Ready to dive deep into the world of coffee, where the chill of iced coffee squares off with cold brews? That's what we're brewing up in our chat with Michael Harwood, co-owner of Vignette Coffee Roasting. He demystifies the difference between these two summer saviors, explaining why cold brew may just outlast iced coffee in your fridge. But that's not all - he takes us on a sensory exploration of coffee roasting, unraveling the stark contrast between being a barista and the physical demands of toasting those beans to perfection.

The conversation doesn't stop there. We stir the pot on the importance of seasonality in coffee buying. How does it affect your cup of joe? Does it bring more value to you, the coffee aficionado? We discuss how the hard work of farmers, pickers, and processors adds to the quality of the coffee and why it's crucial to buy in sync with the seasons. We even touch upon the globe's northern and southern hemisphere dividing line and its impact on coffee availability. So, refill your cup and join us on this caffeinated journey that's sure to change your perspective on your morning brew.

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Have you ever pondered the true value of a barista or the complexities of tipping culture within the coffee industry? As we unfold these intricate layers, we guarantee an enriching brew of insights and stories with our esteemed guest, Michael Harwood, co-owner of Vignette Coffee Roasting. Be prepared to discover a world beyond your morning coffee pick-me-up, as we unravel the delicate balance between a warm, inviting café environment and ensuring a fair living wage for the hardworking baristas. We also venture into the innovative concept of pay-as-you-can models, and how they could potentially stir up the coffee scene.

We invite you to embark on a journey of love, laughter, and entrepreneurship with us, as we navigate the highs and lows of running a coffee business as a newly wedded couple. Michael brings his diverse experiences from theatre and nursing to the coffee industry, offering a unique perspective on the myriad facets of coffee. And, it’s not just all work and no play. We'll also share the delightfully quirky tale of our raccoon mascot, and its surprising role in brewing positivity within the industry.

Finally, let's plunge into the rich and robust blend of coffee culture and community support. As we reflect on our global travels, we realize how different perspectives can enrich our understanding of the coffee supply chain. We'll delve into the significance of barista and craft culture, with a focus on the importance of continuous learning to propel the industry forward. We're proud of Vignette Coffee's commitment to providing exceptional customer experiences while nurturing our local community. Get ready to grind through these stimulating discussions and deepen your appreciation for your beloved cup of joe!

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Can you imagine savoring your favorite grilled summer salad with a perfectly paired coffee cocktail? Picture a medium roast Colombian or Guatemalan coffee, enhanced with a hint of honey, served chilled using large ice cubes or ice balls to avoid dilution, and topped with frozen berries for an unexpected flavor twist. That's what food and former Cordon Bleu Chef, Lisa Record, brings to our table in this exciting episode.

Get ready to fire up those grills as Lisa shares her expert tips and tantalizing recipes for grilling our favorite summer delicacies.

But that's not all. Our gastronomic adventure doesn't stop there! We journey with Lisa through Michigan's distinct barbecue tradition and learn how to perfectly grill venison tenderloin. So, plug in your headphones and get ready for a delicious experience that promises to transform your summer grilling narrative. Brace yourself for a thrilling culinary adventure that will awaken your taste buds and leave you craving for more. Get ready to sizzle and savor with Lisa Ricord!

And, of course, a big thank you to our sponsor, Better with a Cup of Coffee, for making this adventure possible.

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