John Pittman is a longtime industry leader and owner of the page @bartender2ceo

We discuss the long journey that hospitality has taken us both on and how he plans to build the ESPN of hospitality!

B2C Creative

6AM WorkShirts Website

Polished Customer Service Online Course

Alexandre Magnol is the Owner and Founder of Masiero Pizzeria Napoletana, in Vernon, BC. He's had a long standing career in hospitality starting in Vancouver, Canada but he Originates from France. Alex has a really cool take on the difference in hospitality over in France compared to here in Canada / North America.

Masiero's Instagram

Mesiero's Wesbite

Devereaux is the owner and founder of Postal Pizzas and Cafe Del Ray. Devereaux and I met working in the corporate restaurant world and are now both entrepreneurs. I thought i'd dive into the relationship between the two and Dev had a lot to say on the subject.

You can check out Postal Pizzas here

Cafe Del Ray here

and Devereaux's Chef Instagram Page here

Mike Bausch is a restaurant consultant and active owner of 12 businesses within the industry. His content on instagram drew me in, this guy know restaurants.

You can check out his content here:

Instagram

Consultant Website "Unsliced"

Youtube

Restaurants Websites

Jess Rowland is known industry wide as the G.O.A.T. server trainer. He's trained over 5000 servers at over 100 restaurants. He's Co-Owner of the restaurant launch (@therestaurantlaunch) and puts out some amazing content on service. Be sure to check out his instagram page.

Jim Taylor is the owner and founder of Benchmark Sixty, which is a business that specializes in rapidly optimizing your restaurant's business model to drive results where it matters most. By tackling labor cost, cost of goods, and overall business productivity, their expert team will pinpoint inneficiencies and implement strategies that add dollars straight to the bottom line. Fast, focused and effective.