Showing results by narrator "Bill West" in All Categories

This is the collected BBC radio productions of the internationally renowned playwright Tom Stoppard. One of the giants of British theatre, Sir Tom Stoppard has been writing for the stage and screen for over 50 years. Full of wit, verbal brilliance and big ideas, his plays appeal to critics and audiences alike and are among the most studied works of the last century.

Press play on this audiobook, then grab your tongs, fire up your grill, and dig in to this ultimate, easy-to-follow reference guide for grilling and smoking, featuring full audio interviews and advice from butchers, pit masters, and other experts. Rub, mop, chop, and smoke your way to finger-lickin' backyard greatness. Great for audio!

Originally delivered in 1962 for artists - and made available now for the first time in English - St. John Paul II's (Karol Wojtyla's) penetrating spiritual exercises on divine beauty and its reflection in our humanity - and the art it produces - remain as timely as ever. The retreat itself, of course, forms the heart of this attractive volume.

Ivan Turgenev stands alongside Tolstoy and Dostoevsky as one of the three great Russian novelists of the 19th century. He was also a consummate short story writer, poet and playwright, and the first Russian author to become popular in the West. This specially curated collection showcases his key works, from the most celebrated to the undeservedly underrated.

The ultimate guide to a smokin’ good BBQ? The Complete Electric Smoker Cookbook heats the party up for you. Electric smokers make it easier than ever to perfect the age-old art of smoking meat, but how do you figure out the right timing, temperature, and wood pairings? Packed with expert tips and over 100 mouthwatering recipes for your preferred brand of electric smoker, The Complete Electric Smoker Cookbook is all you need to master the A-Zs of BBQ.

Do you want to impress family and guests with your barbecuing skills? There's nothing better, on a warm and sunny afternoon, than meat slowly cooking on a barbecue. Gathering family and friends around to share in your masterfully prepared feast is one of the great pleasures of summertime.