Showing results by publisher "Audible Studios" in Home & Garden
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Von der Savanne aufs Sofa
- Eine Evolutionsgeschichte der Katze
- By: Jonathan B. Losos
- Narrated by: Erich Wittenberg
- Length: 12 hrs and 45 mins
- Unabridged
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Ihre Fans wird es nicht überraschen: Die Katze zählt nicht nur zu den beliebtesten Haustieren– sie hat sich seit ihren Ursprüngen in Afrika auch zu einer der erfolgreichsten Spezies auf dem Planeten entwickelt. Jonathan B. Losos, vielfach ausgezeichneter Evolutionsbiologe und begeisterter Katzenbesitzer, erläutert unterhaltsam, was die Wissenschaft über Herkunft und Verhalten der Hauskatze weiß. Neben Genomforschung, GPS-Tracking und forensischer Archäologie stützt er sich dabei auch auf Beobachtungen aus dem eigenen Alltag.
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Von der Savanne aufs Sofa
- Eine Evolutionsgeschichte der Katze
- Narrated by: Erich Wittenberg
- Length: 12 hrs and 45 mins
- Release date: 27-10-2023
- Language: German
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Desi Delicacies
- Food Writing from Muslim South Asia
- By: Claire Chambers
- Narrated by: Seetal Iyer
- Length: 8 hrs and 42 mins
- Unabridged
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The kitchen is often the heart of South Asian homes. Muslim South Asian kitchens, in particular, are the engines of an entire culture. The alchemy that takes place within them affects nations and economies, politics and history, and of course human relationships. There is proof of it in Desi Delicacies, Claire Chambers’ anthology of essays, stories and recipes supplied by some of the region’s most well-loved writers, historians and chefs.-
Desi Delicacies
- Food Writing from Muslim South Asia
- Narrated by: Seetal Iyer
- Length: 8 hrs and 42 mins
- Release date: 07-06-2023
- Language: English
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La nuova arte magica
- Illusionisti, trucchi e magie di tutti i tempi
- By: Silvan
- Narrated by: Walter Rivetti
- Length: 13 hrs and 23 mins
- Unabridged
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Silvan, uno dei più importanti maghi del mondo, racconta che cos'è veramente la magia, la sua storia, il suo sviluppo ed evoluzione da un'epoca all'altra. Un'arte che, dall'inizio dei tempi, si è mescolata e sovrapposta ad altre pratiche e credenze, nel tentativo di interpretare di volta in volta il senso della curiosità e dello stupore. Tuttavia la magia, che nasce come miracolo, paradosso, fenomeno assurdo, conserva in sé una spiegazione razionale e per questo dev'essere considerata un'arte.
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La nuova arte magica
- Illusionisti, trucchi e magie di tutti i tempi
- Narrated by: Walter Rivetti
- Length: 13 hrs and 23 mins
- Release date: 20-10-2022
- Language: Italian
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Non-member price: $27.99 or 1 Credit
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Mi chiamo Matteo e faccio il contadino
- By: Fiocco Matteo
- Narrated by: Federico Vellani
- Length: 3 hrs and 35 mins
- Unabridged
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Come si diventa contadini digitali? Che fine faranno i valori della tradizione nel futuro che è già cominciato? Ma soprattutto qual è il segreto di quei pomodori perini dal gusto insuperabile? E ancora, è possibile vivere in modo sostenibile senza decrescere? Questo e altro trovate nel libro che avete tra le mani. Più che un manuale di orticoltura, il racconto di un colpo di fulmine lungo una vita: l'amore per la fattoria domestica che Matt the Farmer descrive ogni giorno agli oltre 230.000 iscritti al suo canale YouTube.
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Mi chiamo Matteo e faccio il contadino
- Narrated by: Federico Vellani
- Length: 3 hrs and 35 mins
- Release date: 01-06-2023
- Language: Italian
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In Zukunft selbstversorgt
- By: Clemens G. Arvay
- Narrated by: Matthias Keller
- Length: 13 hrs and 26 mins
- Unabridged
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Der Trend zur Selbstversorgung aus dem eigenen Garten ist bereits seit einigen Jahren zu beobachten. Angesichts von Inflation und Energiekrise hat der Wunsch nach einem nachhaltigen und günstigen Leben noch einmal zugenommen. Immer mehr Menschen sorgen sich sogar, dass sie schon bald wichtige Dinge der Grundversorgung nicht mehr leisten können. Der Biologe Clemens Arvay und die Kulturwissenschaftlerin Alessandra Moog bieten eine Lösung an.
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In Zukunft selbstversorgt
- Narrated by: Matthias Keller
- Length: 13 hrs and 26 mins
- Release date: 26-05-2023
- Language: German
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Cuina! O barbàrie
- By: Maria Nicolau
- Narrated by: Maria Nicolau
- Length: 7 hrs and 53 mins
- Unabridged
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«Ens fa tanta mandra fer el sopar que amb la quantitat suficient de sucre seríem capaços de menjar-nos una caca de gos, trobar-la bona i defensar-ho davant de qui fos. No sigueu bèsties, cuineu!»
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Cuina! O barbàrie
- Narrated by: Maria Nicolau
- Length: 7 hrs and 53 mins
- Release date: 20-04-2023
- Language: catalan
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Le potager du paresseux
- Ou comment et pourquoi je produis des légumes plus que bio, sans travail du sol, sans engrais, sans compost, sans pesticides...
- By: Didier Helmstetter
- Narrated by: Natacha Muller
- Length: 8 hrs and 29 mins
- Unabridged
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Les livres sur le jardinage ne manquent pas, les méthodes non plus... Mais cet ouvrage est différent : il rend compte d'une expérience personnelle, celle de produire, de manière très simple quoique peu orthodoxe, des légumes plus que bio AB, en quantité, sans aucun travail du sol, sans engrais, sans compost, sans pesticides, sans buttes... et sans impact négatif pour la planète. Pour cela, l'auteur, après un accident lui ayant imposé de ralentir le rythme, a passé au crible de ses connaissances agronomiques les habituels gestes du jardinier.
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Le potager du paresseux
- Ou comment et pourquoi je produis des légumes plus que bio, sans travail du sol, sans engrais, sans compost, sans pesticides...
- Narrated by: Natacha Muller
- Length: 8 hrs and 29 mins
- Release date: 27-04-2023
- Language: French
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Jardiner sans se fatiguer
- By: Ruth Stout
- Narrated by: Isabelle Miller
- Length: 7 hrs and 43 mins
- Unabridged
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Première traduction française à l'occasion du soixantième anniversaire de la parution de l'ouvrage de Ruth Stout, jardinière américaine des années 1960 qui a révolutionné le jardinage biologique grâce au mulch (paillis). Edition préfacée et commentée par Didier Helmstetter (Le Potager du Paresseux). Dans les années 1960, une femme, Ruth Stout, établie dans le Connecticut, aux États-Unis, devient célèbre par sa méthode de jardinage, qui repose sur le fait de couvrir le sol d'une épaisse couche de foin.
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Jardiner sans se fatiguer
- Narrated by: Isabelle Miller
- Length: 7 hrs and 43 mins
- Release date: 27-04-2023
- Language: French
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Encara més pijos
- Qui són, què fan i on trobar-los
- By: Marc Giró
- Narrated by: Joan Carreras
- Length: 3 hrs and 3 mins
- Unabridged
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Si encara no tens clar si ets pijo o no, aquest és el teu llibre; si ho tens clar, també.
Tenim tan poca idea dels pijos, del seu món i del seu modus vivendi que el Marc Giró s'ha vist en l'obligació d'escriure aquest nou llibre, desobeint el principi més bàsic de la vida regalada, que diu que el més important a la vida de tot pijo és no pencar mai, sota cap concepte, que això és cosa de les classes proletàries de la Lower-Diagonal.
Val a dir, en la nostra defensa, que avui, en temps de Zara, qualsevol persona per quatre duros pot vestir-se de pijo...
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Encara més pijos
- Qui són, què fan i on trobar-los
- Narrated by: Joan Carreras
- Length: 3 hrs and 3 mins
- Release date: 20-04-2023
- Language: catalan
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All you need is less (German edition)
- Eine Kultur des Genug aus ökonomischer und buddhistischer Sicht
- By: Manfred Folkers, Niko Paech
- Narrated by: Matthias Keller
- Length: 7 hrs and 33 mins
- Unabridged
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Achtsamkeit und Nachhaltigkeit sind zu Modebegriffen geworden. Sie sind aber ebenso zentrale Pfeiler der aktuellen Suffizienz-Bewegung und der jahrtausendealten Lehre des Buddha. Mit Niko Paech und Manfred Folkers loten zwei Experten aus, welche Potenziale die beiden Denkrichtungen mitbringen, um unseren zerstörerischen Wachstumspfad zu verlassen. Über eine provokante Abrechnung mit den Wachstumstreibern kapitalistischen Wirtschaftens und das Besinnen auf die Tugenden eines konsumbefreiten Lebens entwickeln sie eine "Kultur des Genug".
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All you need is less (German edition)
- Eine Kultur des Genug aus ökonomischer und buddhistischer Sicht
- Narrated by: Matthias Keller
- Length: 7 hrs and 33 mins
- Release date: 08-07-2022
- Language: German
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Il cibo come cultura
- By: Massimo Montanari
- Narrated by: Claudio Colombo
- Length: 4 hrs and 17 mins
- Unabridged
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Il cibo è cultura perché ha inventato e trasformato il mondo. È cultura quando si produce, quando si prepara, quando si consuma. È il frutto della nostra identità e uno strumento per esprimerla e comunicarla. Una grande opera di sintesi da uno dei massimi storici dell'alimentazione. Massimo Montanari insegna Storia medievale e Storia dell'alimentazione all'Università di Bologna.
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Il cibo come cultura
- Narrated by: Claudio Colombo
- Length: 4 hrs and 17 mins
- Release date: 27-02-2023
- Language: Italian
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El niño del jueves negro
- By: Alejandro Jodorowsky
- Narrated by: Sebastián Rosas
- Length: 9 hrs and 37 mins
- Unabridged
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"Cuando le pedí al Rebe que me contara su vida, no me respondió pero se puso a llorar. Ni mi abuelo ni mi padre habían pensado en preguntarle cómo había sido su existencia antes de que los osos le devoraran el cuerpo. Yo fui el primero en interesarme en ese pasado. Comprendo la actitud de mis antecesores.
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El niño del jueves negro
- Narrated by: Sebastián Rosas
- Length: 9 hrs and 37 mins
- Release date: 03-02-2023
- Language: Spanish
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Kosmos Kaffee
- Zur Ausstellung des Deutschen Museums in München
- By: Melanie Jahreis, Sara Marquart, Nina Möllers - Herausgeber
- Narrated by: Armin Hauser
- Length: 7 hrs and 7 mins
- Unabridged
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Kaffee ist einer der meistgehandelten Rohstoffe der Welt. Von Menschen, die ihn in Äthiopien oder Vietnam anbauen, über Geschäftsleute, deren Arbeitstag an der Wall Street mit einem coffee to go beginnt, bis hin zu KaffeeforscherInnen in Costa Rica – rund um den Globus prägt dieses faszinierende Genussmittel unseren Alltag. In der Sonderausstellung "Kosmos Kaffee" nähert sich das Deutsche Museum dem vielseitigen Getränk aus einer wissenschaftlichen und zugleich sinnlichen Perspektive.
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Kosmos Kaffee
- Zur Ausstellung des Deutschen Museums in München
- Narrated by: Armin Hauser
- Length: 7 hrs and 7 mins
- Release date: 23-01-2023
- Language: German
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So schmeckt Zukunft
- So gelingt eine nachhaltige Ernährung. Eine Ernährungsstudie vom WWF
- By: Tanja Dräger, Tilo Suckow
- Narrated by: Matthias Keller
- Length: 3 hrs and 49 mins
- Unabridged
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Unser Ernährungsstil ist nicht nur schlecht für die Gesundheit sondern - wir haben es schon geahnt: er überfordert auch unseren Planeten. Hat das große Fressen bald ein Ende? Wie sieht das Menü der Zukunft aus und müssen wir uns von der Currywurst verabschieden? Klimawirkung, Wasserverbrauch, Flächenbedarf : Der WWF hat unsere Lebensmittel auf den Öko-Prüfstand gestellt und einen kulinarischen Kompass für eine gesunde Erde vorgelegt. Vegan, fleischbasiert oder flexitarisch: Der Report über eine nachhaltige Ernährung macht sich auf die Suche nach dem den Speisezettel von morgen.
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So schmeckt Zukunft
- So gelingt eine nachhaltige Ernährung. Eine Ernährungsstudie vom WWF
- Narrated by: Matthias Keller
- Length: 3 hrs and 49 mins
- Release date: 21-12-2022
- Language: German
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House Gods
- Sustainable Buildings and Renegade Builders
- By: Jim Kristofic
- Narrated by: Jim Kristofic
- Length: 8 hrs and 57 mins
- Unabridged
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Our buildings are making us sick. Our homes, offices, factories, and dormitories are, in some sense, fresh parasites on the sacred Earth, Nahasdzáán. In search of a better way, author Jim Kristofic journeys across the Southwest to apprentice with architects and builders who know how to make buildings that will take care of us. This is where he meets the House Gods who are building to the sun so that we can live on Earth. Forever.
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House Gods
- Sustainable Buildings and Renegade Builders
- Narrated by: Jim Kristofic
- Length: 8 hrs and 57 mins
- Release date: 20-12-2022
- Language: English
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Storia della pasta in dieci piatti
- Dai tortellini alla carbonara
- By: Luca Cesari
- Narrated by: Gustavo La Volpe
- Length: 9 hrs and 54 mins
- Unabridged
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Amatriciana, pesto, ragù alla bolognese, lasagne, pasta ripiena, gnocchi. Siamo tutti convinti di conoscere alla perfezione come si preparano questi piatti, e cosa prevede “la tradizione”. Ma se scoprissimo che l'italianissima carbonara è nata negli Stati Uniti e che la ricetta “tradizionale" (guanciale, uova, pecorino, niente panna) è apparsa solo alla fine degli anni sessanta? E che invece le fettuccine Alfredo, considerate simbolo di posticcia cucina italoamericana, sono in realtà nate nella Roma dell'Ottocento?
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Storia della pasta in dieci piatti
- Dai tortellini alla carbonara
- Narrated by: Gustavo La Volpe
- Length: 9 hrs and 54 mins
- Release date: 25-12-2022
- Language: Italian
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Il mito delle origini
- Breve storia degli spaghetti al pomodoro
- By: Massimo Montanari
- Narrated by: Claudio Colombo
- Length: 2 hrs and 26 mins
- Unabridged
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Il mito delle origini è quello che ci fa pensare che esista un punto magico della storia in cui tutto prende forma, tutto comincia e tutto si spiega; il punto in cui si cela l'intimo segreto della nostra identità. Ma perché quello delle origini è solo un mito? Il fatto è che le origini, di per sé, spiegano poco: l'identità nasce dalla storia, da come quelle origini si sviluppano, crescono, cambiano attraverso incontri e incroci spesso imprevedibili.
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Il mito delle origini
- Breve storia degli spaghetti al pomodoro
- Narrated by: Claudio Colombo
- Length: 2 hrs and 26 mins
- Release date: 10-03-2023
- Language: Italian
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