Showing results for "wild" in Home & Garden

What happens when the Zusaks open their family home to three big, wild, pound-hardened dogs - Reuben, a wolf at your door with a hacksaw; Archer, blond, beautiful, deadly; and the rancorously smiling Frosty, who walks like a rolling thunderstorm? The answer can only be chaos: there are street fights, park fights, public shamings, property trashing, bodily injuries, stomach pumping, purest comedy, shocking tragedy, and carnage that needs to be seen to be believed ... not to mention the odd police visit at some ungodly hour of the morning.

Learn how to cultivate your own magical garden, begin your journey with folk herbalism, and awaken to your place in nature through practical skills from an experienced Appalachian forager and witch.

A connection to nature is vital to our wellbeing. The sound of birds, the smell of tree oils, the effects of natural sunlight. Studies have shown that patients who can observe a natural scene through a hospital window recover faster, and lockdown proved that when most other aspects of life falls away, nature still feels like a necessity, not a luxury. But the majority of the world’s population lives in some form of urban environment, and by 2050, two thirds of humanity – nearly 7 billion people – are expected to live in towns and cities.

Donny Dust is a US Marine Corps veteran who now owns and operates Colorado’s premier survival and wilderness self-reliance school. He’s amassed two decades worth of primitive living skills everywhere from the jungles of Asia to the mountains of North America. He’s appeared on reality TV series like History Channel’s Alone and hosted USA Channel’s Mud, Sweat & Beards. Now, Donny brings all he’s learned to Wild Wisdom.

Join Poppy Okotcha in her wild little garden in Devon, where, over the course of a year, she shares the inspiring, the mundane and the magical moments that arise from tending a garden through the seasons, and what they can teach us about living more sustainably. Alongside tips for sowing and growing, wild ingredients to be found and delicious seasonal recipes to make, she shows us how the small joys of engaging with the natural world are imperative for our physical and emotional wellbeing.

Conraad de Rosner is a pioneering game ranger, working with dogs to protect wildlife against poachers – both ‘bushmeat’ poachers, who use cruel snares to trap animals, and criminal syndicates killing for rhinoceros horn and capturing critically endangered pangolins, the most trafficked animal in the world. Con’s life – constantly at risk from poachers, wildlife and even his own fellow rangers – has been saved on numerous occasions by his devoted canine companions.

Discover how to become self-sufficient through foraging—cut back on your expenses while living a healthy lifestyle! Enjoy the freedom of knowing your way in nature and the fun of a foraging journey by yourself or with loved ones.

An immersive journey through the culture and cuisine of one Japanese town, its forest, and its watershed - where ducks are hunted by net, saké is brewed from the purest mountain water, and charcoal is fired in stone kilns - by an American writer and food stylist who spent years working alongside artisans.

A Fenland Garden is the story of the creation of a garden in a complex and fragile English landscape—the Fens of southern Lincolnshire—by a writer who has a very particular relationship with landscape and the soil, thanks to his distinguished career as an archaeologist and discoverer of some of England's earliest field systems. It describes the imagining, planning and building of a garden in an unfamiliar and sometimes hostile place, and the challenges, setbacks and joys these processes entail.

The Lost Flock is the story of the remarkable and rare little horned sheep, known as Orkney Boreray, and the wool-obsessed woman who moved to one of Scotland’s wildest islands to save them.

In The Way of the Wildflower, bestselling author and artist Ruth Chou Simons invites you to draw inspiration for your weary soul from the flowers of the field through 30 gospel focused meditations covering five ways of the wildflower: Dependency, Freedom, Resilience, Unhurriedness, and Belovedness.

The universal appeal of Laura Ingalls Wilder springs from a life lived in partnership with the land, on farms she and her family settled across the Northeast and Midwest. In this revealing exploration of Wilder's deep connection with the natural world, Marta McDowell follows the wagon trail of the beloved Little House series. You'll learn details about Wilder's life and inspirations, pinpoint the Ingalls and Wilder homestead claims on authentic archival maps, and learn to grow the plants and vegetables featured in the series. Excerpts from Wilder's books, letters, and diaries bring to light her profound appreciation for the landscapes at the heart of her world.

In this beautiful and practical guide, Martha Swales makes it easier than ever before to start growing your own slice of nature with her collection of fool-proof projects. You don’t need expensive tools or equipment, Martha’s approach is all about getting outside, trying something new and watching the magic of nature take its course.

In Wild Edibles, Sergei Boutenko’s bestselling work on the art and science of live-food wildcrafting, listeners will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and greens growing all around us. It also outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocols, gathering etiquette, and conservation strategies.

Trying to shake off the emotions of a recently emptied nest and midlife anxiety, Peter Gregg launches into a strange new chapter—he decides to make maple syrup. A lot of it. After recruiting his best buddy, Bert, and collecting advice from a clique of salty farmers who’ve been sugaring all their lives, Gregg is soon consumed by what maple producers call “the Bug.” He sets out to chase the mythical “five pounder” goal—a lofty syrup production total that’ll put him in league with the pros in Vermont.

By the Wainwright-Conservation-Prize-winning author of Rebirding Spend a year in an orchard, celebrating its imperilled, overlooked abundance of life. England's ancient orchards, collaborations between people and nature, are sources of hope for the future. Protecting them promises a far richer England for the centuries to come, for wildlife and for us.

Renowned outdoors expert and New York Times bestselling author Dave Canterbury provides you with all you need to know about packing, trapping, and preparing food for your treks and wilderness travels. Whether you're headed out for a day hike or a weeklong expedition, you'll find everything you need to survive—and eat well—out in the wild. Canterbury makes certain you're set by not only teaching you how to hunt and gather, but also giving you recipes to make while on the trail.

Chasing chocolate down the supply chain and back through history, Jacobsen travels the rainforests of the Amazon and Central America to find the chocolate makers, activists, and indigenous leaders who are bucking the system that long ago abandoned wild and heirloom cacao in favor of high-yield, low-flavor varietals preferred by Big Chocolate.

If you've answered "yes" to any of these questions, you're not alone. Countless dog owners struggle with reactive dogs, feeling overwhelmed and helpless. Reactive Dogs: Positive Training Strategies is your comprehensive roadmap to understanding, managing, and transforming your dog's challenging behavior.

Travelling from the rainforests of Sierra Leone to the jungles of Borneo, Romain Pizzi has caught, anaesthetised, diagnosed, operated on, medicated and then released some of the world's most endangered wild animals. From disease-testing Polynesian snails to keyhole surgery in Sumatran orangutans; from endoscopy in sharks to ultrasound on a chimpanzee.