Join us for a special episode of the "Women in Food" podcast on the SVK Media Network as we celebrate International Women's Day with an exciting lineup of Rockstar guests. In this episode, titled "Women Leaders in Food," our co-hosts Melanie Campbell and Liana Robberecht will be joined by a stellar lineup of influential women in the industry.

Prepare to be inspired as we welcome Arlene Stein, founder of Terroir Hospitality International; Linda Garson, editor-in-chief/publisher of Culinaire Magazine and creator of Vine & Dine; Eli Cami, Enterprise Project Coordinator at Enercare; and Rossana Caira, editor/publisher at Kostuch Media Ltd.

We extend our heartfelt gratitude to these remarkable guests for their participation and willingness to share their insights and experiences with our audience. Their expertise and unique perspectives on women leaders in the food industry will undoubtedly enrich the discussion and inspire our listeners. We deeply appreciate their commitment to empowering women and promoting gender equality, and we are confident that their contributions will make a lasting impact.

Tune in to the "Women in Food" podcast  a top global show in the food service industry, as we recognize and celebrate these exceptional women. This episode, featuring our esteemed guests, showcases the intersection of #foodservice, #womenempowerment, and #hospitality. Let's come together to honour their achievements and support the advancement of women in the culinary world.

Welcome to the Women In Food Podcast, where empowering stories and inspiring conversations take center stage. In this episode, co-hosts Melanie Campbell and Liana Robberecht invite the accomplished entrepreneur Kelly Long to shed light on the captivating world of Women In Food.

Join us as Kelly shares her remarkable journey as an entrepreneur, providing insights into her must-follow routines, the challenges she has encountered, and her unique approach to celebrating success. Melanie and Liana engage in a deep exploration of Kelly's personal values and unwavering business ethics, emphasizing the importance of never compromising on these principles.

Prepare to be captivated by this thought-provoking conversation, as we unravel the passion, resilience, and determination that drive women in the food industry. 

Unveiling the Entrepreneurial Journey with Kelly Long." Don't miss out on this engaging episode that highlights the intersection of #WomenInFood, #entrepreneurship,  #foodservice, and #hospitality.

🍽️✨ Get ready for an inspiring and delicious new episode of "Women in Food: A Tasty Tale of Food Entrepreneurship" on our SVK Podcast channel on YouTube! Join co-hosts Melanie Campbell from TD Bank and the talented Chef Liana Robberecht from Trico Living Well as they explore the world of food entrepreneurship.

🌟 We're thrilled to feature two incredible guests: Debbie Gust, President of WOW Desserts, and Rita Kim, CEO at Partners for Growth Advisory Services. In this episode, they'll share their journeys to success, discussing the power of passion, perseverance, and innovation in the world of food.

🎥 Don't miss this exciting episode full of advice, laughter, and lessons learned. Tune in now and don't forget to like, comment, and subscribe for more delightful content on this YouTube Channel. 

Whether you're a food enthusiast, an aspiring entrepreneur, or just someone seeking inspiration, our SVK Podcast on YouTube promises a hearty serving of wisdom and motivation! 🥘🚀 #WomenInFood #FoodEntrepreneurship #SVKPodcast