Showing titles in Food & Wine
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Copycat Recipes
- Cookbook with a Step-by-Step Guide to Make Italian Most Popular Restaurants Recipes at Home
- By: Johnny Lina
- Narrated by: Billie Bryant
- Length: 4 hrs and 21 mins
- Unabridged
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Would you like to be able to prepare delicious and unbelievable Italian restaurant dishes at home? Are you ready to re-create your favorite Italian flavors at home? You’ll start cooking like a restaurant chef before you know it! With our audiobook Copycat Recipes, thanks to their magnificent flavors and the recipes of the four main Italian restaurant chain (Carrabba’s Italian Grill, Maggiano’s Little Italy, Olive Garden, and Romano’s Macaroni Grill), you‘ll be able to re-create all the menus of these restaurants at home!
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Copycat Recipes
- Cookbook with a Step-by-Step Guide to Make Italian Most Popular Restaurants Recipes at Home
- Narrated by: Billie Bryant
- Length: 4 hrs and 21 mins
- Release date: 29-06-2020
- Language: English
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Smoking and Salt Curing
- What You Need to Know About Preserving Meat, Game, Fish, and More!
- By: Dion Rosser
- Narrated by: Ivan Busenius
- Length: 3 hrs and 24 mins
- Unabridged
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Food preservation includes simple techniques to prevent food spoilage while retaining its nutritional value, flavor, and texture. Different methods can be used, from curing and smoking to canning, freezing, and drying. The most popular food preservation techniques are smoking and salt curing. These techniques not only prolong the food’s life, but enhance its flavor, too.
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Smoking and Salt Curing
- What You Need to Know About Preserving Meat, Game, Fish, and More!
- Narrated by: Ivan Busenius
- Length: 3 hrs and 24 mins
- Release date: 03-08-2021
- Language: English
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My Life in Food
- A Memoir
- By: Albert Roux
- Narrated by: Michel Roux Jr., Tim Bruce
- Length: 5 hrs and 40 mins
- Unabridged
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In 2021, the world of cooking lost a legendary figure. Albert Roux, together with his brother Michel, transformed the way we eat, cook and appreciate food in this country. It is no exaggeration to say that most of what makes our current culinary landscape so vibrant began with these two brothers and their groundbreaking restaurant, Le Gavroche. Albert's memoir takes us from his childhood in wartime France, where the ever-looming presence of the German troops made it a challenge for his mother to keep the family fed, right up to the almost instant success of Le Gavroche
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My Life in Food
- A Memoir
- Narrated by: Michel Roux Jr., Tim Bruce
- Length: 5 hrs and 40 mins
- Release date: 10-11-2022
- Language: English
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Turkey Recipes–Sweet Potato Recipes–Bean Recipes & More!
- Slow Cooker Recipes: Bite Size, Book 2
- By: Bittencourt Press
- Narrated by: Rex Mason
- Length: 57 mins
- Unabridged
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Looking for some delicious, slow cooker recipes, for the holidays, or just any occasion? Well, this book has what you are looking for! This book has some of the best slow cooker recipes, that you are sure to enjoy!
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Turkey Recipes–Sweet Potato Recipes–Bean Recipes & More!
- Slow Cooker Recipes: Bite Size, Book 2
- Narrated by: Rex Mason
- Length: 57 mins
- Release date: 15-04-2024
- Language: English
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Meat Planet
- Artificial Flesh and the Future of Food
- By: Benjamin Aldes Wurgaft
- Narrated by: Benjamin Aldes Wurgaft
- Length: 10 hrs and 8 mins
- Unabridged
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Neither an advocate nor a critic of cultured meat, Benjamin Aldes Wurgaft spent five years researching the phenomenon. In Meat Planet, he reveals how debates about lab-grown meat reach beyond debates about food, examining the links between appetite, growth, and capitalism. Could satiating the growing appetite for meat actually lead to our undoing? Are we simply using one technology to undo the damage caused by another? Like all problems in our food system, the meat problem is not merely a problem of production. It is intrinsically social and political.
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Meat Planet
- Artificial Flesh and the Future of Food
- Narrated by: Benjamin Aldes Wurgaft
- Length: 10 hrs and 8 mins
- Release date: 19-12-2019
- Language: English
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The Encyclopedia of Cocktails
- The People, Bars & Drinks, with More Than 100 Recipes
- By: Robert Simonson
- Narrated by: Robert Simonson
- Length: 9 hrs and 20 mins
- Unabridged
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How did the Old-Fashioned get its name, and why has the drink endured? What drinks were invented by Sam Ross? What was the Pegu Club, and who bartended there? In The Encyclopedia of Cocktails, Robert Simonson catalogues all the essential people, places, and drinks that make up our cocktail history in a refreshing take on the conventional reference book. New York Times cocktail and spirits writer Robert Simonson's witty and opinionated presentation of the bar world is a refreshing look at all things cocktail-related.
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The Encyclopedia of Cocktails
- The People, Bars & Drinks, with More Than 100 Recipes
- Narrated by: Robert Simonson
- Length: 9 hrs and 20 mins
- Release date: 17-10-2023
- Language: English
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Small Fires
- An Epic in the Kitchen
- By: Rebecca May Johnson
- Narrated by: Rebecca May Johnson
- Length: 4 hrs and 58 mins
- Unabridged
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The spatter of sauce in a pan, a cook's subtle deviation from a recipe, the careful labour of cooking for loved ones: these are not often the subjects of critical enquiry. Cooking, we are told, has nothing to do with serious thought; the path to freedom and fulfilment, especially for women, leads directly out of the kitchen. In this invigorating, revelatory book, Rebecca May Johnson rewrites the kitchen as a space of infinite variety and infinite potential.
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Small Fires
- An Epic in the Kitchen
- Narrated by: Rebecca May Johnson
- Length: 4 hrs and 58 mins
- Release date: 08-02-2023
- Language: English
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Beer Brewing Bliss: All-Grain Brewing Mastery
- Brew Award-Winning Beer at Home Without The Fuss
- By: Miles Goodman
- Narrated by: Calvin Sweers
- Length: 3 hrs and 10 mins
- Unabridged
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There's nothing more satisfying than a top-quality craft beer on a summer's day.… apart from maybe cracking open one you've brewed yourself! Beer Brewing Bliss: All-grain Brewing Mastery is the second in a two-part book series to guide you from novice to beer-brewing master. Now that you have a grasp of extract brewing basics, it's time to learn the noble art of all-grain brewing.
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Beer Brewing Bliss: All-Grain Brewing Mastery
- Brew Award-Winning Beer at Home Without The Fuss
- Narrated by: Calvin Sweers
- Length: 3 hrs and 10 mins
- Release date: 04-01-2024
- Language: English
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What's New With Mead
- By: Man Made Mead
- Original Recording
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Welcome to What's New With Mead! In this podcast I sit down with mead makers, commercial brewers, home brewers and everyone I can possibly find who has their hands in the brewing world. This podcast is intended for you to not only get to know these people, but to also learn from their experiences and grow as a mead maker. You can support the show via my Patreon and find even more great content on the "Man Made Mead" YouTube channel!
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My Soul Looks Back
- A Memoir
- By: Jessica B. Harris
- Narrated by: Jessica B. Harris
- Length: 6 hrs and 13 mins
- Unabridged
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In the Technicolor glow of the early 70s, Jessica B. Harris debated, celebrated, and danced her way from the jazz clubs of the Manhattan's West Side to the restaurants of the Village, living out her buoyant youth alongside the great minds of the day - luminaries like Maya Angelou, James Baldwin, and Toni Morrison. My Soul Looks Back is her paean to that fascinating social circle and the depth of their shared commitment to activism, intellectual engagement, and each other.
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Beautiful memoir
- By Amazon Customer on 03-03-2023
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My Soul Looks Back
- A Memoir
- Narrated by: Jessica B. Harris
- Length: 6 hrs and 13 mins
- Release date: 09-05-2017
- Language: English
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Vintage Life Cheats, Hacks, Hints, Tips, and Tricks Guide
- By: Trevor Clinger
- Narrated by: Amanda Thomas
- Length: 26 mins
- Unabridged
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Delve into a world where ingenuity and resourcefulness reigned supreme, as we uncover a treasure trove of vintage life cheats, hacks, hints, tips, and tricks passed down through generations. From clever shortcuts for everyday tasks to ingenious fixes for common problems, this enchanting compendium offers a glimpse into the creativity and innovation of bygone eras. Discover how our ancestors navigated life's challenges with flair and finesse and learn how to infuse your modern-day routines with a touch of vintage elegance.
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Vintage Life Cheats, Hacks, Hints, Tips, and Tricks Guide
- Narrated by: Amanda Thomas
- Length: 26 mins
- Release date: 02-04-2024
- Language: English
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Beer Brewing Bliss: Extract Brewing Basics
- Brew Award-Winning Beer at Home Without the Fuss (Beer Brewing Bliss: Brew Award-Winning Beer at Home Without the Fuss, Book 1)
- By: Miles Goodman
- Narrated by: Calvin Sweers
- Length: 3 hrs and 2 mins
- Unabridged
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Beer Brewing Bliss: Extract Brewing Basics is the first instalment of a two-part book series that will guide you from novice to beer-brewing master. Start here with the basics of extract brewing, then move on to all-grain brewing in Beer Brewing Bliss: All-Grain Brewing Mastery. In Beer Brewing Bliss: Extract Brewing Basics, you'll find everything you need to know to get your journey off on the right foot; and get your first beers brewed to perfection.
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Beer Brewing Bliss: Extract Brewing Basics
- Brew Award-Winning Beer at Home Without the Fuss (Beer Brewing Bliss: Brew Award-Winning Beer at Home Without the Fuss, Book 1)
- Narrated by: Calvin Sweers
- Length: 3 hrs and 2 mins
- Release date: 21-12-2023
- Language: English
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Fieldwork
- A Forager's Memoir
- By: Iliana Regan
- Narrated by: Iliana Regan
- Length: 9 hrs and 45 mins
- Unabridged
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Long based in Chicago, Iliana and her new wife, Anna, decided to create a culinary destination, the Milkweed Inn, located in Michigan’s remote Upper Peninsula, where much of the food served to their guests would be foraged by Regan herself in the surrounding forest and nearby river. Part fresh challenge, part escape, Regan’s move to the forest was also a return to her rural roots, in an effort to deepen the intimate connection to nature and the land that she had long expressed as a chef, but experienced most intensely growing up.
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Fieldwork
- A Forager's Memoir
- Narrated by: Iliana Regan
- Length: 9 hrs and 45 mins
- Release date: 24-01-2023
- Language: English
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Non-member price: $28.99 or 1 Credit
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Gelato Recipes
- The Essential Kitchen Series, Book 167
- By: Sarah Sophia
- Narrated by: Hilarie Mukavitz
- Length: 44 mins
- Unabridged
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Everyone is short on time these days, but that doesn’t mean you need to skip making a delicious home-cooked meal in order to save time! Ditch the reservations or fast food and instead make a delicious meal at home that your whole family is sure to love! Not only are my recipes a healthier alternative to eating out, they’re budget-friendly meals that are a breeze to make. Download Gelato Recipes today!
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Gelato Recipes
- The Essential Kitchen Series, Book 167
- Narrated by: Hilarie Mukavitz
- Length: 44 mins
- Release date: 17-05-2019
- Language: English
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All About the Burger
- A History of America’s Favorite Sandwich
- By: Sef "Burger Beast" Gonzalez, George Motz - foreword
- Narrated by: Matthew Boston
- Length: 5 hrs and 8 mins
- Unabridged
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Do you know what the first burger chain was? That Taco Bell was originally known as Bell Burger - and was founded in the same city as McDonald's? Have you heard of the 1980s burger wars? All About the Burger covers all of these topics and more! Discover the food history you've been missing in this entertaining audiobook.
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All About the Burger
- A History of America’s Favorite Sandwich
- Narrated by: Matthew Boston
- Length: 5 hrs and 8 mins
- Release date: 15-04-2019
- Language: English
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Arbitrary Stupid Goal
- By: Tamara Shopsin
- Narrated by: Tamara Shopsin
- Length: 3 hrs and 55 mins
- Unabridged
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In Arbitrary Stupid Goal, Tamara Shopsin takes the listener on a pointillist time-travel trip to the Greenwich Village of her bohemian 1970s childhood, a funky, tight-knit small town in the big city, long before Sex and the City tours and luxury condos.
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Arbitrary Stupid Goal
- Narrated by: Tamara Shopsin
- Length: 3 hrs and 55 mins
- Release date: 18-07-2017
- Language: English
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As They Were
- By: M. F. K. Fisher
- Narrated by: C. M. Hébert
- Length: 8 hrs and 44 mins
- Unabridged
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Written as a series of vignettes, this rewarding book recounts the life and adventures of respected writer Mary Fisher. Decades of travel through America and Europe supply the fodder for these tales, with wonderful details of the people, places, foods, and thoughts that have flavored her journey.
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As They Were
- Narrated by: C. M. Hébert
- Length: 8 hrs and 44 mins
- Release date: 09-04-2009
- Language: English
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Cooked Raw
- How One Celebrity Chef Risked Everything to Change the Way We Eat
- By: Matthew Kenney
- Narrated by: Donny Baarns
- Length: 6 hrs and 33 mins
- Unabridged
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Bringing to light that food and health go hand in hand, Matthew Kenney used every opportunity to improve his new raw cuisine and its methods. Speaking at TED conferences, moving to Los Angeles and raising awareness globally on how great tasting food can promote health, his brand grew. Nearly 25 years after becoming a disillusioned young chef, Kenney felt at home in his own life for the first time. Not only was he healthy and happy, he had identified the future of food.
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Cooked Raw
- How One Celebrity Chef Risked Everything to Change the Way We Eat
- Narrated by: Donny Baarns
- Length: 6 hrs and 33 mins
- Release date: 09-01-2015
- Language: English
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Non-member price: $23.99 or 1 Credit
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Finding Freedom in the Lost Kitchen
- By: Erin French
- Narrated by: Erin French
- Length: 9 hrs and 36 mins
- Unabridged
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Erin French grew up barefoot on a farm, fell in love with food as a teenager working the line at her dad’s diner and found her calling as a professional chef at her tiny restaurant The Lost Kitchen, tucked into a 19th-century mill—now a world-renowned dining destination. In Finding Freedom in the Lost Kitchen, Erin tells her story of multiple rock-bottoms, from medical student to pregnant teen, of survival as a jobless single mother, of pills that promised release but delivered addiction, of a man who seemed to offer salvation but ripped away her very sense of self
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Finding Freedom in the Lost Kitchen
- Narrated by: Erin French
- Length: 9 hrs and 36 mins
- Release date: 11-04-2024
- Language: English
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