Is this the best sushi hidden gem in the Mission Bay Plaza? In this SoFloDining Exclusive, hosts Chef Dan & Doris WithaD pull up a chair at Sumo Sushi & Japanese to explore why this spot is becoming a total game-changer for Japanese cuisine in South Florida.

From the technical precision of Chef Rudy’s signature rolls to the high-quality, melt-in-your-mouth sashimi, we’re breaking down what sets Sumo apart from the crowd. Whether you’re a fan of traditional poke bowls or you’re looking for an elevated, artistic dining experience, this episode uncovers the passion and technique behind every plate.

Inside This Episode:

• The Chef Rudy Standard: We discuss the artistry behind the signature rolls and how Chef Rudy’s unique touch elevates classic Japanese flavors.
• Sashimi Secrets: Chef Dan and Doris talk about the importance of sourcing and freshness—and why the sashimi at Sumo is a cut above.
• The Mission Bay Vibe: Discover the atmosphere that makes Sumo the perfect spot for both a quick, fresh lunch and a sophisticated night out.
• From Poke to Premium: A look at the diversity of the menu, balancing casual favorites with high-end, elevated Japanese dishes.

📍 Plan Your Visit to Sumo Sushi

Ready to experience the melt-in-your-mouth magic for yourself? Location: Mission Bay Plaza, Boca Raton/South Florida The Must-Try: Ask for Chef Rudy’s latest signature creation!

Show Off Your Sushi: Sumo’s plating is absolute art. When you head over:

1. Snap those photos of your meal—especially the intricate rolls and vibrant poke bowls.
2. Tag us @SoFloDining on Instagram and Facebook! We love sharing your best shots with our growing community of fellow foodies.

#SoFloDining #SumoSushi #JapaneseCuisine #BocaRatonEats #SushiLovers #ChefRudy #SouthFloridaFoodies #Sashimi #MissionBayPlaza #FoodieAdventure

The tradition continues! Join the SoFloDining team for the spectacular conclusion of our exclusive sit-down with the legendary Chef Angelo at Souvlaki Street in Sunrise, Florida.

In this final installment, we move from the philosophy of the kitchen to the "main event" on the plate. With over 40 years of culinary mastery, Chef Angelo explains why he treats every guest like family and every dish like a masterpiece. If you thought Part 1 gave you the "insider" look, Part 2 delivers the heart and soul of why this Mediterranean destination is a cut above the rest. Don't miss the final word from the man who has set the high-water mark for Greek food in South Florida.

Inside the Final Installment:

• The Culinary Encore: We take a deeper look at the menu items that have made Souvlaki Street a local legend, from the succulent, hand-carved meats to the signature spices.
• The "Theater" in Action: Experience the peak energy of Chef Angelo’s spotless kitchen and see how his 40 years of expertise translate into every perfectly timed plate.
• A Message to the Community: Chef Angelo shares his gratitude for the South Florida foodies who have supported Souvlaki Street through the years.
• The Secret to Longevity: What it truly takes to maintain a "local legend" status in an ever-changing restaurant industry.

📍 Experience Souvlaki Street

The journey ends at the table! Head over to Sunrise to see Chef Angelo in action. Location: 9370 W Commercial Blvd, Sunrise, FL 33351 Hours: Monday – Friday: 11:00 AM - 9:00 PM

Show Us Your Greek Feast: The meal isn't over until you share it with the world! When you visit:

1. Snap those photos of the hand-carved Gyros and the vibrant atmosphere.
2. Tag us @SoFloDining on Instagram and Facebook!
3. Binge the Series: If you missed Part 1, go back and listen to the full story of Chef Angelo’s 40-year legacy.

#MediterraneanTradition #WhosAtTheChefsTable #SouthFloridaFoodies #GrandFinale #SupportLocal

What does it take to become a local legend in the South Florida food scene? In Part 1 of this exclusive two-part series, the SoFloDining Podcast pulls up a chair at Souvlaki Street in Sunrise, FL, for a sit-down with the incomparable Chef Angelo.

With over 40 years of culinary expertise, Chef Angelo isn't just cooking; he’s upholding a Mediterranean tradition. In this first installment, we explore the incredible survival story of Souvlaki Street and the high standards that keep this kitchen running like a fine-tuned engine. From his "spotless kitchen" philosophy to the uncompromising quality of his ingredients, discover why Chef Angelo is considered a master of his craft.

Inside Part 1 of This Exclusive Series:

• The History & Survival: The story of how Souvlaki Street became a Sunrise staple and the passion required to maintain a legacy for four decades.
• The "Kitchen Theatre": Why Chef Angelo insists on a spotless, open-kitchen environment and how fresh equipment changes the flavor profile of every dish.
• The Perfected Greek Salad: We go beyond the basics to learn the art of the perfect Greek salad and the secrets behind authentic Souvlaki.
• Quality is Non-Negotiable: A deep dive into the sourcing of produce and the hand-carved techniques used for their legendary Gyros.

📍 Visit Souvlaki Street

Ready to taste the difference that 40 years of experience makes? Location: 9370 W Commercial Blvd, Sunrise, FL 33351 Hours: Monday – Friday, 11:00 AM - 9:00 PM

Share Your Mediterranean Feast: Chef Angelo’s kitchen is a "theatre," and the food is the star. When you visit:

1. Snap a photo of your hand-carved gyros or that perfected Greek salad.
2. Tag us @SoFloDining on Instagram and Facebook!
3. Stay Tuned: This is only the beginning. Subscribe now to catch Part 2, where we dive even deeper into the menu!

#SoFloDining #SouvlakiStreet #ChefAngelo #GreekFood #SunriseEats #MediterraneanTradition #WhosAtTheChefsTable #SouthFloridaFoodies #SupportLocal #GyroCentral

You thought the story was over? Think again. Welcome to the grand finale and part four of our exclusive series at The Field Irish Pub & Eatery. In this final "Who’s at the Chef’s Table" deep-dive, Chef Dan & Doris WithaD uncover the bonus "insider" details that prove the magic of this Dania Beach landmark is truly bottomless.

While others only see the surface, we’re taking you further into the heart of the pub to reveal the intricate Irish craftsmanship and the final culinary treasures that make one visit simply not enough. This is the "cherry on top" of our month-long journey—the final piece of the puzzle that explains why this isn't just a restaurant, but a home for the local community.

Inside the Series Finale (Part 4):

• The Final Secrets: Just when you thought we’d covered it all, Chef Dan and Doris uncover the hidden culinary gems that make The Field a world-class destination.
• Authentic Craftsmanship: A close-up look at the intricate, hand-crafted Irish interior. We point out the hidden details you might miss if you don't know where to look.
• The "Insider" Perspective: Hear the final thoughts from our exclusive interview on why the locals call this place home and how they maintain such a high standard of Irish heritage in South Florida.
• The Full Experience: We wrap up the saga by showing you how to live the "Field Experience" to the fullest, from the first pint to the final farewell.

📍 Don’t Just Listen—Join the Family!

The audio series might have four parts, but the experience at The Field is eternal. Grab your keys, head to Dania Beach, and step into a world of warm hospitality, rich history, and the best Irish comfort food in the state.

Post, Tag, and Share the Legacy:

1. Snap the Scene: From the iconic Banyan tree to the perfectly layered Black and Tans, make your feed look like a trip to Dublin!
2. Tag us @SoFloDining: We love seeing our fans at the Chef’s Table!
3. The Challenge: Share your photos and ask your friends: "Have you heard the SoFloDining exclusive yet? Why aren't you here?!"

rishPub #IrishHeritage #ChefDanAndDoris #DaniaBeachLiving #WhosAtTheChefsTable #SouthFloridaFoodies #ThePerfectPint #SeriesFinale

The journey through the Emerald Isle of Dania Beach continues! In Part 3 of our exclusive 4-part series, Chef Dan & Doris WithaD bring you the most soulful chapter yet of our deep dive into The Field Irish Pub & Eatery.

This is the penultimate installment of our exclusive "Who’s at the Chef’s Table" interview, and we are reaching the "heart" of the pub. We sit down with the owners for a final, heartfelt toast to discuss the bond of hospitality that has kept this landmark thriving for decades. If you want to know what truly makes a restaurant a "home away from home," this is the episode you can’t skip.

Inside Part 3 of This Exclusive Series:

• The Sweetest Secrets: We move beyond the savory and explore the legendary Irish desserts and after-dinner delights that make a meal at The Field truly complete.
• The Final Toast: Experience the conclusion of our sit-down interview with the owners. Hear their personal reflections on heritage, community, and the future of this iconic establishment.
• Peak Energy: Chef Dan and Doris capture the "Full Vibe"—the clinking glasses, the roaring laughter, and the infectious energy that peaks as the night goes on.
• The Hospitality Bond: A deep look at why the service and staff at The Field are considered the gold standard of South Florida hospitality.

📍 Your Seat at the Table Awaits

The stories are told, the history is shared, and now it’s your turn to be part of the magic! Head to The Field Irish Pub in Dania Beach for a world-class Shepherd’s Pie, a perfectly poured Harp, or a seat by the glowing fireplace.

Be the Influencer of Your Group:

1. Capture the Magic: Take photos of those final-course treats and the incredible outdoor garden.
2. Tag us @SoFloDining: We want to feature your visit and share your Irish adventure with the world!
3. The Squad Goal: Tell your fellow foodies: "If you haven't been to The Field yet, you aren't doing SoFlo right!"

achEats #WhosAtTheChefsTable #SouthFloridaFoodies #Slainte #FoodieDestinations

The party is just getting started! We are back with Part 2 of our exclusive 4-part series at the legendary The Field Irish Pub & Eatery in Dania Beach. If you thought the history in Part 1 was fascinating, wait until you hear the heartbeat of the pub.

In this installment of our exclusive "Who’s at the Chef’s Table" interview, Chef Dan & Doris WithaD go beyond the menu to explore the atmosphere that makes this spot a South Florida icon. From the soaring live Irish music to the hidden "snugs" that have seen decades of conversation, we’re giving you VIP access to the best "craic" in town. Discover why this isn't just a place to eat—it's a living, breathing piece of Irish history.

Inside Part 2 of This Exclusive Series:

• The Rhythm of the Field: We dive into the live music scene—from fiddles to folk songs—and how the entertainment creates an "every day is St. Paddy's Day" energy.
• Hidden Gems & Nooks: Chef Dan and Doris explore the unique architecture of the pub. Find out which seat is the best in the house and the stories behind the vintage memorabilia.
• The Spirit of the Staff: Meet the people behind the pints. We discuss the passion and hospitality that turn first-time visitors into lifelong family members.
• The Boxty & Beyond: A closer look at the traditional Irish Boxty and how the kitchen balances rustic authenticity with South Florida flair.

📍 Your Table is Waiting

The Guinness is cold and the fireplace is glowing. Don’t just listen to the atmosphere—immerse yourself in it. Head over to The Field Irish Pub & Eatery in Dania Beach to experience the magic firsthand.

Capture the Magic: The Field is a photographer’s dream! When you visit:

1. Snap a photo of the massive Banyan tree or that perfect, thick foam on your stout.
2. Tag us @SoFloDining on Instagram and Facebook.
3. Keep Listening: We are only halfway through! Subscribe to catch Part 3 and Part 4 of this exclusive deep dive.

#SoFloDining #TheFieldIrishPub #IrishVibes #ChefDanAndDoris #DaniaBeachEats #LiveIrishMusic #WhosAtTheChefsTable #SouthFloridaDining #IrishPubExperience

Ever wanted to step inside a legendary Irish landmark without leaving Florida? In the first installment of this exclusive four-part series, the SoFloDining Podcast goes behind the ivy-covered walls of The Field Irish Pub & Eatery in Dania Beach.

This isn't just a casual visit—this is a rare, all-access "Who’s at the Chef’s Table" interview. Hosts Chef Dan & Doris WithaD sit down for a private conversation with the owners to uncover the magic, the heritage, and the secrets of a pub that feels like it was transported brick-by-brick from the Irish countryside. From the history of the massive Banyan tree to the soul of the local Irish community, we’re pulling back the curtain on this South Florida institution.

Inside Part 1 of This Exclusive Series:

• The Legend of The Field: Hear the fascinating origin story of how this pub became the heartbeat of the community and a "home away from home" for locals and travelers alike.
• The "Snug" & The Atmosphere: Discover the architectural secrets behind the cozy, Instagrammable interior and why the vibe here is unmatched in SoFlo.
• Comfort Food Classics: Chef Dan and Doris get the exclusive scoop on the world-famous Fish & Chips, the savory Shepherd’s Pie, and the culinary standards that keep the kitchen thriving.
• The Perfect Pour: We begin our deep dive into the art of the Guinness pour—what makes it "perfect" and why it tastes different at The Field.

📍 Experience the "Craic" Yourself

The fireplace is glowing and the music is playing! Don’t just listen to the stories—head down to The Field Irish Pub & Eatery in Dania Beach for a pint and a Celtic feast.

Join the #SoFloDining Clan: We want to see your experience!

1. Snap a photo of your perfectly poured stout or the rustic pub fare.
2. Tag us @SoFloDining on Instagram and Facebook.
3. Stay Tuned: This is just the beginning. Subscribe now so you don't miss Parts 2, 3, and 4 of this exclusive deep dive!

#SoFloDining #TheFieldIrishPub #IrishFood #ChefDanAndDoris #DaniaBeachEats #GuinnessPerfectPour #WhosAtTheChefsTable #SouthFloridaFoodies #IrishPubCulture

Are you tired of "watered-down" flavors? In this featured episode of the SoFloDining Podcast, hosts Chef Dan & Doris WithaD take you inside the fragrant, fiery, and authentic world of Kan’s Thai Kitchen.

In this exclusive "Who’s at the Chef’s Table" interview, we sit down with the owners to discover how they brought the true spirit of Bangkok to South Florida. This is more than a restaurant review—it’s a deep dive into traditional family recipes and the aromatic spices that make Kan’s a must-visit destination for anyone seeking the real deal.

Inside This Episode:

• Beyond Pad Thai: Discover the traditional, regional dishes that set Kan’s apart from your standard takeout spot.
• The "Chef’s Table" Access: An intimate look at the history and heritage behind the kitchen, exploring how family traditions translate into award-winning flavors.
• The Art of Thai Spice: Chef Dan and Doris explore the delicate balance of sweet, sour, salty, and spicy that defines high-end Thai cuisine.
• Atmosphere & Authenticity: Hear why the vibrant decor and aromatic steam make this kitchen feel like a direct flight to Thailand.

📍 Visit Kan’s Thai Kitchen

Don't let the FOMO get to you—experience the flavor for yourself! Head down to Kan’s Thai Kitchen today and grab a seat at the table.

Join the #SoFloDining Community: The food here is absolute art. When you visit:

1. Capture the color: Snap those "food porn" shots of the garnished plates and vibrant Thai cocktails.
2. Tag us @SoFloDining on Instagram and Facebook.
3. Share the episode with your fellow foodies to show them what a real Thai feast looks like!

#SoFloDining #KansThaiKitchen #AuthenticThai #ChefDanAndDoris #ThaiFoodie #WhosAtTheChefsTable #SouthFloridaEats #FoodPodcast #BangkokFlavors