In Part 2 of this special Totally Cooked episode, the next generation of climate and weather scientists share more of their stories, and spring a few surprises. We open with one of Wil’s unforgettable tales from growing up in Peru.

From there, the conversation explores the pathways that brought Wil, Rachael, and Bethan into climate research. Rachael recounts a journey through meteorology, NASA internships, and early-career challenges before landing in Australia to pursue more climate science. Along the way, the team unpacks the realities of imposter syndrome, the importance of mentors, and the persistence and good fortune required to break into elite scientific research.

Finally, the discussion turns to the future, both for climate and weather science as a field, and for the young scientists themselves. How can research better serve communities, adapt to climate change, and stay optimistic in the face of denial and delay? Our guests share their hopes for more interdisciplinary, collaborative, and inclusive science in the decades ahead.

And we close with one more dramatic tale from Wil’s eventful time in the crib.

To find out more, go to: https://www.21centuryweather.org.au/engage/totally-cooked-the-weather-climate-podcast/

Iain records Totally Cooked on the lands of the Bunurong People of the Kulin Nation. Sarah records Totally Cooked on the lands of the Ngunnawal and Ngambri people. We pay our respects to Elders past, present and emerging and recognise their unique and continuing connection to the land, skies, waters, plants and animals.

See omnystudio.com/listener for privacy information.

Today’s climate and weather researchers have grown up with the escalating climate crisis as a defining feature of their lives. Their education unfolded against culture wars about science, energy, and climate policy, with many inspired by voices like Greta Thunberg and movements such as the School Strike for Climate. This episode explores how those experiences are shaping the next generation of scientists.

Hosts Prof. Sarah Perkins-Kirkpatrick and Iain Strachan sit down with three emerging researchers: Bethan White, Rachael Isphording, and Wil Laura. Together they talk about the motivations that drew them into climate science, from childhood experiences of hurricanes in Alabama to growing up in the Peruvian Andes. They share how their backgrounds, curiosity, and resilience are helping them carve out research careers in a rapidly changing world.

The conversation dives into the challenges and joys of early research life, from pushing climate models to their limits to investigating “compound events” like heatwaves and wildfires, to benchmarking weather resources for renewable energy. Alongside science, the guests reflect on cultural influences, personal motivations, and the global networks that support their work.

To find out more, go to: https://www.21centuryweather.org.au/engage/totally-cooked-the-weather-climate-podcast/

Iain records Totally Cooked on the lands of the Bunurong People of the Kulin Nation. Sarah records Totally Cooked on the lands of the Ngunnawal and Ngambri people. We pay our respects to Elders past, present and emerging and recognise their unique and continuing connection to the land, skies, waters, plants and animals.

See omnystudio.com/listener for privacy information.

Hailstorms might be brief, but their impacts aren't. In this episode of Totally Cooked, hosts Sarah Perkins-Kirkpatrick, a Professor of Climate Science at the Australian National University, and Iain Strachan, a former journalist turned science communicator, are joined by Dr Tim Raupach of UNSW to explore how hail forms, why it causes so much damage, and what climate change means for its future.

We unpack the ingredients that make a hailstorm, why places like Canberra and the east coast of Australia are particularly at risk, and how hailstones grow into car-destroying chunks of ice. We also dive into forecasting challenges, billion-dollar insurance losses, and how new high-resolution climate models and machine learning are reshaping hail research.

Whether you’ve had a smashed windscreen, love watching storms roll in, or want to understand how even short-lived weather events are being reshaped by climate change, this episode will give you a fresh perspective on the hidden risks falling from the sky.

PS, if you finished Episode 5, you might have been expecting an El Niño episode this week. Don’t worry, we’ll be talking through everything ENSO with you soon enough.

To find out more, go to: https://www.21centuryweather.org.au/engage/totally-cooked-the-weather-climate-podcast/

Iain records Totally Cooked on the lands of the Bunurong People of the Kulin Nation. Sarah records Totally Cooked on the lands of the Ngunnawal and Ngambri people. We pay our respects to Elders past, present and emerging and recognise their unique and continuing connection to the land, skies, waters, plants and animals.

See omnystudio.com/listener for privacy information.

Antarctica is one of the fastest-changing places on Earth. In this chilly episode of Totally Cooked, hosts Sarah Perkins-Kirkpatrick, a Professor of Climate Science at the Australian National University, and Iain Strachan, a former journalist turned science communicator, are joined by Professor Nerilie Abram to explore how global warming is transforming the icy continent.

We unpack what makes Antarctica unique, why its melting glaciers and ice shelves matter for sea level rise, and how changes in the Southern Ocean and atmosphere are reshaping weather patterns, including in Australia. We also discuss krill, penguins, tipping points and why scientists say “what happens in Antarctica doesn’t stay in Antarctica.

Whether you're curious about Antarctic science, concerned about climate impacts, or just want to understand how our coldest continent is connected to your daily weather, this episode will leave you better informed and ready to tackle the climate crisis.

To find out more, go to: https://www.21centuryweather.org.au/engage/totally-cooked-the-weather-climate-podcast/

Iain records Totally Cooked on the lands of the Bunurong People of the Kulin Nation. Sarah records Totally Cooked on the lands of the Ngunnawal and Ngambri people. We pay our respects to Elders past, present and emerging and recognise their unique and continuing connection to the land, skies, waters, plants and animals.

See omnystudio.com/listener for privacy information.

In this fiery episode of Totally Cooked, hosts Sarah Perkins-Kirkpatrick, a Professor of Climate Science at the Australian National University, and Iain Strachan, a former journalist turned science communicator, dive headfirst into the scorching realities of droughts and fires.

Starting with Australia's dry and hot backyard, they unpack the science behind droughts and fires, explore how climate change fuels these phenomena, and discuss their devastating impacts on health, ecosystems, and economies. From the rising frequency of extreme fire weather to the intricate relationships between drought, fire, and climate change, this episode is a deep dive into some of Australia's most pressing climate challenges.

With surprising stats, real-world examples, and a touch of light-hearted banter, this episode is a must-listen for anyone looking to understand the fiery intersections of climate and weather.

Grab your water bottle - this episode is an absolute scorcher!

To find out more, go to: https://www.21centuryweather.org.au/engage/totally-cooked-the-weather-climate-podcast/

Iain records Totally Cooked on the lands of the Bunurong People of the Kulin Nation. Sarah records Totally Cooked on the lands of the Ngunnawal and Ngambri people. We pay our respects to Elders past, present and emerging and recognise their unique and continuing connection to the land, skies, waters, plants and animals.

See omnystudio.com/listener for privacy information.

Climate change is happening and the effects are already being felt around the world. But how do we know about global warming? How can we be sure it’s caused by human activity? And what can we do to address the problem?

In this episode of Totally Cooked, we’re going to unpack more than 200 years of advances in scientific knowledge about our climate and weather.

We’ll talk about the atmosphere, oceans, global average temperatures, ice cores and satellite images.

We’re also going to meet the people who first understood the greenhouse effect, predicted the consequences of burning fossil fuels, and who raised the alarm.

To find out more, go to: https://www.21centuryweather.org.au/engage/totally-cooked-the-weather-climate-podcast/

Iain records Totally Cooked on the lands of the Bunurong People of the Kulin Nation. Sarah records Totally Cooked on the lands of the Ngunnawal and Ngambri people. We pay our respects to Elders past, present and emerging and recognise their unique and continuing connection to the land, skies, waters, plants and animals.

See omnystudio.com/listener for privacy information.

How is climate change impacting our weather? As the planet gets warmer, we’re entering uncharted territory for the climate and weather.

We’re already seeing temperature records broken regularly. High-impact weather is affecting people everywhere, and in some places normal, day-to-day weather patterns are changing.

In this episode of Totally Cooked, we’re going to talk about things like heat, rainfall and floods.

What factors determine the weather we experience here on the ground and up in the sky? And what can we expect from our weather as carbon emissions continue to rise?

To find out more, go to: https://www.21centuryweather.org.au/engage/totally-cooked-the-weather-climate-podcast/

Iain records Totally Cooked on the lands of the Bunurong People of the Kulin Nation. Sarah records Totally Cooked on the lands of the Ngunnawal and Ngambri people. We pay our respects to Elders past, present and emerging and recognise their unique and continuing connection to the land, skies, waters, plants and animals.

See omnystudio.com/listener for privacy information.

You’ve all heard that we’re in a climate crisis. But how do we know why we’re in a climate crisis? When did global warming start? What’s the cause of the climate crisis? And what can you do about it?

In this episode of Totally Cooked, we’re going to learn when and how global warming and the climate crisis began. We’ll talk about the industrial revolution, fossil fuels, and what happens when large volumes of greenhouse gases, like carbon dioxide, are added to the atmosphere.

This is just the start of a fascinating, scary and sometimes darkly funny look at the biggest challenge humanity has ever faced.

To find out more, go to: https://www.21centuryweather.org.au/engage/totally-cooked-the-weather-climate-podcast/

Iain records Totally Cooked on the lands of the Bunurong People of the Kulin Nation. Sarah records Totally Cooked on the lands of the Ngunnawal and Ngambri people. We pay our respects to Elders past, present and emerging and recognise their unique and continuing connection to the land, skies, waters, plants and animals.

See omnystudio.com/listener for privacy information.