The journey through the Emerald Isle of Dania Beach continues! In Part 3 of our exclusive 4-part series, Chef Dan & Doris WithaD bring you the most soulful chapter yet of our deep dive into The Field Irish Pub & Eatery.

This is the penultimate installment of our exclusive "Who’s at the Chef’s Table" interview, and we are reaching the "heart" of the pub. We sit down with the owners for a final, heartfelt toast to discuss the bond of hospitality that has kept this landmark thriving for decades. If you want to know what truly makes a restaurant a "home away from home," this is the episode you can’t skip.

Inside Part 3 of This Exclusive Series:

• The Sweetest Secrets: We move beyond the savory and explore the legendary Irish desserts and after-dinner delights that make a meal at The Field truly complete.
• The Final Toast: Experience the conclusion of our sit-down interview with the owners. Hear their personal reflections on heritage, community, and the future of this iconic establishment.
• Peak Energy: Chef Dan and Doris capture the "Full Vibe"—the clinking glasses, the roaring laughter, and the infectious energy that peaks as the night goes on.
• The Hospitality Bond: A deep look at why the service and staff at The Field are considered the gold standard of South Florida hospitality.

📍 Your Seat at the Table Awaits

The stories are told, the history is shared, and now it’s your turn to be part of the magic! Head to The Field Irish Pub in Dania Beach for a world-class Shepherd’s Pie, a perfectly poured Harp, or a seat by the glowing fireplace.

Be the Influencer of Your Group:

1. Capture the Magic: Take photos of those final-course treats and the incredible outdoor garden.
2. Tag us @SoFloDining: We want to feature your visit and share your Irish adventure with the world!
3. The Squad Goal: Tell your fellow foodies: "If you haven't been to The Field yet, you aren't doing SoFlo right!"

achEats #WhosAtTheChefsTable #SouthFloridaFoodies #Slainte #FoodieDestinations