Showing titles in Home & Garden

So many pets! Furry, feathered, scaly...flying, walking, swimming, slithering...indoor, outdoor...tame, wild...tiny, gigantic. They’re all inside these pages. Readers of all ages will love these 101 true, entertaining stories. They celebrate the laughter, love, and lessons that animals bring...

Based on newly discovered, secret documents from German archives, diaries and newspapers of the time, Gun Control in the Third Reich presents the definitive, yet hidden history of how the Nazi regime made use of gun control to disarm and repress its enemies and consolidate power. The countless...

From grief quests to altar-making, to dinner parties to Dungeons & Dragons, Renegade Grief is an “offering to the struggle and art of being human” (Krista Tippett, New York Times bestselling author) and a profound, vulnerable exploration of care practices and rituals that empower grievers in...

Eat What Elephants Eat is a vegan cookbook featuring an unforgettable personal narrative, eighty recipes, and easy meal plans. Dominick (Dom) Thompson comes from the West Side of Chicago, where he was lured into the drug trade, as much for comradeship as for power and money. One summer, he...

A powerful collection of quotations by writers, leaders, and legends on the pain of losing a pet and overcoming grief. An animal’s love is deep, uncomplicated, unconditional, and forgiving. “Affection without ambivalence” is how Sigmund Freud described the connection. “No matter how...

NEW YORK TIMES BESTSELLER Food Network: One of the 10 Best Vegan Cookbooks of the Year More than 125 plant-based recipes and a practical approach to making deeply flavorful food for feeling your best. “What you eat—along with your daily habits and the thoughts you think—has the ability to...

RuPaul’s Drag Race superstar Ginger Minj shares her favorite recipes, best advice, and wildest stories in this hilarious book that’s part memoir, part cookbook. Perfect for fans of Trixie and Katya’s Guide to Modern Womanhood. Drag icon Ginger Minj brings her signature humor and sass to...

NOW AN ORIGINAL SERIES ON PRIME VIDEO NEW YORK TIMES BESTSELLER TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook of never-before-shared recipes featuring the signature pasta tips and tricks that are 100% authentic to Italian...

The bestselling, “unvarnished” (The New York Times), “engrossing” (The Guardian), “gritty, well-researched” (The Economist)—and definitely unauthorized—biography of the celebrity chef and TV star Anthony Bourdain, based on extensive interviews with those who knew the real story...

From a Tony Award-winner and the star of TV’s Younger, funny and intimate stories and reflections about how crafting has kept her sane while navigating the highs and lows of family, love, and show business (and how it can help you, too). "An inspiring memoir about overcoming fear, finding true...

Christened “charming” and “winning” by the Washington Post and “touching” by Publishers Weekly, this deeply moving memoir by celebrated author Monica Holloway tells the unforgettable true story of an extraordinary little boy with autism spectrum disorder and the irresistible puppy...

A firsthand exploration of the extraordinary abilities and surprising, sometimes life-saving talents of “working dogs”—pups who can sniff out drugs, find explosives, even locate the dead—as told through the experiences of a journalist and her intrepid canine companion, which The New York...

The James Beard Award–winning, bestselling author of CookWise and BakeWise delivers kitchen wisdom based on her knowledge of food science so that “cooks of any experience level will walk away from this sharp guide with some new tricks” (Publishers Weekly). Want to cook fluffier scrambled...

Nathan Raab, America’s preeminent rare documents dealer, delivers a “diverting account of treasure hunting in the fast lane” (The Wall Street Journal) that recounts his years as the Sherlock Holmes of historical artifacts, questing after precious finds and determining their authenticity. A...

In An Everlasting Meal, Tamar Adler has written a book that “reads less like a cookbook than like a recipe for a delicious life” (New York magazine). In this meditation on cooking and eating, Tamar Adler weaves philosophy and instruction into approachable lessons on feeding ourselves well...

From the #1 New York Times bestselling author of Inside of a Dog and The Year of the Puppy, an eye-opening, informative, “entertaining, and enlightening” (BookPage) celebration of the human-canine relationship for the curious dog owner and science-lover alike. We keep dogs and are kept by...

'Britain's top dog whisperer... a canine-human Esther Perel' The Observer Wouldn't you love to know what your dog was thinking? The truth is that your dog is communicating with you all the time but, unless you know the signs, you aren't picking up on what your dog wants you to know. Louise...

You may think you don’t have the time or the money to start a big permaculture project. But permaculture doesn’t need to be overwhelming. You can start as small as you like, and you can move at a pace that suits you. Don’t feel you have to learn everything in one go and rush out to transform a whole wilderness in a year. Just deal in manageable chunks, and you’ll do just fine. Even if all you have done is tend to a few tomato plants on your window ledge, you can become an expert gardener; all it takes is a little time, patience, and practice.

Growing on just one and a half acres, owners Jean-Martin and Maude-Helène feed more than 200 families through their thriving CSA and seasonal market stands and supply their signature mesclun salad mix to dozens of local establishments. The secret of their success is the low-tech, high-yield production methods they've developed by focusing on growing better rather than growing bigger, making their operation more lucrative and viable in the process.

Chef and restaurateur Ben Shewry knows obsession well. Whether it's crispy-edged lasagne, saltwater crocodile ribs or the perfect potato, obsession is what motivates him and what makes him tick. It's also what has propelled his Melbourne restaurant Attica into the league of the most innovative, acclaimed dining experiences in the world, and one of the most vital in Australian history.