• Ummm, Are You Really Going To Eat That? Episode 12

  • May 14 2021
  • Length: Less than 1 minute
  • Podcast

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Ummm, Are You Really Going To Eat That? Episode 12

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  • Summary


  • We’re living longer than our ancestors did, no question. But at what cost? Especially in the States, we’re sicker and fatter than we’ve ever been. Cancers, heart disease, hypertension, diabetes, obesity… Is the stuff we’re shoveling onto our plates killing us? Maybe. And we can’t trust the government to monitor what’s allowed on the grocery shelves. In episode 12 of Winning Your 4th Quarter, we’ll talk about some of the food additives allowed in the US that are banned in much of the rest of the world. We’re also going to touch on the FDA’s allowable “defects” in our food. My Dad used to describe disgusting stuff with, “That’ll gag a maggot!” And believe it or not, according to the FDA guidelines, maggots are allowable in some cases, but only a few. (Here’s where you say, “OOH MY GAWD!”) You're unknowingly putting crap in your mouth that you wouldn’t feed your pets. Let’s try to fix that in this episode. Links... Eat This Not That Article Yoga Mat Bread FDA Code Title 21 FDA Defect Handbook Photo by Andrea Piacquadio from Pexels
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