Showing titles in Culinary
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Toast
- The Story of a Boy's Hunger
- By: Nigel Slater
- Length: 6 hrs and 1 min
- Unabridged
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Overall13
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Performance12
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Story12
Now a critically-acclaimed play at London’s The Other Palace Theatre. ‘Remarkable' Observer 'Acutely observed, poignant and beautifully written' Daily Telegraph ‘My mother is scraping a piece of burned toast out of the kitchen window, a crease of annoyance across her forehead. This is not...
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Rather pointless really
- By Maryanne P on 19-07-2021
Preview -
Toast
- The Story of a Boy's Hunger
- Length: 6 hrs and 1 min
- Release date: 01-08-2005
- Language: English
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$23.10 or free with 30-day trial
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Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook'
- By: Anthony Bourdain, Eric Ripert, Gabrielle Hamilton
- Narrated by: Michael Ruhlman
- Length: 1 hr and 25 mins
- Original Recording
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Overall13
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Performance10
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Story10
Anthony Bourdain, Gabrielle Hamilton, and Eric Ripert are all well established, accomplished chefs; they share their early cooking experiences, what influenced their cooking styles, and what made them want to be chefs forever. Bourdain is the executive chef at Brasserie Les Halles, the author of the best-selling book Kitchen Confidential: Adventures in the Culinary Underbelly, and the host of the popular Food Network series, A Cook's Tour.
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Worth paying for?
- By Mark Howe on 27-07-2021
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Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook'
- Narrated by: Michael Ruhlman
- Length: 1 hr and 25 mins
- Release date: 26-03-2007
- Language: English
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$12.30 or free with 30-day trial
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I Am Finally, Finally French
- My Accidental Life in Brittany
- By: Mark Greenside
- Narrated by: Maxim Reston
- Length: 6 hrs and 35 mins
- Unabridged
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Overall0
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At 47, Mark Greenside, a glass-is-half-empty native New Yorker living in California, unwillingly went to Brittany, and to his great amazement and surprise fell in love with the place and its people. Then, because love makes you crazy and do crazy things, he borrowed money from his mom and bought a 120‑year‑old farmhouse in Plobien, a village of 500 people.
Preview -
I Am Finally, Finally French
- My Accidental Life in Brittany
- Narrated by: Maxim Reston
- Length: 6 hrs and 35 mins
- Release date: 11-11-2025
- Language: English
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$24.11 or free with 30-day trial
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Slow Noodles
- A Cambodian Memoir of Love, Loss, and Family Recipes
- By: Chantha Nguon, Kim Green
- Narrated by: Clara Kim
- Length: 10 hrs and 58 mins
- Unabridged
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Overall2
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Performance2
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Story2
A haunting and beautiful memoir from a Cambodian refugee who lost her country and her family during Pol Pot's genocide in the 1970s but who finds hope by reclaiming the recipes she tasted in her mother's kitchen. Take a well-fed nine-year-old with a big family and a fancy education. Fold in 2...
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Harrowing and inspiring read
- By Anonymous on 03-03-2026
Preview -
Slow Noodles
- A Cambodian Memoir of Love, Loss, and Family Recipes
- Narrated by: Clara Kim
- Length: 10 hrs and 58 mins
- Release date: 20-02-2024
- Language: English
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$28.84 or free with 30-day trial
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Lady Glenconner’s Picnic Papers
- And Other Feasts with Friends
- By: Anne Glenconner
- Narrated by: Anne Glenconner, Jilly Bond, Jonathan Keeble
- Length: 6 hrs and 39 mins
- Unabridged
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Overall0
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Performance0
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Anne Glenconner invites both old friends and new acquaintances to join her in The Picnic Papers. Featuring contributions from Bryan Adams, Graham Norton, Lorraine, Rupert Everett, Tina Brown, Freya Stark and many more, they explore the curious British obsession with dining alfresco, despite our famously unpredictable weather. Picnics, it turns out, spark strong opinions. HRH Princess Margaret insisted on having hers at a proper table, while the indefatigable John Julius Norwich enjoyed 147 picnics over seven weeks in the Sahara. In stark contrast, writer James Lees-Milne simply loathed them.
Preview -
Lady Glenconner’s Picnic Papers
- And Other Feasts with Friends
- Narrated by: Anne Glenconner, Jilly Bond, Jonathan Keeble
- Length: 6 hrs and 39 mins
- Release date: 13-02-2025
- Language: English
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$23.72 or free with 30-day trial
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A Season for That
- Lost and Found in the Other Southern France
- By: Steve Hoffman
- Narrated by: Steve Hoffman
- Length: 10 hrs and 47 mins
- Unabridged
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Overall4
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Performance4
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Story4
In this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and his family move to the French countryside, where the locals upend everything he knows about food, wine, and learning how to belong. Steve Hoffman is a perfectly comfortable...
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Beautiful and poignant
- By Amazon Customer on 04-01-2025
Preview -
A Season for That
- Lost and Found in the Other Southern France
- Narrated by: Steve Hoffman
- Length: 10 hrs and 47 mins
- Release date: 09-07-2024
- Language: English
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$23.01 or free with 30-day trial
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Hungry Eyes
- A Memoir of Appetite, Ambition and the Odd Bag of Wotsits for Dinner
- By: Dawn O’Porter
- Length: 8 hrs and 32 mins
- Unabridged
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Overall0
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Performance0
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Story0
What happens at your kitchen table can become the blueprint for everything you are. Did you sit alone or with people you loved? Was it fun or tense? Was someone working hard to stop you noticing someone else's mood? Did you take it for granted, or know someone had busted their balls to make it...
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Hungry Eyes
- A Memoir of Appetite, Ambition and the Odd Bag of Wotsits for Dinner
- Length: 8 hrs and 32 mins
- Release date: 18-06-2026
- Language: English
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$24.55 or free with 30-day trial
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Seven Deadly Sins and One Very Naughty Fruit
- By: Mikey Robins
- Narrated by: Mikey Robins
- Length: 9 hrs and 43 mins
- Unabridged
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Overall30
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Performance28
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Story27
A fascinating, funny and downright bizarre survey of culinary oddities by one of Australia’s most beloved comedians. In this irreverent romp through the history of food via the Seven Deadly Sins, Mikey Robins uncovers the most bizarre food-related stories of all time. From the Ancient...
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Both informative and funny
- By Anonymous on 23-12-2020
Preview -
Seven Deadly Sins and One Very Naughty Fruit
- Narrated by: Mikey Robins
- Length: 9 hrs and 43 mins
- Release date: 22-07-2019
- Language: English
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$20.55 or free with 30-day trial
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Fireproof
- By: Curtis Duffy, Jeremy Wagner - contributor
- Narrated by: Stacy Carolan
- Length: 9 hrs and 16 mins
- Unabridged
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Overall0
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Fireproof charts Chef Curtis Duffy's rise in spite of trauma, to being mentored by and recognized among the world's top chefs. Amid childhood chaos in rural Ohio, a young Duffy first found refuge in Home Ec class, then at one of Columbus's best restaurants, where he honed his skills. His passion ignited, Duffy was dead set on leaving Ohio and breaking the Duffy family curse. But the tragic deaths of his parents jeopardized his promising trajectories.
Preview -
Fireproof
- Narrated by: Stacy Carolan
- Length: 9 hrs and 16 mins
- Release date: 23-08-2025
- Language: English
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$26.32 or free with 30-day trial
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What She Ate
- Six Remarkable Women and the Food That Tells Their Stories
- By: Laura Shapiro
- Narrated by: Kimberly Farr
- Length: 10 hrs and 3 mins
- Unabridged
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Overall8
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Performance7
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Story7
‘If you find the subject of food to be both vexing and transfixing, you’ll love What She Ate’ Elle Dorothy Wordsworth believed that feeding her poet brother, William, gooseberry tarts was her part to play in a literary movement. Cockney chef Rosa Lewis became a favourite of King Edward VII...
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What She Ate
- Six Remarkable Women and the Food That Tells Their Stories
- Narrated by: Kimberly Farr
- Length: 10 hrs and 3 mins
- Release date: 25-01-2018
- Language: English
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$27.52 or free with 30-day trial
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The Pedant in the Kitchen
- By: Julian Barnes
- Narrated by: David Rintoul
- Length: 2 hrs and 40 mins
- Unabridged
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Overall1
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Performance1
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Story1
Brought to you by Penguin. The Pedant's ambition is simple. He wants to cook tasty, nutritious food; he wants not to poison his friends; and he wants to expand, slowly and with pleasure, his culinary repertoire. A stern critic of himself and others, he knows he is never going to invent his own...
Preview -
The Pedant in the Kitchen
- Narrated by: David Rintoul
- Length: 2 hrs and 40 mins
- Release date: 27-08-2020
- Language: English
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$12.24 or free with 30-day trial
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Your Table Is Ready
- Tales of a New York City Maître D'
- By: Michael Cecchi-Azzolina
- Narrated by: Michael Cecchi-Azzolina
- Length: 9 hrs and 20 mins
- Unabridged
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Overall5
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Performance5
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Story5
From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen—or just to gawk—at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. His phone number was passed around among those who wanted to curry favor, during the decades when restaurants replaced clubs and theater as, well, theater in the most visible, vibrant city in the world. Besides dropping us back into a vanished time, Your Table Is Ready takes us places we’d never be able to get into on our own.
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How course it was
- By Anonymous on 08-06-2024
Preview -
Your Table Is Ready
- Tales of a New York City Maître D'
- Narrated by: Michael Cecchi-Azzolina
- Length: 9 hrs and 20 mins
- Release date: 06-12-2022
- Language: English
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$24.44 or free with 30-day trial
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Dirty Kitchen
- A Memoir of Food and Family
- By: Jill Damatac
- Narrated by: Jill Damatac
- Length: 11 hrs and 3 mins
- Unabridged
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Overall1
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Performance1
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Story1
“Searing…Jill Damatac tells the story of a fight for survival and culture in America.” —The New York Times “A fiercely honest, eye-opening view of one undocumented family’s experiences trying to start over in a new world.” —The San Francisco Chronicle In the style of Crying in H...
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A Resonant Wake-Up Call: Unpacking the Immigrant Experience, History, and Identity
- By Anonymous on 04-06-2025
Preview -
Dirty Kitchen
- A Memoir of Food and Family
- Narrated by: Jill Damatac
- Length: 11 hrs and 3 mins
- Release date: 06-05-2025
- Language: English
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$25.88 or free with 30-day trial
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Waiter Rant
- Thanks for the Tip - Confessions of a Cynical Waiter
- By: Steve Dublanica
- Narrated by: Dan John Miller
- Length: 9 hrs and 11 mins
- Unabridged
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Overall2
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Performance2
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Story2
According to The Waiter, 80 percent of customers are nice people just looking for something to eat. The remaining 20 percent, however, are socially maladjusted psychopaths.
Waiter Rant offers the server's unique point of view, replete with tales of customer stupidity, arrogant misbehavior, and unseen bits of human grace transpiring in the most unlikely places.
Preview -
Waiter Rant
- Thanks for the Tip - Confessions of a Cynical Waiter
- Narrated by: Dan John Miller
- Length: 9 hrs and 11 mins
- Release date: 29-07-2008
- Language: English
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$26.32 or free with 30-day trial
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I'm Not Trying To Be Difficult
- Stories from the Restaurant Trenches
- By: Drew Nieporent
- Narrated by: Drew Nieporent
- Length: 9 hrs and 13 mins
- Unabridged
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Overall0
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Performance0
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Drew Nieporent has been a staple of the New York dining scene for decades, establishing a host of iconic restaurants like Nobu, Tribeca Grill, and Montrachet. But his career started from much more humble beginnings—the grill at the local McDonald’s. A middle class kid from New York’s East...
Preview -
I'm Not Trying To Be Difficult
- Stories from the Restaurant Trenches
- Narrated by: Drew Nieporent
- Length: 9 hrs and 13 mins
- Release date: 23-09-2025
- Language: English
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$27.23 or free with 30-day trial
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The Most Spectacular Restaurant in the World
- The Twin Towers, Windows on the World, and the Rebirth of New York
- By: Tom Roston
- Narrated by: Richard Ferrone
- Length: 13 hrs and 5 mins
- Unabridged
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Overall2
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Performance2
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Story2
In the 1970s, New York City was plagued by crime, filth, and an ineffective government. The city was falling apart, and even the newly constructed World Trade Center threatened to be a fiasco. But in April 1976, a quarter-mile up on the 107th floor of the North Tower, a new restaurant called Windows on the World opened its doors - a glittering sign that New York wasn't done just yet. In The Most Spectacular Restaurant in the World, journalist Tom Roston tells the complete history of this incredible restaurant, from its stunning $14-million opening to 9/11 and its tragic end.
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The Most Spectacular Restaurant in the World
- The Twin Towers, Windows on the World, and the Rebirth of New York
- Narrated by: Richard Ferrone
- Length: 13 hrs and 5 mins
- Release date: 10-09-2019
- Language: English
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$29.00 or free with 30-day trial
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Midnight Chicken
- & Other Recipes Worth Living For
- By: Ella Risbridger
- Narrated by: Ella Risbridger
- Length: 6 hrs and 42 mins
- Unabridged
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Overall3
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Performance3
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Story3
When the world becomes overwhelming, Ella Risbridger focuses on the little things that bring her joy, like enjoying a glass of wine when cooking, FaceTiming with a friend whilst making bagels and sharing recipes that are good for the soul. One night she found herself lying on her kitchen floor, wondering if she would ever get up - and it was the thought of a chicken, of roasting it, and of eating it, that got her to her feet and made her want to be alive.
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Such a special book
- By Amanda on 29-05-2022
Preview -
Midnight Chicken
- & Other Recipes Worth Living For
- Narrated by: Ella Risbridger
- Length: 6 hrs and 42 mins
- Release date: 31-12-2020
- Language: English
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$23.42 or free with 30-day trial
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Breaking Bread
- How Baking Shaped Our World
- By: David Wright
- Narrated by: David Wright
- Length: 8 hrs and 27 mins
- Unabridged
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Overall0
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Performance0
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"An amazing book." – Dan Lepard "The rich and fascinating story of bread." – Lily Vanilli "A brilliant, timely and important book full of compassion." – Olia Hercules "A fascinating exploration of our universal love of bread. David traces the past, present, and future of bread through his...
Preview -
Breaking Bread
- How Baking Shaped Our World
- Narrated by: David Wright
- Length: 8 hrs and 27 mins
- Release date: 18-03-2025
- Language: English
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$21.40 or free with 30-day trial
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Finding Freedom in the Lost Kitchen
- By: Erin French
- Narrated by: Erin French
- Length: 9 hrs and 35 mins
- Unabridged
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Overall1
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Performance1
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Story1
THE NEW YORK TIMES BESTSELLER From Erin French, owner and chef of the critically acclaimed The Lost Kitchen, comes a life-affirming memoir about survival, renewal and the pleasure of bringing joy to people through food. Erin French grew up barefoot on a farm, fell in love with food as a teenager...
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Beautiful, real story of triumphing over the odds.
- By Gabriella Trifiletti on 11-06-2024
Preview -
Finding Freedom in the Lost Kitchen
- Narrated by: Erin French
- Length: 9 hrs and 35 mins
- Release date: 11-04-2024
- Language: English
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$25.94 or free with 30-day trial
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Heartbake
- By: Charlotte Ree
- Narrated by: Charlotte Ree
- Length: 5 hrs and 33 mins
- Unabridged
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Overall13
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Performance12
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Story12
Food is a love language for me, and was also a way for me to prove my worth—to make up for a long held self-perception that I alone was not enough, that I needed to serve and cook to be worthy of my place and approval. I would often spend all day in the kitchen preparing decadent meals to show people that I care and prove myself worthy of their affections, sometimes people I barely knew or even liked. In the past few months of Sydney's second lockdown, I have found myself making beautiful dishes that I'd never imagined cooking for one person… me.
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Absolutely heartwarming
- By Linda on 22-05-2023
Preview -
Heartbake
- Narrated by: Charlotte Ree
- Length: 5 hrs and 33 mins
- Release date: 02-05-2023
- Language: English
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$23.68 or free with 30-day trial
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