Ever wanted to step inside a legendary Irish landmark without leaving Florida? In the first installment of this exclusive four-part series, the SoFloDining Podcast goes behind the ivy-covered walls of The Field Irish Pub & Eatery in Dania Beach.

This isn't just a casual visit—this is a rare, all-access "Who’s at the Chef’s Table" interview. Hosts Chef Dan & Doris WithaD sit down for a private conversation with the owners to uncover the magic, the heritage, and the secrets of a pub that feels like it was transported brick-by-brick from the Irish countryside. From the history of the massive Banyan tree to the soul of the local Irish community, we’re pulling back the curtain on this South Florida institution.

Inside Part 1 of This Exclusive Series:

• The Legend of The Field: Hear the fascinating origin story of how this pub became the heartbeat of the community and a "home away from home" for locals and travelers alike.
• The "Snug" & The Atmosphere: Discover the architectural secrets behind the cozy, Instagrammable interior and why the vibe here is unmatched in SoFlo.
• Comfort Food Classics: Chef Dan and Doris get the exclusive scoop on the world-famous Fish & Chips, the savory Shepherd’s Pie, and the culinary standards that keep the kitchen thriving.
• The Perfect Pour: We begin our deep dive into the art of the Guinness pour—what makes it "perfect" and why it tastes different at The Field.

📍 Experience the "Craic" Yourself

The fireplace is glowing and the music is playing! Don’t just listen to the stories—head down to The Field Irish Pub & Eatery in Dania Beach for a pint and a Celtic feast.

Join the #SoFloDining Clan: We want to see your experience!

1. Snap a photo of your perfectly poured stout or the rustic pub fare.
2. Tag us @SoFloDining on Instagram and Facebook.
3. Stay Tuned: This is just the beginning. Subscribe now so you don't miss Parts 2, 3, and 4 of this exclusive deep dive!

#SoFloDining #TheFieldIrishPub #IrishFood #ChefDanAndDoris #DaniaBeachEats #GuinnessPerfectPour #WhosAtTheChefsTable #SouthFloridaFoodies #IrishPubCulture