What does it take to become a local legend in the South Florida food scene? In Part 1 of this exclusive two-part series, the SoFloDining Podcast pulls up a chair at Souvlaki Street in Sunrise, FL, for a sit-down with the incomparable Chef Angelo.

With over 40 years of culinary expertise, Chef Angelo isn't just cooking; he’s upholding a Mediterranean tradition. In this first installment, we explore the incredible survival story of Souvlaki Street and the high standards that keep this kitchen running like a fine-tuned engine. From his "spotless kitchen" philosophy to the uncompromising quality of his ingredients, discover why Chef Angelo is considered a master of his craft.

Inside Part 1 of This Exclusive Series:

• The History & Survival: The story of how Souvlaki Street became a Sunrise staple and the passion required to maintain a legacy for four decades.
• The "Kitchen Theatre": Why Chef Angelo insists on a spotless, open-kitchen environment and how fresh equipment changes the flavor profile of every dish.
• The Perfected Greek Salad: We go beyond the basics to learn the art of the perfect Greek salad and the secrets behind authentic Souvlaki.
• Quality is Non-Negotiable: A deep dive into the sourcing of produce and the hand-carved techniques used for their legendary Gyros.

📍 Visit Souvlaki Street

Ready to taste the difference that 40 years of experience makes? Location: 9370 W Commercial Blvd, Sunrise, FL 33351 Hours: Monday – Friday, 11:00 AM - 9:00 PM

Share Your Mediterranean Feast: Chef Angelo’s kitchen is a "theatre," and the food is the star. When you visit:

1. Snap a photo of your hand-carved gyros or that perfected Greek salad.
2. Tag us @SoFloDining on Instagram and Facebook!
3. Stay Tuned: This is only the beginning. Subscribe now to catch Part 2, where we dive even deeper into the menu!

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