Showing results for "white" in Food & Wine

What do you eat when you're eating for two? Get the complete guide to pregnancy nutrition. Knowing what to eat during the different stages of your pregnancy can feel daunting, but The Whole 9 Months is here to ease your worries! Written by Dr. Jennifer Lang, an OB-GYN and mother of three, and with recipes from dietician Dana Angelo White, it's a friendly, simple, resource for eating with confidence while pregnant.

Read by the author. What does it take to go from growing up in a Mississippi housing project to becoming a master sergeant and a celebrity chef serving in the White House under four United States presidents? Call Me Chef, Dammit! is the inspiring story of Andre Rush, who became an overnight...

A story about the trials and triumphs of a Black chef from Queens, New York, and a White media entrepreneur from Staten Island who built a relationship and a restaurant in the Deep South, hoping to bridge biases and get people talking about race, gender, class, and culture. NAMED ONE OF THE...

Welcome to White Strawberries, where gardening, permaculture, and sustainable living nourish body, and spirit and the planet. I’m Sam—a gardener, mum and podcaster.Each episode explores how growing and eating nutrient-dense, foods—from polyphenol-rich plants to adaptogenic herbs like ashwagandha—supports vitality and a joyful, vibrant life. I cover garden design, soil health, mushrooms, animal integration, and seasonal growing insights. I am a self confessed lazy gardener, who aims to do things efficently with max returns. 🌱 Whether you’re a beginner or an experienced gardener,...

How did white bread, once an icon of American progress, become "white trash"? In this lively history of bakers, dietary crusaders, and social reformers, Aaron Bobrow-Strain shows us that what we think about the humble, puffy loaf says a lot about who we are and what we want our society to look like. White Bread teaches us that when Americans debate what one should eat, they are also wrestling with larger questions of race, class, immigration, and gender.

In Chasing the White Dog, journalist Max Watman traces the historical roots and contemporary story of hooch. He takes us to the backwoods of Appalachia and the gritty nip joints of Philadelphia, from a federal courthouse to Pocono Speedway, profiling the colorful characters who make up white whiskey's lore. Along the way, Watman chronicles his hilarious attempts to distill his own moonshine - the essential ingredients and the many ways it can all go wrong - from his initial ill-fated batch to his first successful jar of 'shine.

White on Rice is a podcast exploring the links between food, culture, and community. Over many years of friendship, Yia Vang and David Crabb have seen how food sparks lively conversation and warm community, and now they’re recording these conversations. Each week, they’ll eat some food and talk about culture with each other and with guests. You’re invited to listen in on these conversations, and share your thoughts and experiences as well. We believe that whenever people gather around good food, conversation and understanding follows. Food and community are inseparably linked—like ...

After three years of sipping, spitting, and slogging her way through bushy vine leaves and cellar cobwebs, award-winning writer Natalie MacLean takes listeners behind the scenes of the international wine world, exploring its history, visiting its most evocative places, and meeting some of its most charismatic personalities. In Red, White, and Drunk All Over, Natalie travels to the ancient vineyards of Burgundy to uncover the secrets of the pinot noir, visits the labyrinthine cellars of Champagne to examine the myths and the mystique of luxury bubbly, and helps with the harvest at the vineyards of iconoclastic Californian winemaker Randall Grahm.

White Wine Varieties List

Roy and Rob set out to discuss Aggie sports, BBQ, movies, life experiences, yell boy stories, music, food, faith, and everything in between! Ride along with us and we'll show you exactly what it means to be Redass!

A smart, witty, and delightfully informative guide to discovering and embracing wine, from the lauded former sommelier of Eleven Madison Park and Momofuku and the founder of Ramona spritzes. Jordan Salcito was drawn to wine from a young age (her father shared memories of making wine with his...

Bill Grandberg and Cory Cavin ("The Bradshaw Boys") explore the music of Billy Joel pairing each album with a bottle of white and a bottle of red, and sometimes a rosé instead. Produced by Jeremy Balon. Part of the Seltzer Kings network. @Rose_Instead

From podcast host Sutanya Dacres comes Dinner for One, an unforgettable memoir of how she rebuilt her life after her American-in-Paris fairy tale shattered, starting with cooking dinner for herself in her Montmartre kitchen When Sutanya Dacres married her French boyfriend and moved to Paris...

We talk food health and the American way of living! Stress, Sleep, and alternative health! Don’t be afraid but we get our hands dirty testing and being real! No trophies beyond third place!

Reversing Type 2 Diabetes through simple lifestyle change. Based on proven real life experience.This project aims to help people diagnosed with Type 2 Diabetes get better.For pre-diabetic cases, making change can prevent a full blown diagnosis.Where reversal of symptoms is not possible, reduction most certainly is. All through simple but highly effective lifestyle change.About the author:Scott is an every day person just like you. A company director for 18 years. Working too hard for too long, culminated in a diagnosis of Type 2 Diabetes.Faced with the health scare of his life, Scott ...

A must-have anthology of the leading Black women and femmes shaping today’s food and hospitality landscape—from farm to table and beyond—chronicling their passions and motivations, lessons learned and hard-won wisdom, personal recipes, and more. Chef and writer Klancy Miller found her own...

Chocolate is one of those items in life that is loved by almost anyone young or old. The reason that it is so loved is that it is very versatile and can be used in a number of ways both as a standalone treat and as an ingredient that can make a number of dishes pop in terms of flavor. Before we get too involved in all of the deliciousness that is chocolate, we need to look at the history of this bean and see how it goes from a plant to your table and is looked at as an absolute delight by a large number of people.

About Table Whine- We wanted to launch a podcast because there was a real gap in market for a new one… JOKE… Allison & Pierre both work in restaurants and wanted to chat about the fun, the crazy and downright baffling elements of our industry from a not so serious POV. Allison is a trained broadcaster and Pierre has an opinion on everything, hence Table Whine was born. We hope you like it (us). Hosted on Acast. See acast.com/privacy for more information.

About Table Whine- We wanted to launch a podcast because there was a real gap in market for a new one… JOKE… Allison & Pierre both work in restaurants and wanted to chat about the fun, the crazy and downright baffling elements of our industry from a not so serious POV. Allison is a trained broadcaster and Pierre has an opinion on everything, hence Table Whine was born. We hope you like it (us). Hosted on Acast. See acast.com/privacy for more information.

We are savoring relationships with coffee lovers around the world and sharing their experiences that have been better with a cup of coffee.