Showing results by publisher "SAGA Egmont" in Food & Wine
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Kleines Lexikon der Wein-Irrtümer
- By: Frank Kämmer
- Narrated by: Andreas Herrler
- Length: 3 hrs and 39 mins
- Unabridged
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Ein unterhaltsames Buch für jeden Wein-Liebhaber! Rotwein ist aus roten und Weißwein aus weißen Trauben gemacht. Der Schwefel im Wein ist es, der die Kopfschmerzen mit sich bringt. Das und noch viel mehr gibt es an Behauptungen über Wein. Die Welt des Weins lädt geradezu dazu ein, dass Kenner und Liebhaber darüber diskutieren. Doch das führt auch sehr schnell zu populären Irrtümern, Halbwahrheiten und Vorurteilen. Frank Kämmerer nimmt sich diese Irrtümer vor und erklärt mit sehr viel Witz und gleichzeitig sehr anschaulich, wieviel Wahrheit dahinter liegt.
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Kleines Lexikon der Wein-Irrtümer
- Narrated by: Andreas Herrler
- Length: 3 hrs and 39 mins
- Release date: 12-06-2020
- Language: German
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Non-member price: $9.56 or 1 Credit
Sale price: $9.56 or 1 Credit
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Die Irren mit dem Messer
- Mein Leben in den Küchen der Haute Cuisine
- By: Verena Lugert
- Narrated by: Beate Rysopp
- Length: 8 hrs and 39 mins
- Unabridged
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Was treibt Menschen dazu, sich in die Küche eines Cholerikers wie Gordon Ramsay zu begeben, dort sechzehn Stunden am Tag zu malochen, körperliche Schmerzen und Erniedrigung zu erdulden und sich einem unvorstellbaren Anspruch nach Perfektion auszusetzen? Verena Lugert lässt uns in die Küchen der Spitzengastronomie blicken. Sie erzählt vom gnadenlosen Druck, von Adrenalin-Junkies, die sich mit Drogen wachhalten und jeden argwöhnisch auf Herz und Nieren prüfen, der neu ist in ihrem Revier.
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Die Irren mit dem Messer
- Mein Leben in den Küchen der Haute Cuisine
- Narrated by: Beate Rysopp
- Length: 8 hrs and 39 mins
- Release date: 12-04-2017
- Language: German
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Non-member price: $16.44 or 1 Credit
Sale price: $16.44 or 1 Credit
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En middag i Rom
- Verdenshistorien i et måltid
- By: Andreas Viestad
- Narrated by: Flemming Enevold
- Length: 8 hrs and 13 mins
- Unabridged
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Der gemmer sig meget historie og kultur i mad, uanset hvor i verden man sætter sig til bords. Det er imidlertid svært at finde noget sted, der er lige så rigt på både, kultur, historie og skøn mad som Rom. Madskribent og kulturhistoriker Andreas Viestad inviterer på middag i Rom og fortæller samtidig byens vidunderlige historie med stikord fra det italienske køkken. Bogen er en herlig måde at lære om Italiens historie på en flydende og hyggelig måde.
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En middag i Rom
- Verdenshistorien i et måltid
- Narrated by: Flemming Enevold
- Length: 8 hrs and 13 mins
- Release date: 08-06-2022
- Language: Danish
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Non-member price: $12.31 or 1 Credit
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Brewing
- By: Alfred Chaston Chapman
- Narrated by: Mary Ann Spiegel
- Length: 2 hrs and 52 mins
- Unabridged
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The brewing of beer is regarded by many as a more or less mechanical operation, yet there is much more to it. Great is its debt of gratitude to the labours of scientific men. The aim of this work is therefore to show the number of scientific investigations of the first order of importance, which have given rise to the brewing industry. Alfred Chaston Chapman (1869-1932) was a British chemist, whose work was especially focused on brewing and fermentation. In 1920, he was elected into the Royal Society.
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Brewing
- Narrated by: Mary Ann Spiegel
- Length: 2 hrs and 52 mins
- Release date: 07-12-2022
- Language: English
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Non-member price: $12.31 or 1 Credit
Sale price: $12.31 or 1 Credit
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