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Zahra Tangorra is a chef, restaurant consultant, and writer living in Brooklyn, New
York. She is the chef and owner behind the cult favorite Italian American popup Zaza
Lazagna and also the beloved former Cobble Hill restaurant Brucie. Brucie and Zaza
have been featured in multiple publications and TV shows including The New
Yorker, The New York Times, The Village Voice, TIME, The Daily News, Eater, Grub
Street, Glamour, MTV, The Martha Stewart Show, and ABC News. Zahra’s writing has been featured in New York Magazine, Lenny Letter, Speaking Broadly Zine,
and Epicurious.
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