Ahead of her Highland Fling Ultra and looking forward to another Backyard Ultra Challenge, I chat to Kayleigh Webster, author of The Happy Diet cookbook.

We discuss her five-hour daily runs, and how she fuels with "real food", she's got a penchant for porridge and poke bowls, and makes recipes that don't use fancy ingredients like pomegranate molasses!

Running with her Labrador and having the freedom to move around in her campervan, Kayleigh is lucky to be able to explore what beautiful Scotland has in store from an ultrarunnering perspective.

A member of the Green Runners, she's conscious of her footprint, and has a wealth of information for people like me trying to make food with enough calories to get us round the trails.

Kayleigh published her first cookery book, The Happy Diet, to give people the chance to create affordable and simple meals that still taste amazing, and she puts her plant-based diet down to the reason she's now the happiest and healthiest she's ever been.

You can find more about Kayleigh's The Happy Diet cook book at https://thehappydiet.co.uk

And you can follow her on Instagram account at @the_happydiet

She's made history as the first woman to ever complete the notorious Barkley Marathons. In Frozen Lake State Park, Tennessee, Jasmin Paris completed the 100-mile course with just 99 seconds to spare, and saw supporters quite literally on the edge of their seats willing her to reach the yellow gate at the finish line.

Jasmin is the co-founder of The Green Runners, and she uses her platform to speak out on green issues and help other runners make more sustainable choices, with the races they might choose, or how they train for runs.

We talk about things that helped her complete the Barkleys, including how she trained, what she ate, what kind of support she received and how she mentally prepared.
We cover what it was that helped her complete this year's race over and above other years.

She tells me how she always believed it was possible - and she did it to prove it to herself, but also to show that it could be completed by a woman. We also talk about her biggest moment of doubt.

Although she eats a healthy diet at home, we talk about the kind of calories needed to get through the miles, and Jasmin talks me through what a typical training week might look like.

We talk about how nostalgic Jasmin is now about her training and looking forward to getting back into it ready for new things ahead.

Jasmin touches on the changes race directors could consider to encourage more female participation, including pregnancy deferral and better facilities generally.

Taking action on green issues is something that Jasmin is passionate about, and we talk about her platform and how she has to combat her anxiety about social media to promote what she believes deeply about.

Pledging to fly less, reuse kit, eat less dairy and speak out, we talk about what The Green Runners represents. Jasmin has turned down opportunities to races in Australia and Mexico due to her pledge not to fly.

We discuss how policy change at a higher level is crucial, and although individual responsibility is important, collective change is crucial.

She's ready for her next challenges and May brings more races for Jasmin.
If you're interested in fell running, Jasmin gives her advice on how to get started too.

Listen in to hear first hand from a record breaker and all-round superwoman!

Find out more about The Green Runners at www.thegreenrunners.com
Follow Jasmin on X @JasminKParis

Dr Minil Patel is not only a doctor, but a vegan bodybuilder, member of Plant-Based Health Professionals, ambassador for Climate Games and Running On Plants, and a runner!

If there's one thing that Minil proves, it's that being vegan does not make you weak.
Owning the term "soy boy", he shows that getting ripped is entirely possible by living on plants alone.

We talk about how education on food and nutrition is key to getting fit on a plant-based diet, and how transitioning to plant-based milk cured his digestive issues.

Vegan for the animals, the health and fitness benefits were a happy side-effect to Minil's vegan diet.

Trying to keep snacks and packaged foods out of the house, he tells me that planning is key for him to stay healthy and having prepped food is a really great idea.

We talk about ignoring the trolls, and how the word "soy boy" is used to try and emasculate vegan men, Minil is reclaiming the term and reminds us that vegan women outnumber men by at least double, and that trolls try and equate eating meat with masculinity and often send homophobic and racist comments to him and other vegans.

As a doctor people tend to take Minil more seriously where his veganism is concerned, and his bodybuilding success shows how shredded you can get on a plant-based diet.

He tells me that a beetroot juice needs to be made with cooked beets, not raw ones - that can get messy!!

Minil only started running last June with the Running On Plants 5K Challenge, and he quickly caught the bug. He'll be doing it again this June to see if he can beat his PB.

We talk about whether the strength training can complement running, and Minil gives us a run down of what a typical day might look like for someone so busy, who manages to fit in his strength and running.

Minil is on Instagram - @drironjunkie and on Facebook, he's also an ambassador for Running On Plants

He's an ambassador for Climate Games

Minil is also on the Plant-Based Health Professionals Network