Showing titles in Food & Wine
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Wine for Beginners
- All You Need to Know About Wine Tasting and Wine Pairing: A Quick and Easy Guide
- By: Madison Miller
- Narrated by: Shawna Wolf
- Length: 2 hrs and 25 mins
- Unabridged
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Wine for Beginners is your first step in becoming an expert at wine tasting. Wine is an incredibly technical and nuanced drink, so the ability to pick up on flavors and aromas can seem like a daunting task. This book is a comprehensive and easy-to-read guide on how to properly drink, speak about, and pair wine. You will not only become a more confident wine drinker, but you will also be able to dazzle your friends and family with your knowledge of wine and skill at wine and food pairing.
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Wine for Beginners
- All You Need to Know About Wine Tasting and Wine Pairing: A Quick and Easy Guide
- Narrated by: Shawna Wolf
- Length: 2 hrs and 25 mins
- Release date: 08-12-2021
- Language: English
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$9.99 or free with 30-day trial
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A Sense of Place
- A Journey Around Scotland’s Whisky
- By: Dave Broom
- Narrated by: Dave Broom
- Length: 5 hrs and 30 mins
- Unabridged
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In this beautifully crafted narrative, award-winning writer Dave Broom examines Scotch whisky from the point of view of its terroir—the land, weather, history, craft and culture that feed and enhance the whisky itself. Travelling around his native Scotland and visiting distilleries from Islay and Harris to Orkney and Speyside, Dave explores the whiskies made there and the elements in their distilling, and locality, which make them what they are. Along the way he tells the story of whisky's history and considers what whisky is now and where it is going.
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A Sense of Place
- A Journey Around Scotland’s Whisky
- Narrated by: Dave Broom
- Length: 5 hrs and 30 mins
- Release date: 30-09-2022
- Language: English
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$22.99 or free with 30-day trial
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The Meaning of Beer
- By: Jonny Garrett
- Narrated by: Jonny Garrett
- Length: 7 hrs and 59 mins
- Unabridged
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Overall5 out of 5 stars 2
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Performance5 out of 5 stars 2
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Story5 out of 5 stars 2
In The Meaning of Beer, award-winning beer writer Jonny Garrett tells the stories of incredible human moments and inventions, taking listeners to some of the best-known beer destinations in the world–Munich and Oktoberfest, Carlsberg Brewery's historic laboratory, St Louis and the home of Budweiser–as well as those lesser-known, from a 5,000 year old brewery in the Egyptian desert to Arctic Svalbard, home to the world's most northerly pub.
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5 out of 5 stars
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Enjoyable Listen
- By Aaron Dati on 19-12-2024
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The Meaning of Beer
- Narrated by: Jonny Garrett
- Length: 7 hrs and 59 mins
- Release date: 07-11-2024
- Language: English
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$25.99 or free with 30-day trial
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Cognac
- The Seductive Saga of the World's Most Coveted Spirit
- By: Kyle Jarrard
- Narrated by: Paul Boehmer
- Length: 10 hrs and 9 mins
- Unabridged
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Called the brandy of the gods by Victor Hugo, Cognac is a universal symbol of refinement and quality. In the first comprehensive history of this celebrated drink, Kyle Jarrard charts Cognac's birth in the 1500s and its transformation into the world's most coveted brandy. Along the way, he reveals how Cognac distillers weathered vineyard die-offs, the German occupation, and other challenges over the years - and offers a fascinating behind-the-scenes look at Hennessy, Remy-Martin, Courvoisier, Martell, and other legendary brands.
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Cognac
- The Seductive Saga of the World's Most Coveted Spirit
- Narrated by: Paul Boehmer
- Length: 10 hrs and 9 mins
- Release date: 19-05-2020
- Language: English
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$26.99 or free with 30-day trial
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Black, White, and The Grey
- The Story of an Unexpected Friendship and a Beloved Restaurant
- By: Mashama Bailey, John O. Morisano
- Narrated by: Mashama Bailey, John O. Morisano
- Length: 12 hrs and 33 mins
- Unabridged
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In this dual memoir, Mashama Bailey and John O. Morisano take turns telling how they went from tentative business partners to dear friends while turning a dilapidated formerly segregated Greyhound bus station into The Grey, now one of the most celebrated restaurants in the country. Recounting the trying process of building their restaurant business, they examine their most painful and joyous times, revealing how they came to understand their differences, recognize their biases, and continuously challenge themselves and each other to be better.
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Black, White, and The Grey
- The Story of an Unexpected Friendship and a Beloved Restaurant
- Narrated by: Mashama Bailey, John O. Morisano
- Length: 12 hrs and 33 mins
- Release date: 12-01-2021
- Language: English
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$26.99 or free with 30-day trial
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From a Great Dream to Grand Opening
- How to Start Your Very Own Coffee Shop
- By: Stella Perry
- Narrated by: Kendra Lords
- Length: 3 hrs
- Unabridged
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Let’s say you’ve got a dream. A big dream. A huge dream. You want to open a coffee shop. Let me guess - your friends and family have told you it’s a risky idea. At least a hundred people have told you “you don’t know what you’re doing”. And that’s probably true!
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From a Great Dream to Grand Opening
- How to Start Your Very Own Coffee Shop
- Narrated by: Kendra Lords
- Length: 3 hrs
- Release date: 06-03-2020
- Language: English
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$16.99 or free with 30-day trial
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How Chefs Holiday
- By: Dana Cowin
- Narrated by: Dana Cowin
- Length: 1 hr and 1 min
- Original Recording
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Overall4.5 out of 5 stars 3
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Performance5 out of 5 stars 3
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Story5 out of 5 stars 3
Once fall hits and the chilly weather settles in, the holiday season has begun! And nothing embodies holiday spirit more than the continuing of family traditions that have been passed down from generation to generation. May it be sharing stories at the dinner table, laughs on the porch, or just time spent alone - everyone has their own ritual. Join Dana Cowin, author and former editor-in-chief of Food & Wine, as she chats with some of today’s most popular chefs and food personalities.
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5 out of 5 stars
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Chefs cooking
- By Anonymous on 07-11-2023
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How Chefs Holiday
- Narrated by: Dana Cowin
- Length: 1 hr and 1 min
- Release date: 31-10-2019
- Language: English
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$9.99 or free with 30-day trial
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Vegemite
- The True Story of the Man Who Invented an Australian Icon
- By: Jamie Callister
- Narrated by: Jamie Callister
- Length: 5 hrs and 34 mins
- Unabridged
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Overall4 out of 5 stars 5
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Performance3 out of 5 stars 5
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Story4 out of 5 stars 5
Vegemite shares the fascinating tale of Cyril Callister, the man who invented what would become Australia's most beloved consumer product, along with the story of its rocky road to acceptance. Spanning the Gold Rush, the Depression and two world wars, it opens a window on the evolution of modern Australia. Vegemite is a great Australian story of overcoming the odds, and of how extraordinary things can happen to (almost) ordinary people.
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5 out of 5 stars
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Such a great story
- By Anonymous on 09-02-2025
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Vegemite
- The True Story of the Man Who Invented an Australian Icon
- Narrated by: Jamie Callister
- Length: 5 hrs and 34 mins
- Release date: 01-04-2024
- Language: English
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$21.99 or free with 30-day trial
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Carême
- The First Celebrity Chef
- By: Ian Kelly
- Narrated by: Ian Kelly
- Length: 6 hrs and 58 mins
- Unabridged
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Recounting the fairy-tale-like rise of Antonin Carême from Parisian orphan to a household name synonymous with culinary luxury, Carême offers a unique conflation of historical biography, social history and cookery guide. Kelly lifts the veil on one of the most momentous and sensuous periods in European history: First Empire Paris, Georgian England and the tsarist Russia of War and Peace, depicting Carême’s entanglements with the social and political elite of his age, from King George IV to Napoleon, the Romanovs to the Rothschilds.
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$21.99 or free with 30-day trial
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Vintage Crime
- A Short History of Wine Fraud
- By: Rebecca Gibb
- Narrated by: Susan Duerden
- Length: 7 hrs and 46 mins
- Unabridged
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This novel take on the history of wine reveals that, whether by adding toxic sweeteners or passing off counterfeit bottles, wine fraud is abundant—and as old as wine itself. Vintage Crime will intrigue even the most sated of wine drinkers with its juicy tales of deception, raising interesting questions along the way: what counts as wine, why do we drink it, and what makes a wine truly authentic?
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Vintage Crime
- A Short History of Wine Fraud
- Narrated by: Susan Duerden
- Length: 7 hrs and 46 mins
- Release date: 10-10-2023
- Language: English
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$26.99 or free with 30-day trial
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Abnehmen mit Brot, Brötchen und Kuchen:Der große Ratgeber zum gesunden Backen mit dem Thermomix. [Lose Weight with Bread, Rolls and Cakes: The Great Guide to Healthy Baking with the Thermomix.]
- Mit köstlichen Rezepten & hilfreichen Tipps Brot selber backen un verblüffend einfach zum Traumgewicht [Bake Your Own Bread with Delicious Recipes & Helpful Tips and It's Amazingly Easy to Make the Weight of Your Dreams]
- By: Tanja Ludwig
- Narrated by: Ellen Goldmund
- Length: 3 hrs and 23 mins
- Unabridged
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Brot backen und dabei abzunehmen, das war das letzte, was Autorin Tanja Ludwig auf der Rechnung hatte. Jahrelang kaufte die Bäckerstochter und selbsternannte "Weltmeisterin der gescheiterten Diäten" nur in der Abteilung für Übergrößen ein. Ein Vortrag einer Ärztin öffnete ihr jedoch die Augen: Sie erkannte, dass Brot und sogar Kuchen keinesfalls dick machen müssen, wenn beim Backen die richtigen Zutaten verwendet werden.
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Abnehmen mit Brot, Brötchen und Kuchen:Der große Ratgeber zum gesunden Backen mit dem Thermomix. [Lose Weight with Bread, Rolls and Cakes: The Great Guide to Healthy Baking with the Thermomix.]
- Mit köstlichen Rezepten & hilfreichen Tipps Brot selber backen un verblüffend einfach zum Traumgewicht [Bake Your Own Bread with Delicious Recipes & Helpful Tips and It's Amazingly Easy to Make the Weight of Your Dreams]
- Narrated by: Ellen Goldmund
- Length: 3 hrs and 23 mins
- Release date: 04-06-2019
- Language: German
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$16.99 or free with 30-day trial
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Uncorked: Wine, Business, and Life with Bill Green & Co-Host Jerrold Colton
- By: Bill Green
- Original Recording
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Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...
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Fermenting
- An Essential Guide to Culturing Food to Create Kombucha, Sourdough, Kimchi, Sauerkraut, Yogurt, and More So You Can Grow Probiotics at Home and Improve Your Gut Microbiome
- By: Dion Rosser
- Narrated by: Ivan Busenius
- Length: 3 hrs and 20 mins
- Unabridged
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Do you love the taste of kimchi or kombucha? Do you want to learn how to make sourdough? Does the idea of fermenting scare you because you think it is too complicated? If you’ve answered yes to these questions, then you have come to the right place. Many people have started fermenting foods, especially meat, because the products can be stored for longer periods. This process is fascinating, and this audiobook has all the information you need to know to get started.
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Fermenting
- An Essential Guide to Culturing Food to Create Kombucha, Sourdough, Kimchi, Sauerkraut, Yogurt, and More So You Can Grow Probiotics at Home and Improve Your Gut Microbiome
- Narrated by: Ivan Busenius
- Length: 3 hrs and 20 mins
- Release date: 15-11-2021
- Language: English
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$16.99 or free with 30-day trial
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Distilling
- A DIY Guide to Building Your Own Still and Making Your Own Whiskey
- By: Richard Altman
- Narrated by: Clay Willison
- Length: 1 hr and 17 mins
- Unabridged
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Overall4 out of 5 stars 6
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Performance4 out of 5 stars 6
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Story4 out of 5 stars 6
In this book, we discuss the history of distilling and the history of whiskey in America, how to build your own still, how to create your own batch of home brewed whiskey, and the costs associated with doing so. If you are a novice homebrewer looking to break into the craft brewing hobby, this book is for you!
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2 out of 5 stars
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Disappointing
- By Venusi Tapealava on 03-11-2020
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Distilling
- A DIY Guide to Building Your Own Still and Making Your Own Whiskey
- Narrated by: Clay Willison
- Length: 1 hr and 17 mins
- Release date: 01-03-2017
- Language: English
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$9.99 or free with 30-day trial
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The Perfect Tonic
- The Remarkable Medicinal History of Beer, Wine, Spirits and Cocktails
- By: Camper English
- Narrated by: Joanna Carpenter
- Length: 9 hrs and 4 mins
- Unabridged
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Alcohol and medicine have an inextricably intertwined history, with innovations in each altering the path of the other. The story stretches back to the ancient world, when beer and wine were used to provide nutrition, hydration and act as solvents for healing botanicals. Over time, alchemists distilled elixirs designed to cure all diseases, monastic apothecaries developed mystical botanical liqueurs, travelling physicians concocted dubious intoxicating nostrums and the drinks we’re familiar with today began to take form.
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The Perfect Tonic
- The Remarkable Medicinal History of Beer, Wine, Spirits and Cocktails
- Narrated by: Joanna Carpenter
- Length: 9 hrs and 4 mins
- Release date: 19-07-2022
- Language: English
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$26.99 or free with 30-day trial
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Sous Vide Cookbook: Best Sous Vide Recipes for Perfectly Cooked Meals
- By: Maxwell Parker
- Narrated by: Gill Mills
- Length: 4 hrs and 28 mins
- Unabridged
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Make perfectly cooked meals at your table now with this effortless Sous Vide Cookbook! The benefit of cooking via sous vide is that foods retain more of their nutrients and vitamins than ingredients cooked through more traditional methods. Similarly, natural juices remain trapped in the bag with your food, which leads to a marinating effect and enhances their taste. This audiobook is for chefs, women, students, and diet learners who want to learn about cooking Sous Vide.
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Sous Vide Cookbook: Best Sous Vide Recipes for Perfectly Cooked Meals
- Narrated by: Gill Mills
- Length: 4 hrs and 28 mins
- Release date: 06-02-2020
- Language: English
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Fasting and Feasting
- The Life of Visionary Food Writer Patience Gray
- By: Adam Federman
- Narrated by: Naomi Frederick
- Length: 13 hrs and 42 mins
- Unabridged
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Overall3.5 out of 5 stars 4
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Performance4.5 out of 5 stars 3
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Story4 out of 5 stars 3
For more than 30 years, Patience Gray, author of the celebrated cookbook Honey from a Weed, lived in a remote area of Puglia in southernmost Italy. She lived without electricity, modern plumbing, or a telephone, grew much of her own food, and gathered and ate wild plants alongside her neighbors in this economically impoverished region. She was fond of saying that she wrote only for herself and her friends, yet her growing reputation brought a steady stream of international visitors to her door.
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Fasting and Feasting
- The Life of Visionary Food Writer Patience Gray
- Narrated by: Naomi Frederick
- Length: 13 hrs and 42 mins
- Release date: 21-09-2017
- Language: English
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$27.99 or free with 30-day trial
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What They Don't Teach You at the C.I.A.
- Not What You Think ... the Culinary Institute of America
- By: Ron Salisbury
- Narrated by: Ron Salisbury
- Length: 1 hr and 31 mins
- Unabridged
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It's all here, written in short vignettes with Salisbury's incisive wisdom and wit. He guarantees that at least one idea will more than save you the cost of the book, repeatedly. More than a restaurant manual, the book is filled with universal insights into good business practices. And diners in search of a great restaurant experience will appreciate Salisbury's insights into what gets people to return to their favorites.
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What They Don't Teach You at the C.I.A.
- Not What You Think ... the Culinary Institute of America
- Narrated by: Ron Salisbury
- Length: 1 hr and 31 mins
- Release date: 08-02-2021
- Language: English
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The Way We Eat Now
- Strategies for Eating in a World of Change
- By: Bee Wilson
- Narrated by: Bee Wilson
- Length: 12 hrs and 29 mins
- Unabridged
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This is a book about the good, the terrible and the avocado toast. A riveting exploration of the hidden forces behind what we eat, The Way We Eat Now explains how modern food, in all its complexity, has transformed our lives and our world. To re-establish eating as something that gives us both joy and health, we need to find out where we are right now, how we got here and what it is that we share.
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The Way We Eat Now
- Strategies for Eating in a World of Change
- Narrated by: Bee Wilson
- Length: 12 hrs and 29 mins
- Release date: 21-03-2019
- Language: English
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Let the Biscuits Burn
- Cultivating Real-Life Hospitality in a World Craving Connection
- By: Abby Kuykendall
- Narrated by: Abby Kuykendall
- Length: 5 hrs and 58 mins
- Unabridged
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Founder of A Table Top Affair and author of The Living Table cookbook, Abby Kuykendall offers an encouraging resource for the hesitant host, with practical advice and biblical inspiration to navigate the beautiful challenges and profound rewards of welcoming others into your home and around your table.
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Let the Biscuits Burn
- Cultivating Real-Life Hospitality in a World Craving Connection
- Narrated by: Abby Kuykendall
- Length: 5 hrs and 58 mins
- Release date: 23-09-2025
- Language: English
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$21.99 or free with 30-day trial
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