinertz
- Length: 13 mins
- Release date: 31-08-2023
- Language: Portuguese
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Kräftskiva de agosto e Rainha de Cayman
- By: José Guilherme R. Ferreira
- Narrated by: Dage Kleinertz
- Length: 14 mins
- Abridged
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Despedida do verão na Suécia é celebrado com lagostins e akvavit. Nas ilhas Cayman, a Strombus gigas é a concha-rainha que já foi provisão de marinheiros capitaneados por Cristovão Colombo.
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Kräftskiva de agosto e Rainha de Cayman
- Narrated by: Dage Kleinertz
- Length: 14 mins
- Release date: 31-08-2023
- Language: Portuguese
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O claret dos românticos
- By: José Guilherme R. Ferreira
- Narrated by: Dage Kleinertz
- Length: 3 mins
- Abridged
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O pintor inglês Benjamin Haydon convidou para jantar os poetas Wordsworth, Byron e Keats. Regada a claret, a refeição daquela tarde de 1817 teve no cardápio ainda conversas sobre Waterloo e Napoleão.
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O claret dos românticos
- Narrated by: Dage Kleinertz
- Length: 3 mins
- Release date: 31-08-2023
- Language: Portuguese
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Pirarucu
- By: Roberto Pinto
- Narrated by: Marcos Damigo
- Length: 22 mins
- Abridged
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O pirarucu do senhor Ejiri é entregue em restaurantes e poucos entrepostos na capital paulista, com a cabeça, o couro e sem escama, para que ninguém tenha que usar a faca no peixe antes de prepará‑lo.
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Pirarucu
- Narrated by: Marcos Damigo
- Length: 22 mins
- Release date: 31-08-2023
- Language: Portuguese
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Hemingway, até os espadartes
- By: José Guilherme R. Ferreira
- Narrated by: Dage Kleinertz
- Length: 7 mins
- Abridged
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Uma das bebidas preferidas de Ernest Hemingway era o mojito, do Floridita, na Cuba onde morou. Mas foi com Mâcon da Borgonha que embalou uma viagem pela França com Scott Fitzgerald.
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Hemingway, até os espadartes
- Narrated by: Dage Kleinertz
- Length: 7 mins
- Release date: 31-08-2023
- Language: Portuguese
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Tirando pedra dos rins e Parada em Ranholas
- By: José Guilherme R. Ferreira
- Narrated by: Dage Kleinertz
- Length: 13 mins
- Abridged
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O funcionário público Samuel Pepys escreveu um diário por 10 anos, espelhando a vida de ingleses do século XVII. Gostava de pastelões de cervo. Para comemorar sucesso de cirurgias, festejava com boa comida.
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Tirando pedra dos rins e Parada em Ranholas
- Narrated by: Dage Kleinertz
- Length: 13 mins
- Release date: 31-08-2023
- Language: Portuguese
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Teoria da genialidade e Os objetos
- By: José Guilherme R. Ferreira
- Narrated by: Dage Kleinertz
- Length: 11 mins
- Abridged
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O escritor Isaías Pessotti faz seus personagens discutirem pesquisa e ciência diante de pratos da Lombardia e vinhos italianos. Faisão alabastro é apenas uma receita que desconcerta os acadêmicos.
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Teoria da genialidade e Os objetos
- Narrated by: Dage Kleinertz
- Length: 11 mins
- Release date: 31-08-2023
- Language: Portuguese
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Direito às lingonberries e O abacateiro da Curuzu
- By: José Guilherme R. Ferreira
- Narrated by: Dage Kleinertz
- Length: 14 mins
- Abridged
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Lingonberries, preparadas como geleias, acompanham as indefectíveis almondeguinhas suecas. Bem maiores, os abacates ganham verbo além México: to guac, em inglês, é fazer guacamole.
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Direito às lingonberries e O abacateiro da Curuzu
- Narrated by: Dage Kleinertz
- Length: 14 mins
- Release date: 31-08-2023
- Language: Portuguese
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A América no hambúrguer
- By: José Guilherme R. Ferreira
- Narrated by: Dage Kleinertz
- Length: 14 mins
- Abridged
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Da White Castle, a primeira rede fastfood de hambúrguer dos Estados Unidos, criada em 1921, até a onda gourmet, o país sempre celebrou a carne. Ela já estava ali, nos rebanhos dos filmes de John Wayne.
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A América no hambúrguer
- Narrated by: Dage Kleinertz
- Length: 14 mins
- Release date: 31-08-2023
- Language: Portuguese
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Zola desce ao ventre de Paris
- By: José Guilherme R. Ferreira
- Narrated by: Dage Kleinertz
- Length: 22 mins
- Abridged
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Émile Zola trata em "O Ventre de Paris" do dia a dia do ruidoso Les Halles Centrales, com seus personagens, peixes e queijos, todos fortes. Assim compôs o retrato da burguesia gorda da sua época.
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Zola desce ao ventre de Paris
- Narrated by: Dage Kleinertz
- Length: 22 mins
- Release date: 31-08-2023
- Language: Portuguese
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Sedução das pérolas e Caça ao aroque
- By: José Guilherme R. Ferreira
- Narrated by: Dage Kleinertz
- Length: 16 mins
- Abridged
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A história da sedução à mesa nunca mais foi a mesma depois dos banquetes de Cleópatra para Marco Antônio. Nos "churrascos" pré-históricos, o auroque antecipou o prazer pelo ossobuco.
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Sedução das pérolas e Caça ao aroque
- Narrated by: Dage Kleinertz
- Length: 16 mins
- Release date: 31-08-2023
- Language: Portuguese
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Tordesilhas
- By: Roberto Pinto
- Narrated by: Marcos Damigo
- Length: 15 mins
- Abridged
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Tordesilhas, o restaurante – eleito o melhor de cozinha brasileira pelos guias Veja São Paulo, Época, Folha de S.Paulo, Estadão, Prazeres da Mesa, Gula e Go Where –, não fica longe da linha imaginária do Tratado de Tordesilhas no Brasil (latitude 23,5º, longitude 46,6º), assim como a cidade paulista de Penápolis, onde nasceu a chef Mara Salles, uma das donas do restaurante
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Tordesilhas
- Narrated by: Marcos Damigo
- Length: 15 mins
- Release date: 31-08-2023
- Language: Portuguese
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Latrinas de Marly-le-Roi
- By: José Guilherme R. Ferreira
- Narrated by: Dage Kleinertz
- Length: 11 mins
- Abridged
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Escavações no château-refúgio de Luís XIV encontraram históricos coprólitos (paleopoop), reveladores da pompa dos jantares da corte, mas também das doenças que afetavam a nobreza.
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Latrinas de Marly-le-Roi
- Narrated by: Dage Kleinertz
- Length: 11 mins
- Release date: 31-08-2023
- Language: Portuguese
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Granadas selvagens e Delicadezas de Vatel
- By: José Guilherme R. Ferreira
- Narrated by: Dage Kleinertz
- Length: 7 mins
- Abridged
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O figo-da-índia, que brota do cacto Opuntia, foi domesticado no México e foi parar até na Grécia. Chef François Vatel apresentou o "creme da casa" ao rei sol Luís XIV. Nascia o chantilly.
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Granadas selvagens e Delicadezas de Vatel
- Narrated by: Dage Kleinertz
- Length: 7 mins
- Release date: 31-08-2023
- Language: Portuguese
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A caixa de tâmaras e O vendedor de castanhas
- By: José Guilherme R. Ferreira
- Narrated by: Dage Kleinertz
- Length: 14 mins
- Abridged
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Preciosidades do Norte da África e Crescente Fértil, as tâmaras levam ao mundo mensagens de doçura. Na Europa, tradicionais castanhas assadas trazem eficiente conforto ao estômago.
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A caixa de tâmaras e O vendedor de castanhas
- Narrated by: Dage Kleinertz
- Length: 14 mins
- Release date: 31-08-2023
- Language: Portuguese
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Essências e existências e A sentença do vinho
- By: José Guilherme R. Ferreira
- Narrated by: Dage Kleinertz
- Length: 13 mins
- Abridged
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No cardápio ateniense, sempre há café grego (não turco) e ouzo. E quando se fala em vinho, cada país destila seus ditados, quase sempre na base de In vino veritas, "no vinho, a verdade".
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Essências e existências e A sentença do vinho
- Narrated by: Dage Kleinertz
- Length: 13 mins
- Release date: 31-08-2023
- Language: Portuguese
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Apron Strings
- Navigating Food and Family in France, Italy, and China
- By: Jan Wong
- Narrated by: Anne Glatt
- Length: 15 hrs and 44 mins
- Unabridged
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Jan Wong knows food is better when shared, so when she set out to write a book about home cooking in France, Italy, and China, she asked her 22-year-old son, Sam, to join her. While he wasn’t keen on spending excessive time with his mom, he dreamed of becoming a chef. Ultimately, it was an opportunity he couldn’t pass up. On their journey, Jan and Sam live and cook with locals, seeing first-hand how globalization is changing food, families, and cultures.
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Apron Strings
- Navigating Food and Family in France, Italy, and China
- Narrated by: Anne Glatt
- Length: 15 hrs and 44 mins
- Release date: 30-05-2023
- Language: English
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$27.99 or free with 30-day trial
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Endangered Eating
- America's Vanishing Foods
- By: Sarah Lohman
- Narrated by: Sarah Lohman
- Length: 11 hrs and 6 mins
- Unabridged
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Apples, a common New England crop, have been called the United States' most endangered food. The iconic Texas Longhorn cattle is categorized at critical risk for extinction. Unique date palms, found nowhere else on the planet, grow in California’s Coachella Valley, but the family farms that caretake them are shutting down. Apples, cattle, dates―these are foods that carry significant cultural weight. But they’re disappearing. In Endangered Eating, culinary historian Sarah Lohman travels the country learning about the distinct ingredients at risk of being lost.
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Endangered Eating
- America's Vanishing Foods
- Narrated by: Sarah Lohman
- Length: 11 hrs and 6 mins
- Release date: 24-10-2023
- Language: English
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$26.99 or free with 30-day trial
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The Cuban Sandwich
- A History in Layers
- By: Andrew T. Huse, Barbara C. Cruz, Jeff Houck
- Narrated by: Gary Tiedemann
- Length: 6 hrs and 20 mins
- Unabridged
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How did the Cuban sandwich become a symbol for a displaced people, win the hearts and bellies of America, and claim a spot on menus around the world? The odyssey of the Cubano begins with its hazy origins in the midnight cafes of Havana, from where it evolved into a dainty high-class hors d'oeuvre and eventually became a hearty street snack devoured by cigar factory workers.
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The Cuban Sandwich
- A History in Layers
- Narrated by: Gary Tiedemann
- Length: 6 hrs and 20 mins
- Release date: 25-07-2023
- Language: English
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$21.99 or free with 30-day trial
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Die Geschichte von Sushi am Fließband [The History of Sushi on the Assembly Line]
- Von der Erfindung zum internationalen Phänomen [From Invention to International Phenomenon]
- By: Chase Singleton
- Narrated by: Alex Anders
- Length: 2 hrs and 33 mins
- Unabridged
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Von den bescheidenen Anfängen in Japan bis hin zu seiner weltweiten Beliebtheit - dieses Buch erzählt die faszinierende Geschichte, wie Sushi am Fließband zu einer globalen kulinarischen Sensation wurde.
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Die Geschichte von Sushi am Fließband [The History of Sushi on the Assembly Line]
- Von der Erfindung zum internationalen Phänomen [From Invention to International Phenomenon]
- Narrated by: Alex Anders
- Length: 2 hrs and 33 mins
- Release date: 10-07-2023
- Language: German
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$9.99 or free with 30-day trial
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