Showing results by publisher "Audible Studios for Bloomsbury" in Health & Wellness
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A History of the Present Illness
- Stories
- By: Louise Aronson
- Narrated by: Tavia Gilbert
- Length: 7 hrs and 51 mins
- Unabridged
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A History of the Present Illness takes listeners into overlooked lives in the neighborhoods, hospitals, and nursing homes of San Francisco, offering a deeply humane and incisive portrait of health and illness in American today....In the tradition of Oliver Sacks and Abraham Verghese, Aronson's writing is based on personal experience and addresses topics of current social relevance. Masterfully told, A History of the Present Illness explores the role of stories in medicine and creates a world pulsating with life, speaking truths about what makes us human.
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A History of the Present Illness
- Stories
- Narrated by: Tavia Gilbert
- Length: 7 hrs and 51 mins
- Release date: 25-11-2013
- Language: English
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Non-member price: $26.99 or 1 Credit
Sale price: $26.99 or 1 Credit
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The Tall Book
- A Celebration of Life from on High
- By: Arianne Cohen
- Narrated by: Karen Saltus
- Length: 7 hrs and 26 mins
- Unabridged
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The Tall Book is a celebration of the tall-advantaged, which notes and explores the myriad benefits that come with living large - from the simple pleasures of being able to see over crowds at a parade, to the professional joys of earning more money, and having others perceive you as a natural leader. The Tall Book also offers well-researched explanations into the great unanswered questions of tallness, including: Why are people tall to begin with? How have tall people figured throughout history?
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The Tall Book
- A Celebration of Life from on High
- Narrated by: Karen Saltus
- Length: 7 hrs and 26 mins
- Release date: 27-03-2013
- Language: English
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Non-member price: $22.99 or 1 Credit
Sale price: $22.99 or 1 Credit
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Diet for a Hot Planet
- The Climate Crisis at the End of Your Fork and What You Can Do about It
- By: Anna Lappe
- Narrated by: Lori Blanchard
- Length: 10 hrs and 50 mins
- Unabridged
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Beyond what we already know about "food miles" and eating locally, the global food system is a major contributor to climate change, producing as much as one-third of greenhouse gas emissions. How we farm, what we eat, and how our food gets to the table all have an impact. And our government and the food industry are willfully ignoring the issue rather than addressing it. In Anna Lapp's controversial new book, she predicts that unless we radically shift the trends of what food we're eating and how we're producing it, food-system-related greenhouse gas emissions will go up and up and up.
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Diet for a Hot Planet
- The Climate Crisis at the End of Your Fork and What You Can Do about It
- Narrated by: Lori Blanchard
- Length: 10 hrs and 50 mins
- Release date: 15-04-2013
- Language: English
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Non-member price: $27.99 or 1 Credit
Sale price: $27.99 or 1 Credit
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