Showing results by publisher "Audible Studios" in Home & Garden
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Raised-Bed Gardening for Beginners
- Everything You Need to Know to Start and Sustain a Thriving Garden
- By: Tammy Wylie
- Narrated by: Caroline McLaughlin
- Length: 2 hrs
- Unabridged
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A complete primer for fresh and experienced planters alike, this book contains everything you need to know to start a happy and healthy raised-bed garden. Learn to build your bed, select the right plants, and so much more. Simple guides will have even the greenest gardeners serving up freshly picked vegetables in no time.
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Raised-Bed Gardening for Beginners
- Everything You Need to Know to Start and Sustain a Thriving Garden
- Narrated by: Caroline McLaughlin
- Length: 2 hrs
- Release date: 27-08-2019
- Language: English
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Non-member price: $9.68 or 1 Credit
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How Dogs Love Us
- A Neuroscientist and His Adopted Dog Decode the Canine Brain
- By: Gregory Berns
- Narrated by: LJ Ganser
- Length: 7 hrs and 41 mins
- Unabridged
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How Dogs Love Us answers the age-old question of dog lovers everywhere and offers profound new evidence that dogs should be treated as we would treat our best human friends: with love, respect, and appreciation for their social and emotional intelligence.
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Lovely book but also academically interesting
- By Cara on 30-01-2024
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How Dogs Love Us
- A Neuroscientist and His Adopted Dog Decode the Canine Brain
- Narrated by: LJ Ganser
- Length: 7 hrs and 41 mins
- Release date: 22-10-2013
- Language: English
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Non-member price: $21.99 or 1 Credit
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How to Cook Like a Man
- A Memoir of Cookbook Obsession
- By: Daniel Duane
- Narrated by: James Patrick Cronin
- Length: 6 hrs and 31 mins
- Unabridged
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When Daniel Duane became a father, this San Francisco surfer and climber found himself trapped at home with no clue how to contribute. Inept at so many domestic tasks, and less than eager to change diapers, he took on dinner duty. Duane had a few tricks: pasta, stir-fry...well, actually, those were his only two tricks. But he had a biographical anomaly: Chef Alice Waters had been his preschool teacher. So he cracked one of her Chez Panisse cookbooks and cooked his way through it.
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How to Cook Like a Man
- A Memoir of Cookbook Obsession
- Narrated by: James Patrick Cronin
- Length: 6 hrs and 31 mins
- Release date: 24-10-2012
- Language: English
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Harry's Bar
- The Life and Times of the Legendary Venice Landmark
- By: Arrigo Cipriani
- Narrated by: Bryan Bendle
- Length: 4 hrs and 52 mins
- Unabridged
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The complete history of the legendary Venice landmark where Hemingway, Welles, and others were regulars. A meeting place for writers, artists, models, and the stars of stage, screen, and corporate boardrooms, a luxurious restaurant whose fabulous concoctions and timeless decor have often been imitated but never matched, Harry’s Bar in Venice has remained one of the world’s most renowned watering holes for more than 60 years.
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So many mispronunciations - in three languages!
- By Robyn on 11-11-2022
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Harry's Bar
- The Life and Times of the Legendary Venice Landmark
- Narrated by: Bryan Bendle
- Length: 4 hrs and 52 mins
- Release date: 31-12-2012
- Language: English
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Non-member price: $17.99 or 1 Credit
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Walkable City Rules
- 101 Steps to Making Better Places
- By: Jeff Speck
- Narrated by: Jeff Speck
- Length: 8 hrs and 6 mins
- Unabridged
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Nearly every US city would like to be more walkable - for reasons of health, wealth, and the environment - yet few are taking the proper steps to get there. The goals are often clear, but the path is seldom easy. Jeff Speck’s follow-up to his best-selling Walkable City is the resource that cities and citizens need to usher in an era of renewed street life. Walkable City Rules is a doer’s guide to making change in cities, and making it now.
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Walkable City Rules
- 101 Steps to Making Better Places
- Narrated by: Jeff Speck
- Length: 8 hrs and 6 mins
- Release date: 15-01-2019
- Language: English
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Cat Sense
- How the New Feline Science Can Make You a Better Friend to Your Pet
- By: John Bradshaw
- Narrated by: Graeme Malcolm
- Length: 11 hrs and 1 min
- Unabridged
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Cats have been popular household pets for thousands of years, and their numbers only continue to rise. Today there are three cats for every dog on the planet, and yet cats remain more mysterious, even to their most adoring owners. In Cat Sense, renowned anthrozoologist John Bradshaw takes us further into the mind of the domestic cat than ever before, using cutting-edge scientific research to explain the true nature - and needs - of our feline friends. Tracing the cat’s evolution from solitary hunter to domesticated companion, Bradshaw shows that cats remain independent, predatory, and wary of social contact.
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Real science, real cat love.
- By Jacll on 15-03-2018
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Cat Sense
- How the New Feline Science Can Make You a Better Friend to Your Pet
- Narrated by: Graeme Malcolm
- Length: 11 hrs and 1 min
- Release date: 10-09-2013
- Language: English
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Knitting Yarns
- Writers on Knitting
- By: Ann Hood - editor
- Narrated by: Ann Hood, Sam Adrain
- Length: 7 hrs and 48 mins
- Unabridged
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In Knitting Yarns, twenty-seven writers tell stories about how knitting healed, challenged, or helped them to grow. Poignant, funny, and moving, Knitting Yarns is sure to delight knitting enthusiasts and lovers of literature alike.
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Knitting Yarns
- Writers on Knitting
- Narrated by: Ann Hood, Sam Adrain
- Length: 7 hrs and 48 mins
- Release date: 07-01-2014
- Language: English
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The Triumph of Seeds
- How Grains, Nuts, Kernels, Pulses & Pips Conquered the Plant Kingdom and Shaped Human History
- By: Thor Hanson
- Narrated by: Marc Vietor
- Length: 7 hrs and 30 mins
- Unabridged
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We live in a world of seeds. From our morning toast to the cotton in our clothes, they are quite literally the stuff and staff of life, supporting diets, economies, and civilizations around the globe. Just as the search for nutmeg and the humble peppercorn drove the Age of Discovery, so did coffee beans help fuel the Enlightenment and cottonseed help spark the Industrial Revolution. And from the fall of Rome to the Arab Spring, the fate of nations continues to hinge on the seeds of a Middle Eastern grass known as wheat.
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fantastic.
- By Amazon Customer on 11-06-2018
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The Triumph of Seeds
- How Grains, Nuts, Kernels, Pulses & Pips Conquered the Plant Kingdom and Shaped Human History
- Narrated by: Marc Vietor
- Length: 7 hrs and 30 mins
- Release date: 04-08-2015
- Language: English
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The Main Dish
- By: Michael Ruhlman
- Narrated by: Kevin T. Collins
- Length: 1 hr and 11 mins
- Unabridged
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Michael Ruhlman, author of best-selling books about professional cooking and chefs and best-selling cookbooks with such chefs as Thomas Keller, Eric Ripert, and Michael Symon, turns his reporter's eye and engaging style on himself to answer the question "how on earth did I get here?" In an unlikely and unplanned series of chance connections, and work often motivated primarily by fear of poverty, he managed to carve a unique place for himself in the increasingly obsessive world of restaurants, chefs, and writers.
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Short but full
- By Robert on 04-06-2020
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The Main Dish
- Narrated by: Kevin T. Collins
- Length: 1 hr and 11 mins
- Release date: 03-04-2018
- Language: English
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Victorian Secrets
- What a Corset Taught Me about the Past, the Present, and Myself
- By: Sarah A. Chrisman
- Narrated by: Kristin Kalbli
- Length: 7 hrs and 52 mins
- Unabridged
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On Sarah A. Chrisman's 29th birthday, her husband, Gabriel, presented her with a corset. The material and the design were breathtakingly beautiful, but her mind immediately filled with unwelcome views. Although she had been in love with the Victorian era all her life, she had specifically asked her husband not to buy her a corset - ever. She'd heard how corsets affected the female body and what they represented, and she wanted none of it.
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Victorian Secrets
- What a Corset Taught Me about the Past, the Present, and Myself
- Narrated by: Kristin Kalbli
- Length: 7 hrs and 52 mins
- Release date: 03-11-2013
- Language: English
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Sattvik Cooking
- Modern Avatars of Vedic Food
- By: Hansaji J. Yogendra
- Narrated by: Diiva Dhanoya
- Length: 12 hrs and 37 mins
- Unabridged
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The oldest yoga institute in the world now brings you the ultimate Sattvik cookbook that will enhance your positivity quotient and become an inseparable part of your life.
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Sattvik Cooking
- Modern Avatars of Vedic Food
- Narrated by: Diiva Dhanoya
- Length: 12 hrs and 37 mins
- Release date: 02-08-2023
- Language: English
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A Stew or a Story
- An Assortment of Short Works by M.F.K. Fisher
- By: M.F.K. Fisher
- Narrated by: Carolyn Cook
- Length: 14 hrs and 2 mins
- Unabridged
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Like the savory, simple dishes she favored, M. F. K. Fisher's writing was often "short, stylish, concentrated in flavor, and varied in form", writes Joan Reardon in her introduction to this eclectic, lively collection. Magazine writing launched and helped to sustain Fisher's long, illustrious career and in these 57 pieces, we experience again the inimitable voice of the woman widely known to have elevated food writing to a literary art.
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A Stew or a Story
- An Assortment of Short Works by M.F.K. Fisher
- Narrated by: Carolyn Cook
- Length: 14 hrs and 2 mins
- Release date: 16-06-2016
- Language: English
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Molecular Gastronomy
- Exploring the Science of Flavor
- By: Herve This
- Narrated by: Dennis Holland
- Length: 12 hrs and 50 mins
- Unabridged
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This book will appeal to foodies and those who are deprived of cookbooks in audio format. Molecular Gastronomy documents the sensory phenomena of eating and uses basic physics to put to bed many culinary myths. This audiobook presents pieces of conventional wisdom - such as whether it is better to make a stock by placing meat in already boiling water, or water before it is boiled - and gives its history before making scientific pronouncements.
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Dull as Dishwater
- By Chris Pedder on 20-11-2016
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Molecular Gastronomy
- Exploring the Science of Flavor
- Narrated by: Dennis Holland
- Length: 12 hrs and 50 mins
- Release date: 21-10-2008
- Language: English
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The Flavor Equation
- The Science of Great Cooking Explained + More than 100 Essential Recipes
- By: Nik Sharma
- Narrated by: Vikas Adam
- Length: 12 hrs and 14 mins
- Unabridged
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Aroma, texture, sound, emotion—these are just a few of the elements that play into our perceptions of flavor. The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes. In this groundbreaking book, Nik Sharma, scientist, food blogger, and author of the buzz-generating cookbook Season, guides home cooks on an exploration of flavor in more than 100 recipes.
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The Flavor Equation
- The Science of Great Cooking Explained + More than 100 Essential Recipes
- Narrated by: Vikas Adam
- Length: 12 hrs and 14 mins
- Release date: 28-06-2022
- Language: English
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Buzz
- The Nature and Necessity of Bees
- By: Thor Hanson
- Narrated by: Brant Pope
- Length: 7 hrs and 5 mins
- Unabridged
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Bees are like oxygen: ubiquitous, essential, and, for the most part, unseen. While we might overlook them, they lie at the heart of relationships that bind the human and natural worlds. In Buzz, the beloved Thor Hanson takes us on a journey that begins 125 million years ago, when a wasp first dared to feed pollen to its young. From honeybees and bumbles to lesser-known diggers, miners, leafcutters, and masons, bees have long been central to our harvests, our mythologies, and our very existence. They've given us sweetness and light, the beauty of flowers, and as much as a third of the foodstuffs we eat. And, alarmingly, they are at risk of disappearing.
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buzz buzz BUZZ
- By justine on 03-04-2020
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Buzz
- The Nature and Necessity of Bees
- Narrated by: Brant Pope
- Length: 7 hrs and 5 mins
- Release date: 18-09-2018
- Language: English
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What to Do When the Shit Hits the Fan
- By: David Black
- Narrated by: Steve Coulter
- Length: 6 hrs and 25 mins
- Unabridged
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With real-world considerations in mind, disaster preparedness consultant David Black shows us how to stay alive when tragedy strikes. His step-by-step actions can help us make it safely through a variety of crises, from catastrophic weather to terrorism to civil unrest. Black presents tailor-made plans for individuals, businesses, organizations, small groups, and communities to follow, in all regions of the country and broken down by type of emergency and environment.
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What to Do When the Shit Hits the Fan
- Narrated by: Steve Coulter
- Length: 6 hrs and 25 mins
- Release date: 27-01-2013
- Language: English
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The Brewer's Tale
- A History of the World According to Beer
- By: William Bostwick
- Narrated by: Christopher Sutton
- Length: 8 hrs and 6 mins
- Unabridged
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The Brewer's Tale is a beer-filled journey into the past: the story of brewers gone by and one brave writer's quest to bring them - and their ancient, forgotten beers - back to life, one taste at a time. This is the story of the world according to beer, a toast to flavors born of necessity and place - in Belgian monasteries, rundown farmhouses, and the basement nanobrewery next door. So pull up a barstool and raise a glass to 5,000 years of fermented magic.
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A great history, described as if I there!
- By Anonymous User on 23-10-2018
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The Brewer's Tale
- A History of the World According to Beer
- Narrated by: Christopher Sutton
- Length: 8 hrs and 6 mins
- Release date: 23-02-2015
- Language: English
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The Heart Is Noble
- Changing the World from the Inside Out
- By: The Karmapa, Ogyen Trinley Dorje
- Narrated by: Neil Shah
- Length: 6 hrs and 55 mins
- Unabridged
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In these chapters, the Karmapa shares his vision for bringing social action into daily life, on a scale we can realistically manage through the choices we make every day - what to buy, what to eat, and how to relate honestly and bravely with our friends and family and coworkers. His fresh and encouraging perspective shows us that we have the strength to live with kindness in the midst of the many challenges we face as socially and environmentally conscious beings.
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A lovely piths listen on ethics for modern living:
- By Paul Rossouw on 22-02-2015
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The Heart Is Noble
- Changing the World from the Inside Out
- Narrated by: Neil Shah
- Length: 6 hrs and 55 mins
- Release date: 09-12-2014
- Language: English
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Risotto with Nettles
- A Memoir with Food
- By: Anna Del Conte
- Narrated by: Rula Lenska
- Length: 8 hrs and 40 mins
- Unabridged
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Anna Del Conte brought Italian cooking to Britain at a time when the nearest most of us came to pasta was a Heinz spaghetti hoop. Sharply observant, evocative, full of tastes and talk of food, hers is a delicious, poignant memoir of an unusual life and the food she loves to cook, which launched a culinary revolution.She arrived in England in 1949 when much of Britain was a culinary wasteland, married an Englishman, and stayed on.
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Risotto with Nettles
- A Memoir with Food
- Narrated by: Rula Lenska
- Length: 8 hrs and 40 mins
- Release date: 02-07-2010
- Language: English
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Chicken Soup for the Dog Lover's Soul: Stories of Canine Companionship, Comedy and Courage
- By: Jack Canfield, Mark Victor Hansen
- Narrated by: Megan Hayes
- Length: 9 hrs and 39 mins
- Unabridged
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From exciting and entertaining accounts of courage and humor to heartwarming tales of healing and learning, each touching story in this book will inspire dog lovers to rejoice in the unique bond they share with their canine companions.
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Chicken Soup for the Dog Lover's Soul: Stories of Canine Companionship, Comedy and Courage
- Narrated by: Megan Hayes
- Length: 9 hrs and 39 mins
- Release date: 28-05-2013
- Language: English
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