Showing results by publisher "Random House Audio" in Food & Wine
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In Tuscany
- By: Frances Mayes, Edward Mayes
- Narrated by: Frances Mayes, Edward Mayes
- Length: 3 hrs and 45 mins
- Unabridged
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In Tuscany celebrates the abundant pleasures of life in Italy as it is lived at home, at festivals, feasts, restaurants and markets, in the kitchen and on the piazza, in the vineyards, fields, and olive groves. Combining essays by Frances Mayes and a chapter by her husband, poet Edward Mayes, each of this book's five sections highlights a signature aspect of Tuscan life.
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In Tuscany
- Narrated by: Frances Mayes, Edward Mayes
- Length: 3 hrs and 45 mins
- Release date: 11-03-2001
- Language: English
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Zabar's
- A Family Story, with Recipes
- By: Lori Zabar, Julia Moskin - foreword
- Narrated by: Erin Bennett
- Length: 7 hrs and 8 mins
- Unabridged
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When Louis and Lilly Zabar rented a counter in a dairy store on 80th Street and Broadway in 1934 to sell smoked fish, they could not have imagined that their store would eventually occupy half a city block and become a beloved mecca for quality food of all kinds. A passion for perfection, a keen business sense, cutthroat competitive instincts, and devotion to their customers led four generations of Zabars to create the Upper West Side shrine to the cheese, fish, meat, produce, baked goods, and prepared products that heralded the 20th-century revolution in food production.
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Zabar's
- A Family Story, with Recipes
- Narrated by: Erin Bennett
- Length: 7 hrs and 8 mins
- Release date: 03-05-2022
- Language: English
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The Encyclopedia of Cocktails
- The People, Bars & Drinks, with More Than 100 Recipes
- By: Robert Simonson
- Narrated by: Robert Simonson
- Length: 9 hrs and 20 mins
- Unabridged
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How did the Old-Fashioned get its name, and why has the drink endured? What drinks were invented by Sam Ross? What was the Pegu Club, and who bartended there? In The Encyclopedia of Cocktails, Robert Simonson catalogues all the essential people, places, and drinks that make up our cocktail history in a refreshing take on the conventional reference book. New York Times cocktail and spirits writer Robert Simonson's witty and opinionated presentation of the bar world is a refreshing look at all things cocktail-related.
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The Encyclopedia of Cocktails
- The People, Bars & Drinks, with More Than 100 Recipes
- Narrated by: Robert Simonson
- Length: 9 hrs and 20 mins
- Release date: 17-10-2023
- Language: English
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Upstream
- Searching for Wild Salmon, from River to Table
- By: Langdon Cook
- Narrated by: John H. Mayer
- Length: 13 hrs and 26 mins
- Unabridged
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Upstream is an in-depth and timely look at salmon - one of the last wild foods on our table - for fans of Susan Orlean, Mark Kurlansky, and John McPhee. As the author travels to meet a variety of colorful people associated with this unique species, from Alaskan anglers to fish farm owners to four-star chefs, he reports on its remarkable place at the intersection of nature, commerce, cuisine, and human history.
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Upstream
- Searching for Wild Salmon, from River to Table
- Narrated by: John H. Mayer
- Length: 13 hrs and 26 mins
- Release date: 30-05-2017
- Language: English
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Mahlzeit! Geschichten von Europas Tischen
- By: Wladimir Kaminer
- Narrated by: Wladimir Kaminer
- Length: 2 hrs and 30 mins
- Unabridged
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Hoch die Tassen und die Teller! Wladimir Kaminer trifft das alte und das zukünftige Europa bei Tisch. Kaum jemand ist so neugierig auf seine Nachbarn wie Wladimir Kaminer. Egal ob es um einzelne Menschen oder ganze Länder geht. Und wie könnte man einander besser kennenlernen als beim gemeinsamen Essen? Ist man zu Gast an fremden Tischen, verleibt man sich nicht nur die Kultur der anderen ein, man erfährt auch deren Träume, Wünsche, Sorgen und Hoffnungen.
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Mahlzeit! Geschichten von Europas Tischen
- Narrated by: Wladimir Kaminer
- Length: 2 hrs and 30 mins
- Release date: 26-08-2024
- Language: German
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California Soul
- An American Epic of Cooking and Survival
- By: Keith Corbin, Kevin Alexander
- Narrated by: Keith Corbin
- Length: 8 hrs and 47 mins
- Unabridged
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Chef Keith Corbin has been cooking his entire life. Born on the home turf of the notorious Grape Street Crips in 1980s Watts, Los Angeles, he got his start cooking crack at age thirteen, becoming so skilled that he was flown across the country to cook for drug operations in other cities. After his criminal enterprises caught up with him, though, Corbin spent years in California’s most notorious maximum security prisons—witnessing the resourcefulness of other inmates who made kimchi out of leftover vegetables and tamales from ground-up Fritos.
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California Soul
- An American Epic of Cooking and Survival
- Narrated by: Keith Corbin
- Length: 8 hrs and 47 mins
- Release date: 16-08-2022
- Language: English
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American Cider
- A Modern Guide to a Historic Beverage
- By: Dan Pucci, Craig Cavallo
- Narrated by: Charles Constant
- Length: 10 hrs and 35 mins
- Unabridged
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Cider today runs the gamut from sweet to dry, smooth to funky, made from apples and sometimes joined by other fruits - and even hopped like beer. In American Cider, aficionados Dan Pucci and Craig Cavallo give a new wave of consumers the tools to taste, talk about, and choose their ciders, along with stories of the many local heroes saving apple culture and producing new varieties.
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American Cider
- A Modern Guide to a Historic Beverage
- Narrated by: Charles Constant
- Length: 10 hrs and 35 mins
- Release date: 02-03-2021
- Language: English
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My American Dream
- A Life of Love, Family, and Food
- By: Lidia Matticchio Bastianich
- Narrated by: Lidia Matticchio Bastianich
- Length: 12 hrs and 52 mins
- Unabridged
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Born in Pula, on the Istrian peninsula, Lidia grew up surrounded by love and security, learning the art of Italian cooking from her beloved grandmother. But when Istria was annexed by a communist regime, Lidia’s family fled to Trieste, where they spent two years in a refugee camp waiting for visas to enter the United States. When she finally arrived in New York, Lidia soon began working in restaurants, the first step on a path that led to her becoming one of the most revered chefs and businesswomen in the country.
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My American Dream
- A Life of Love, Family, and Food
- Narrated by: Lidia Matticchio Bastianich
- Length: 12 hrs and 52 mins
- Release date: 03-04-2018
- Language: English
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Nourished
- A Memoir of Food, Faith & Enduring Love (with Recipes)
- By: Lia Huber
- Narrated by: Lia Huber
- Length: 7 hrs and 24 mins
- Unabridged
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Hunger comes to us in many forms, writes Lia Huber - we long to be satisfied not just physically but emotionally and spiritually as well. Nourished invites listeners on Huber's world-roaming search to find the necessary ingredients to nurture all three.
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Mincemeat
- The Education of an Italian Chef
- By: Leonardo Lucarelli, Lorena Rossi Gori - translator, Danielle Rossi - translator
- Narrated by: Will Damron
- Length: 9 hrs and 36 mins
- Unabridged
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In Italy, five-star restaurants and celebrity chefs may seem, on the surface, a part of the landscape. In reality, the restaurant industry is as tough, cutthroat, and unforgiving as anywhere else in the world - sometimes even colluding with the shady world of organized crime. The powerful voice of Leonardo Lucarelli takes us through the underbelly of Italy's restaurant world.
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Mincemeat
- The Education of an Italian Chef
- Narrated by: Will Damron
- Length: 9 hrs and 36 mins
- Release date: 06-12-2016
- Language: English
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Sunny's Nights
- Lost and Found at the Bar at the End of the World
- By: Tim Sultan
- Narrated by: Robert Malloch
- Length: 8 hrs and 29 mins
- Unabridged
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Imagine that Alice had walked into a bar instead of falling down the rabbit hole. In the tradition of J. R. Moehringer’s The Tender Bar and the classic reportage of Joseph Mitchell, here is an indelible portrait of what is quite possibly the greatest bar in the world—and the mercurial, magnificent man behind it. The first time he saw Sunny’s Bar, in 1995, Tim Sultan was lost, thirsty for a drink, and intrigued by the single bar sign among the forlorn warehouses lining the Brooklyn waterfront.
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Sunny's Nights
- Lost and Found at the Bar at the End of the World
- Narrated by: Robert Malloch
- Length: 8 hrs and 29 mins
- Release date: 23-02-2016
- Language: English
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In Memory of Bread
- A Memoir
- By: Paul Graham
- Narrated by: MacLeod Andrews
- Length: 7 hrs and 43 mins
- Unabridged
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When Paul Graham was suddenly diagnosed with a serious wheat allergy at the age of 36, he was forced to say good-bye to traditional pasta, pizza, sandwiches, and more. Gone, too, were some of his favorite hobbies, including brewing beer with a buddy and gorging on his wife's homemade breads.
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In Memory of Bread
- A Memoir
- Narrated by: MacLeod Andrews
- Length: 7 hrs and 43 mins
- Release date: 07-06-2016
- Language: English
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A Bone to Pick
- The Good and Bad News About Food, with Wisdom and Advice on Diets, Food Safety, GMOs, Farming, and More
- By: Mark Bittman
- Narrated by: Robert Fass
- Length: 8 hrs and 42 mins
- Unabridged
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Since his New York Times op-ed column debuted in 2011, Mark Bittman has emerged as one of our most impassioned and opinionated observers of the food landscape. The Times' only dedicated opinion columnist covering the food beat, Bittman routinely makes listeners think twice about how the food we eat is produced, distributed, and cooked and shines a bright light on the profound impact that diet—both good and bad—can have on our health and that of the planet. In A Bone to Pick, Mark's most memorable and thought-provoking columns are compiled into a single volume for the first time.
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A Bone to Pick
- The Good and Bad News About Food, with Wisdom and Advice on Diets, Food Safety, GMOs, Farming, and More
- Narrated by: Robert Fass
- Length: 8 hrs and 42 mins
- Release date: 05-05-2015
- Language: English
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Cherries in Winter
- My Family's Recipe for Hope in Hard Times
- By: Suzan Colon
- Narrated by: Suzan Colon
- Length: 3 hrs and 19 mins
- Unabridged
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When Suzan Colón was laid off from her dream job at a magazine during the economic downturn of 2008, she needed to cut her budget way, way back, and that meant home cooking. Her mother suggested, “Why don’t you look in Nana’s recipe folder?” In the basement, Suzan found the tattered treasure, full of handwritten and meticulously typed recipes, peppered with her grandmother Matilda’s commentary in the margins. Reading it, Suzan realized she had found something more than a collection of recipes—she had found the key to her family’s survival through hard times.
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Cherries in Winter
- My Family's Recipe for Hope in Hard Times
- Narrated by: Suzan Colon
- Length: 3 hrs and 19 mins
- Release date: 03-11-2009
- Language: English
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Secret Ingredients
- The New Yorker Book of Food and Drink: Unabridged Selections
- By: David Remnick
- Narrated by: uncredited
- Length: 6 hrs and 24 mins
- Abridged
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Since its earliest days, The New Yorker has been a tastemaker: literally. As the home of A. J. Liebling, Joseph Wechsberg, and M. F. K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, The New Yorker dishes up a feast of delicious writing on food and drink.
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Secret Ingredients
- The New Yorker Book of Food and Drink: Unabridged Selections
- Narrated by: uncredited
- Length: 6 hrs and 24 mins
- Release date: 30-10-2007
- Language: English
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The Bizarre Truth
- How I Walked Out the Door Mouth First...and Came Back Shaking My Head
- By: Andrew Zimmern
- Narrated by: Andrew Zimmern
- Length: 8 hrs and 48 mins
- Unabridged
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Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally. Having eaten his way around the world over the course of four seasons of Bizarre Foods, Zimmern has now launched Bizarre Worlds, a new series on the Travel Channel, and this, his first book, a chronicle of his journeys as he not only tastes the “taboo treats” of the world, but delves deep into the cultures and lifestyles of locales.
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The Bizarre Truth
- How I Walked Out the Door Mouth First...and Came Back Shaking My Head
- Narrated by: Andrew Zimmern
- Length: 8 hrs and 48 mins
- Release date: 08-09-2009
- Language: English
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Selleriesaft
- Der ultimative Superfood-Drink für deine Gesundheit - Starkes Immunsystem, gesunder Darm, strahlend schöne Haut
- By: Anthony William, Jochen Lehner - Übersetzer
- Narrated by: Olaf Pessler
- Length: 9 hrs and 18 mins
- Unabridged
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Selleriesaft wird weltweilt als neues Wundergetränk gehandelt, und das aus gutem Grund: Reich an sekundären Pflanzenstoffen, Antioxidantien, Vitaminen, Bitterstoffen und ätherischen Ölen, entfaltet er seine Heilkraft auf vielen Ebenen. Als Anti-Aging-Wunder kommt er ebenso zum Einsatz wie beim Abnehmen oder als Beautybooster. Anthony William, der Begründer des Selleriesaft-Movements, erklärt die unglaublichen Benefits insbesondere bei schulmedizinisch schwer behandelbaren Erkrankungen wie Borreliose, Reizdarm oder Autoimmunerkrankungen.
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Selleriesaft
- Der ultimative Superfood-Drink für deine Gesundheit - Starkes Immunsystem, gesunder Darm, strahlend schöne Haut
- Narrated by: Olaf Pessler
- Length: 9 hrs and 18 mins
- Release date: 11-11-2019
- Language: German
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A Season for That
- Lost and Found in the Other Southern France
- By: Steve Hoffman
- Narrated by: Steve Hoffman
- Length: 10 hrs
- Unabridged
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Steve Hoffman is a perfectly comfortable middle-aged Minnesotan man who has always been desperately, pretentiously in love with France, more specifically with the idea of France. To follow that love, he and his family move, nearly at random, to the small, rural, scratchy-hot village of Autignac in the south of the country, and he immediately thinks he’s made a terrible mistake.
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A Season for That
- Lost and Found in the Other Southern France
- Narrated by: Steve Hoffman
- Length: 10 hrs
- Release date: 09-07-2024
- Language: English
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Kochen am offenen Herzen
- Lehr- und Wanderjahre
- By: Max Strohe
- Narrated by: Max Strohe
- Length: 5 hrs and 5 mins
- Unabridged
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Vom Schulabbrecher aus der Provinz zum Sternekoch mit Bundesverdienstkreuz - die Geschichte von Max Strohe ist einzigartig. Und die Art, wie er davon erzählt, ist es auch. Max Strohe ist Schulabbrecher und Kochlehrling aus Sinzig am Rhein. Er hat die zweifelhafte Gabe, alles vor die Wand zu fahren. Zuallererst das eigene Leben. Er kocht mit offenem Herzen, aber lebt von der Hand in den Mund. Bis er mit fünfzehn seinem Vater begegnet, einem Lebemann und unter Antiquitätenhändlern eine Koryphäe. An seiner Seite lernt er eine Welt kennen, in der guter Geschmack ein Vermögen wert ist.
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Kochen am offenen Herzen
- Lehr- und Wanderjahre
- Narrated by: Max Strohe
- Length: 5 hrs and 5 mins
- Release date: 26-09-2022
- Language: German
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Savor
- A Chef's Hunger for More
- By: Fatima Ali, Tarajia Morrell - contributor
- Narrated by: Nikhaar Kishnani, Deepa Samuel
- Length: 11 hrs and 17 mins
- Unabridged
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Fatima Ali won the hearts of viewers as the Fan Favorite of Bravo’s Top Chef in season fifteen. Twenty-nine years old, she was a dynamic, boundary-breaking chef and a bright new voice for change in the food world. After the taping wrapped and before the show aired, Fati was diagnosed with a rare form of bone cancer. Not one to ever slow down or admit defeat, the star chef vowed to spend her final year traveling the world, eating delicious food, and making memories with her loved ones. But when her condition abruptly worsened, her plans were sidelined.
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Savor
- A Chef's Hunger for More
- Narrated by: Nikhaar Kishnani, Deepa Samuel
- Length: 11 hrs and 17 mins
- Release date: 11-10-2022
- Language: English
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