Showing results for "To-Die-For" in Gastronomy
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Food to Die For
- Recipes and Stories from America's Most Legendary Haunted Places
- By: Amy Bruni, Julie Tremaine
- Narrated by: Amy Bruni
- Length: 4 hrs and 41 mins
- Unabridged
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Discover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations across America in this fun and fascinating cookbook. Paranormal investigator and Kindred Spirits co-host Amy Bruni leads you through eerie hotels, haunted homes, hellish hospitals, and spooky ghost towns, giving you stories and a recipe from each place.
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Food to Die For
- Recipes and Stories from America's Most Legendary Haunted Places
- Narrated by: Amy Bruni
- Length: 4 hrs and 41 mins
- Release date: 30-07-2024
- Language: English
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Non-member price: $16.99
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![Die Geschichte von Sushi am Fließband [The History of Sushi on the Assembly Line] cover art](https://m.media-amazon.com/images/I/51GDAvxHACL._SL500_.jpg)
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Die Geschichte von Sushi am Fließband [The History of Sushi on the Assembly Line]
- Von der Erfindung zum internationalen Phänomen [From Invention to International Phenomenon]
- By: Chase Singleton
- Narrated by: Alex Anders
- Length: 2 hrs and 33 mins
- Unabridged
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Von den bescheidenen Anfängen in Japan bis hin zu seiner weltweiten Beliebtheit - dieses Buch erzählt die faszinierende Geschichte, wie Sushi am Fließband zu einer globalen kulinarischen Sensation wurde.
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Die Geschichte von Sushi am Fließband [The History of Sushi on the Assembly Line]
- Von der Erfindung zum internationalen Phänomen [From Invention to International Phenomenon]
- Narrated by: Alex Anders
- Length: 2 hrs and 33 mins
- Release date: 10-07-2023
- Language: German
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Non-member price: $9.99
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