Showing results for "everything" in Food & Wine

A memoir by the legendary proprietor of Balthazar, Pastis, Minetta Tavern, and Morandi, taking us from his gritty London childhood to his serendipitous arrival in New York, where he founded the era-defining establishments Odeon, Cafe Luxembourg, and Nell’s. Eloquent and opinionated, Keith McNally writes about his stint as a child actor, his travels along the hippie trail, his wives and children, his devastating stroke, and his Instagram notoriety.

Chef and award-winning writer Phyllis Grant’s life has been defined by food. First, as a dancer struggling to find her place at Julliard, when banana muffins with inch-thick streusel are the fuel for another day of training. Then, a lowly junior chef in high-pressure NYC four-star kitchens, as she masters the tarte Tatin and ice cream custard. Falling in love with her future husband and the garlicky tomato sauce he makes in his bare apartment. The quesadillas she can’t stop eating in LA before she realises she’s pregnant.

"Everything Kombucha: The Art Of Home Brewing, Health Benefits, And Crafting Unique Flavors With Comprehensive Equipment And Recipe Guides" is the definitive guide to mastering the world of kombucha, the enchanting fermented tea that has enthralled health enthusiasts and culinary adventurers worldwide. This expansive guide provides everything you need to embark on your own kombucha journey, from the basics of brewing to the complexities of flavoring and beyond.

Are you fascinated by the many kinds of wines you can choose from? Is the rich variety of wines overwhelming? Do you need help choosing the perfect wines - at the right prices? Wine: Everything You Need to Know About Wine from Beginner to Expert provides a brief history of wine, explains wine geography, and teaches you how to recognize a good wine. You'll learn about aroma and balance, what to look for on wine labels, and how to find the best prices!

Over 100 tried-and-true recipes to bring pumpkin into your life! Whether you’re looking for sweet or savory, meals or appetizers, snacks or desserts, this book has you covered. A tantalizing blend of classics and imaginative new flavor combinations, incorporating this superfood into your life has never been easier – or more delicious!

Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. Dan Richer has devoted his life to discovering the holy grail of pizza: the secret to making a truly transcendent pies. The pizza at his restaurant, Razza, has been named the best in New York by The New York Times — despite the fact it’s in New Jersey. Richer’s pizza is among the best one can eat in America, if not the world.

Everything Grape with Jt & Brie dives into the fabulous world of food & wine! Based in Napa Valley, CA Everything Grape gives you a behind the scenes look into wine makers, chefs, restaurateurs, brew masters and Everything Grape!

A podcast for curious writers, readers, and cooks. Episodes provide behind-the-scenes information and stories about how cookbooks get made.

Welcome to the Wildlands of Panem. A Kenku Chef needs the aid of daring monster hunters to help expand his menu. However, these hunters must be caustious. If one thing is true, it's that Everything Eats.

All Things Everything Presented by Gulf Coast Smoke is a way for you to see behind the scenes into our lives of creating BBQ content, competing, and everything in between.

Find all the vital information relating to the benefits of sea moss and how you can use them to your advantage. Learn recipes on superb-tasting smoothies, shakes, and gels. Discover tips on the best methods to use the gels. This is a detailed guide on how you live a nutritionally balanced lifestyle, the do's and the don'ts, special sea moss super food meal plans, and so much more!

This podcast is hosted by Pastor James Clouse and Pastor Jordan Beardan. We are two Jesus loving, coffee sipping, family adoring pastors. We have been through some stuff. We will share what God is doing in our lives, what kind of coffee we are sipping and just about everything else in between.

Ever wondered what your favourite wine would be like as a person? Wonder no more, friend.

In this book you’ll learn how you can lose weight, burn more fat, and improve your health by switching to a low-carb high-fat lifestyle. You’ll discover what ketosis is and why is it important, you’ll learn how to track your macronutrients to lose weight faster, what foods to eat and what to avoid, and how to fix the most common issues people have when going keto.

Weight loss doesn’t have to be confusing and complicated. Read on to find out how you can eat your way to fitness too! There’s a simple reason why most people quit dieting and return to their old, unhealthy eating habits. Restrictive diets are not sustainable. Then again, excess weight is not healthy either–it decreases the quality of your life and can cause serious health issues.

You like food? Of course you do. This is a show all about the most delicious food. Brought to you by comedian, radio host, and former Denny's omelet artist Johnny B. Guest Chef's of every cuisine, a hyper-focus on BBQ & Bacon, and attention to the Tampa Bay food scene.

The ultimate guide to a smokin’ good BBQ? The Complete Electric Smoker Cookbook heats the party up for you. Electric smokers make it easier than ever to perfect the age-old art of smoking meat, but how do you figure out the right timing, temperature, and wood pairings? Packed with expert tips and over 100 mouthwatering recipes for your preferred brand of electric smoker, The Complete Electric Smoker Cookbook is all you need to master the A-Zs of BBQ.

Dr. Helen Rothberg, a sought-after consultant to CEOs and entrepreneurs, reveals memorable insights about leadership developed while she worked as a bartender and restaurant manager. Good managers and good leaders are not always the same. Dr. Helen Rothberg trains leaders, from Fortune 500 executives to start-up entrepreneurs, with her particular brand of ADVICE - Action, Determination, Vision, Integrity, Communication, Empathy.

Sous vide. It sounds more intense than it is. The name conjures thoughts of scientists, draped in white lab coats or disgraced cooking competition show contestants, cowering in front of disappointed judges. At its most fundamental level, sous vide cooking is the process of sealing food in an airtight container - usually a vacuum sealed bag - and then cooking that food in temperature-controlled water. Chefs vacuum seal a protein with marinade, sauce, herbs, or spices and drop it in a large pot of water.

Bringing to light that food and health go hand in hand, Matthew Kenney used every opportunity to improve his new raw cuisine and its methods. Speaking at TED conferences, moving to Los Angeles and raising awareness globally on how great tasting food can promote health, his brand grew. Nearly 25 years after becoming a disillusioned young chef, Kenney felt at home in his own life for the first time. Not only was he healthy and happy, he had identified the future of food.